Autumn Tortellini Soup With Sausage
Highlighted under: Festive Holiday Recipes
Warm up your fall evenings with this delicious Autumn Tortellini Soup featuring savory sausage and tender tortellini. Bursting with the flavors of seasonal vegetables and aromatic herbs, this hearty soup is perfect for cozy dinners and gathering around the table with family. Easy to prepare, it’s an inviting dish that combines comfort and nourishment for a delightful autumn experience.
This soup is a perfect reflection of the autumn season, making use of fresh produce and cozy flavors.
The Perfect Fall Comfort Food
As the leaves turn and the air gets crisp, nothing quite warms the heart like a bowl of soup. This Autumn Tortellini Soup With Sausage is a splendid way to embrace the flavors of the season. The combination of savory sausage, hearty tortellini, and vibrant vegetables creates a well-balanced dish that satisfies. Whether enjoyed alone or shared with loved ones, this soup serves as a reminder of the warmth of home and the joys of gathering around the dinner table.
Soups have a unique ability to evoke comfort, making them ideal for chilly evenings. Each spoonful of this delightful tortellini soup is not only nourishing but also packed with nutrients. From the protein-rich sausage to the fiber from the veggies, this dish supports your well-being while delivering mouthwatering flavor. It's an excellent option for those looking to add variety to their fall menu while keeping mealtime both easy and delicious.
Easy Preparation for Busy Nights
In today's fast-paced world, finding time to prepare a wholesome meal can be a challenge. Fortunately, this Autumn Tortellini Soup is designed with efficiency in mind. With a straightforward preparation process that doesn't compromise flavor, you can whip up a hearty meal in under 30 minutes. Simply sauté the ingredients, add broth and tortellini, and let the magic happen. This makes it perfect for weeknight dinners or even last-minute gatherings with friends.
Moreover, this recipe is quite versatile—we encourage you to adjust the vegetables to your liking. Onions, carrots, and celery provide a classic base, but feel free to experiment with seasonal alternatives such as butternut squash or kale. The foundational flavors of sausage and broth ensure that whatever additions you make will complement the dish beautifully, allowing you to cater to your family's preferences effortlessly.
Perfect Pairings for Your Soup
Ingredients
Gather these ingredients before you start cooking.
Ingredients
- 1 pound Italian sausage, casings removed
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1 package (9 oz) cheese tortellini
- 2 cups spinach, roughly chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh parsley for garnish
Once you have all your ingredients, you're ready to start cooking!
Instructions
Follow these steps to create your delicious Autumn Tortellini Soup.
Cook the Sausage
In a large pot over medium heat, cook the sausage until browned, breaking it apart with a wooden spoon.
Sauté Vegetables
Add the onion, carrots, and celery to the pot. Sauté for about 5 minutes until the vegetables are softened.
Add Garlic and Spices
Stir in the garlic, oregano, and basil. Cook for another minute until fragrant.
Add Broth and Tortellini
Pour in the chicken broth and bring to a boil. Add the tortellini and cook according to package instructions (about 3-5 minutes).
Finish with Spinach
Stir in the spinach and cook for an additional minute until wilted. Season with salt and pepper to taste.
Serve
Serve hot, garnished with grated Parmesan cheese and fresh parsley.
Enjoy your warm bowl of autumn goodness!
Nutritional Benefits of Key Ingredients
Each ingredient in the Autumn Tortellini Soup is selected not just for flavor but also for its nutritional benefits. The Italian sausage provides a robust flavor profile and is a good source of protein and iron, which are essential for maintaining energy levels. Meanwhile, the addition of spinach contributes vital vitamins A and C, along with iron and antioxidants, making this meal not only tasty but also beneficial for overall health.
The use of seasonal vegetables like carrots and celery adds fiber, further promoting digestive health. They are low in calories yet high in nutrients, ensuring you get the most out of every bite. Plus, the tortellini introduces carbohydrates into the meal, giving you that comforting fullness that's so inviting on a chilly evening.
Making the Most of Leftovers
One of the best aspects of this soup is its ability to store well for leftovers. If you find yourself with extra soup, simply place it in an airtight container and refrigerate it for up to three days. Reheating is a breeze; just warm it on the stovetop or in the microwave until heated through. Your delicious soup will taste just as delightful on the second day!
For longer storage, consider freezing the soup. Portion it out into freezer-safe containers, leaving some space at the top for expansion. When you're ready to enjoy it again, simply thaw overnight in the refrigerator and reheat. This not only saves time but also ensures that you have a comforting dish ready to go when the mood strikes.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, this soup can be made ahead and stored in the refrigerator for up to 3 days.
→ Can I freeze the soup?
Yes, you can freeze the soup, but add the tortellini just before serving for best results.
Autumn Tortellini Soup With Sausage
Warm up your fall evenings with this delicious Autumn Tortellini Soup featuring savory sausage and tender tortellini. Bursting with the flavors of seasonal vegetables and aromatic herbs, this hearty soup is perfect for cozy dinners and gathering around the table with family. Easy to prepare, it’s an inviting dish that combines comfort and nourishment for a delightful autumn experience.
Created by: Anna Johnson
Recipe Type: Festive Holiday Recipes
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 pound Italian sausage, casings removed
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1 package (9 oz) cheese tortellini
- 2 cups spinach, roughly chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh parsley for garnish
How-To Steps
In a large pot over medium heat, cook the sausage until browned, breaking it apart with a wooden spoon.
Add the onion, carrots, and celery to the pot. Sauté for about 5 minutes until the vegetables are softened.
Stir in the garlic, oregano, and basil. Cook for another minute until fragrant.
Pour in the chicken broth and bring to a boil. Add the tortellini and cook according to package instructions (about 3-5 minutes).
Stir in the spinach and cook for an additional minute until wilted. Season with salt and pepper to taste.
Serve hot, garnished with grated Parmesan cheese and fresh parsley.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 20g
- Carbohydrates: 40g
- Fat: 15g