Banana Chocolate Chip Cake Pops

Name: Banana Chocolate Chip Cake Pops
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 20 cake pops
Ingredients: 2 ripe bananas, mashed; 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/4 cup unsweetened cocoa powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup vegetable oil; 1 large egg; 1 teaspoon vanilla extract; 1/2 cup chocolate chips; 1 cup candy melts or chocolate coating; Sprinkles (optional); Lollipop sticks

Highlighted under: Homemade Sweets Recipes

Indulge in the delightful combination of bananas and chocolate with these easy-to-make cake pops. Perfect for parties or a sweet treat at home!

Created by

Anna Johnson

Last updated on 2026-01-04T03:19:29.373Z

These Banana Chocolate Chip Cake Pops are a fun twist on traditional cake pops, combining the natural sweetness of ripe bananas with rich chocolate chips. Perfect for kids and adults alike, they make for a delicious dessert option at any gathering!

        Why You Will Love This Recipe
        Rich banana flavor paired with gooey chocolate chips
Easy to make and fun to decorate
Perfect for parties or as a sweet indulgence

      

The Perfect Sweet Treat

Banana chocolate chip cake pops are a delightful treat that combines the rich flavor of ripe bananas with the sweetness of chocolate. These cake pops not only satisfy your sweet tooth but also offer a unique twist on traditional cake. The bite-sized portions make them perfect for sharing at gatherings, allowing everyone to indulge without overloading on dessert. Plus, the fun of eating a cake pop on a stick adds a whimsical touch to any celebration.

What makes these cake pops especially appealing is their versatility. You can easily customize them with various toppings and coatings, allowing you to suit your taste preferences or the theme of your event. Whether you prefer classic chocolate coating or colorful candy melts, the options are endless. This adaptability makes them a great choice for birthday parties, holiday celebrations, or just a cozy night at home.

Easy to Make and Fun to Decorate

One of the best features of banana chocolate chip cake pops is how simple they are to make. With just a few ingredients and minimal prep time, you can whip up a batch in no time. The process is straightforward, making it a great activity to do with children or friends. Rolling the cake into balls and decorating them can be a fun and creative experience, allowing you to express your artistic flair through food.

Decorating cake pops is where the fun truly begins. You can use a variety of sprinkles, edible glitter, or even drizzle with contrasting chocolate for an eye-catching finish. This not only enhances their appearance but also adds a personal touch that makes each cake pop unique. Let your imagination run wild and create cake pops that are as beautiful as they are delicious!

Healthier Indulgence

While cake pops are typically considered a decadent treat, this banana chocolate chip version offers a healthier alternative. By incorporating ripe bananas into the batter, you add natural sweetness and moisture, reducing the need for excessive sugar. Bananas are also packed with vitamins and minerals, making them a nutritious addition to your dessert. This recipe allows you to enjoy a sweet treat without the guilt, striking a balance between indulgence and health.

Additionally, you can experiment with alternative ingredients to further enhance the health factor. Consider using whole wheat flour instead of all-purpose flour or substituting coconut oil for vegetable oil. These small adjustments can make a noticeable difference in the nutritional value of your cake pops while still maintaining their delicious taste.

Ingredients

Gather all the ingredients needed to create these delicious cake pops:

For the Cake Pops

2 ripe bananas, mashed
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1/2 cup chocolate chips

For Coating

1 cup candy melts or chocolate coating
Sprinkles (optional)
Lollipop sticks

Make sure to have all your ingredients ready for a smooth baking experience!

Instructions

Follow these simple steps to create your Banana Chocolate Chip Cake Pops:

Prepare the Batter

In a large bowl, combine the mashed bananas, sugar, vegetable oil, egg, and vanilla extract. Mix until well combined. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, stirring until just combined.

Fold in the chocolate chips.

Bake the Cake

Preheat your oven to 350°F (175°C) and grease a baking dish. Pour the batter into the dish and bake for 15 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely.

Form the Cake Pops

Once cooled, crumble the cake into a large bowl. Roll the crumbled cake into small balls (about 1 inch in diameter) and place them on a baking sheet. Insert lollipop sticks into the center of each ball.

Freeze for about 30 minutes to firm up.

Coat the Cake Pops

Melt the candy melts or chocolate coating according to package instructions. Dip each cake pop into the melted coating, allowing excess to drip off. Decorate with sprinkles if desired.

Place the coated pops upright in a styrofoam block or in a cup to set.

Let the cake pops set completely before serving!

Storage Tips

To keep your banana chocolate chip cake pops fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them, where they can last for a week. Just be sure to let them come to room temperature before serving, as this enhances their flavor and texture.

If you have leftovers, cake pops can also be frozen for longer storage. Place them in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe bag. They can be stored in the freezer for up to three months. When you're ready to enjoy them, simply thaw at room temperature for a few hours.

Serving Suggestions

These cake pops are perfect for any occasion, but they shine at parties and gatherings. Serve them on a decorative platter or stick them in a floral foam base for a fun centerpiece. Their vibrant colors and playful presentation make them an instant hit with guests of all ages. You can also pair them with a variety of beverages, such as milk, coffee, or even a dessert wine for a more sophisticated touch.

For a themed party, consider coordinating the cake pop decorations with your decor. Use colored sprinkles or candy melts that match the party's color scheme to create a cohesive look. This attention to detail not only elevates the dessert table but also adds to the overall festive atmosphere of your celebration.

Variations to Try

While the classic banana chocolate chip cake pop is a beloved favorite, there are many variations you can try to keep things exciting. For a tropical twist, add crushed pineapple or shredded coconut to the batter. You can also experiment with different types of chocolate, such as dark chocolate or white chocolate, for a unique flavor profile that caters to various palates.

Another fun variation is to incorporate nuts or seeds into the mix, adding crunch and texture to your cake pops. Chopped walnuts or pecans can enhance the banana flavor beautifully. You can even create a peanut butter coating for an extra layer of richness. With these variations, the possibilities are endless, ensuring that every batch of cake pops can be a new and delightful experience!

Questions About Recipes

→ Can I make these cake pops ahead of time?

Yes, you can prepare the cake pops and freeze them for up to a week before coating.

→ What can I use instead of lollipop sticks?

You can use pretzel sticks or even just serve them as cake balls on a plate.

→ How do I store the cake pops?

Store the cake pops in an airtight container at room temperature for up to 3 days.

→ Can I use gluten-free flour?

Yes, you can substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.