Beef Goulash with Spaetzle

Name: Beef Goulash with Spaetzle
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 2 tablespoons vegetable oil; 2 onions, chopped; 3 cloves garlic, minced; 2 tablespoons sweet paprika; 1 teaspoon caraway seeds; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup beef broth; 1 can (14 oz) diced tomatoes; 1 tablespoon Worcestershire sauce; 2 cups all-purpose flour; 1/2 teaspoon salt; 3 large eggs; 1/4 cup milk; 2 tablespoons butter

Highlighted under: Homestyle Recipe Favorites

Savor the rich and hearty flavors of traditional Beef Goulash paired with homemade Spaetzle, a comforting dish perfect for any occasion.

Created by

Anna Johnson

Last updated on 2025-12-03T20:27:27.453Z

This Beef Goulash is a classic dish that has been loved for generations. The tender beef, simmered in a rich paprika sauce, is complemented by the soft and chewy Spaetzle, making it a perfect comfort meal.

        Why You'll Love This Recipe
        Aromatic spices that fill your kitchen with warmth
Tender beef that melts in your mouth
Homemade Spaetzle that adds a delightful texture

      

The Heart of Hungarian Cuisine

Beef Goulash is a classic dish that hails from Hungary, celebrated for its robust flavors and comforting warmth. Traditionally, it is made with tender chunks of beef, slow-cooked with aromatic spices that create a rich, savory sauce. This dish not only nourishes the body but also warms the soul, making it a beloved choice in households around the world. The secret to its incredible flavor lies in the combination of paprika and caraway seeds, which infuse the meat with a depth of taste that's truly unforgettable.

Often served at family gatherings and festive occasions, goulash embodies the spirit of sharing and togetherness. It is versatile enough to be served on a cold winter evening or at a summer picnic. This dish has transcended borders and has been adapted into various regional cuisines, each adding their unique twist while maintaining the essence of the original recipe.

Perfecting Homemade Spaetzle

Spaetzle, a traditional German noodle, is the perfect accompaniment to Beef Goulash. This delightful dumpling-like pasta is made from simple ingredients—flour, eggs, and milk—yet its texture and taste elevate the goulash experience to new heights. The process of making spaetzle is both fun and rewarding, as you can customize its thickness and shape to suit your preferences. Whether you prefer them soft and pillowy or slightly firmer, spaetzle provides a satisfying contrast to the rich, savory goulash.

Making spaetzle from scratch is a wonderful way to connect with culinary traditions. The act of pressing the batter into boiling water is not only enjoyable but also results in fresh noodles that you can toss with butter for a delicious finish. Once you taste homemade spaetzle, you may find it hard to go back to store-bought varieties!

Serving Suggestions

When it comes to serving Beef Goulash with Spaetzle, presentation is key. A generous scoop of goulash over a bed of spaetzle creates a visually appealing dish that's sure to impress. Consider garnishing with freshly chopped parsley or a dollop of sour cream to add a touch of color and creaminess. A side of crusty bread is also a great addition, perfect for soaking up any leftover sauce.

For a complete meal experience, pair your goulash with a light salad or pickled vegetables. The acidity from pickles can balance the richness of the dish, enhancing the overall dining experience. Additionally, a glass of full-bodied red wine or a crisp lager can complement the flavors beautifully, making your meal a delightful occasion.

Ingredients

For the Goulash

2 lbs beef chuck, cut into 1-inch cubes
2 tablespoons vegetable oil
2 onions, chopped
3 cloves garlic, minced
2 tablespoons sweet paprika
1 teaspoon caraway seeds
1 teaspoon salt
1/2 teaspoon black pepper
1 cup beef broth
1 can (14 oz) diced tomatoes
1 tablespoon Worcestershire sauce

For the Spaetzle

2 cups all-purpose flour
1/2 teaspoon salt
3 large eggs
1/4 cup milk
2 tablespoons butter

Make sure to have all ingredients ready before you start cooking for the best experience!

Instructions

Brown the Beef

Heat the vegetable oil in a large pot over medium-high heat. Add the beef cubes in batches, browning them on all sides. Remove the beef and set aside.

Cook the Onions and Garlic

In the same pot, add the chopped onions and cook until translucent. Stir in the minced garlic and cook for another minute.

Add Spices and Liquid

Return the beef to the pot, then add paprika, caraway seeds, salt, and pepper. Stir well to coat the beef. Pour in the beef broth, diced tomatoes, and Worcestershire sauce. Bring to a boil.

Simmer the Goulash

Reduce the heat to low, cover, and let the goulash simmer for 1.5 hours, or until the beef is tender.

Make the Spaetzle

In a bowl, combine flour and salt. In another bowl, whisk together the eggs and milk. Gradually mix the wet ingredients into the flour until a thick batter forms.

Bring a large pot of salted water to a boil.

Cook the Spaetzle

Using a spaetzle maker or a colander, press the batter into the boiling water. Cook for 2-3 minutes until they float to the top. Remove with a slotted spoon and toss with butter to prevent sticking.

Serve

Serve the goulash hot over a bed of Spaetzle, garnished with fresh parsley if desired.

Enjoy your hearty Beef Goulash with Spaetzle!

Tips for Success

To achieve the most tender beef in your goulash, choose cuts like chuck or brisket that benefit from slow cooking. Browning the meat before adding the liquids helps to develop a rich flavor base, so don't skip this step! Additionally, allowing the goulash to simmer gently will ensure that the meat becomes melt-in-your-mouth tender while the flavors meld beautifully.

When making spaetzle, ensure your batter is thick but still pourable. If it's too thin, the noodles may disintegrate in the boiling water. Don’t hesitate to experiment with the consistency, and remember that practice makes perfect. The more you make spaetzle, the better you'll get at achieving the ideal texture.

Storage and Reheating

Leftover Beef Goulash can be stored in an airtight container in the refrigerator for up to three days. The flavors continue to develop, making it even tastier the next day! When reheating, do so gently on the stovetop or in the microwave. Adding a splash of beef broth can help restore the sauce's consistency if it thickens too much during storage.

Spaetzle is best enjoyed fresh, but if you do have leftovers, store them separately from the goulash to prevent them from becoming mushy. You can reheat spaetzle in a skillet with a little butter until warmed through, giving them a lovely crispy texture that pairs wonderfully with the goulash.

Questions About Recipes

→ Can I use a different cut of beef?

Yes, you can use beef stew meat or brisket if you prefer.

→ Is it possible to make this dish in advance?

Absolutely! The goulash can be made ahead of time and stored in the refrigerator for up to 3 days.

→ Can I freeze the goulash?

Yes, you can freeze the goulash for up to 3 months. Thaw it overnight in the fridge before reheating.

→ What can I serve with Beef Goulash?

Besides Spaetzle, you can serve it with crusty bread or a side of steamed vegetables.