Best Giant Chocolate Chip Cookie
Highlighted under: Homemade Sweets Recipes
Best Giant Chocolate Chip Cookie
This cookie is not just any cookie; it's a giant, gooey delight that brings joy to any occasion. Perfect for sharing or indulging all by yourself!
Why You'll Love This Recipe
- Rich chocolate flavor paired with fresh orange zest
- Creamy texture that melts in your mouth
- Perfect for celebrations or as a sweet indulgence
The Perfect Treat for Any Occasion
This Best Giant Chocolate Chip Cookie is a delightful treat that transcends occasions. Whether you’re celebrating a birthday, hosting a gathering, or simply indulging in a sweet craving, this cookie is sure to impress. Its impressive size and rich flavors make it a standout dessert that your friends and family will talk about for days.
Not only is this giant cookie visually appealing, but it also offers a unique twist with the addition of fresh orange zest. This unexpected flavor pairing enhances the chocolate and brings a refreshing brightness that elevates the entire cookie experience. Everyone loves a classic chocolate chip cookie, but this version takes it to a whole new level.
Baking Tips for Success
To achieve the perfect giant cookie, make sure your butter is softened to room temperature. This ensures that it blends smoothly with the sugars, creating a creamy texture that is essential for a rich cookie. Avoid melting the butter, as this will affect the cookie’s structure and overall texture.
When scooping the dough onto the baking sheet, remember to leave ample space around the cookie. As it bakes, it will spread out, and you want to avoid it merging into a giant blob. If you prefer, you can chill the dough for about 30 minutes before baking to reduce spreading, giving you a thicker cookie.
Storage and Serving Suggestions
Once your giant cookie is baked and cooled, storing it properly is key to maintaining its deliciousness. Keep it in an airtight container at room temperature for up to a week. If you want to extend its freshness, you can freeze individual slices or the whole cookie wrapped in plastic wrap and foil for up to three months.
Serving this giant cookie is a fun experience. Slice it into wedges like a pizza, and serve it warm with a scoop of vanilla ice cream on top for an unforgettable dessert. You can also drizzle some chocolate or caramel sauce over it for added decadence. It’s perfect for sharing or enjoying all by yourself!
Ingredients
Gather the following ingredients to make your delicious giant chocolate chip cookie:
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Make sure to have all ingredients ready before you start baking!
Instructions
Follow these simple steps to create your giant cookie:
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Butter and Sugars
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually blend this into the creamed mixture.
Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed.
Form the Cookie
Scoop the dough onto the prepared baking sheet, forming one large cookie about 8 inches in diameter.
Bake
Bake in the preheated oven for 20 minutes or until the edges are golden brown. The center may look slightly underbaked.
Cool and Serve
Let the cookie cool on the baking sheet for a few minutes before transferring it to a wire rack to cool completely.
Enjoy your giant chocolate chip cookie warm with a glass of milk!
Nutritional Information
This Best Giant Chocolate Chip Cookie is not just delicious; it's also relatively easy to incorporate into your diet. With a rich blend of butter, sugars, and chocolate, it provides a satisfying treat that can be enjoyed in moderation. Each slice offers a delightful balance of energy and indulgence, making it a perfect pick-me-up for any time of day.
While it’s important to enjoy sweets responsibly, this cookie can be a part of a balanced diet. Pair it with a glass of milk or a cup of coffee to create a delightful snack that can curb your cravings and provide a comforting boost.
Variations to Try
Feel free to customize this giant cookie to suit your tastes! Consider adding different types of chocolate chips, such as dark, milk, or white chocolate, to create a unique flavor profile. You can also mix in nuts like walnuts or pecans for an extra crunch, or even dried fruits for a chewy texture.
If you’re looking for a healthier option, substitute half of the all-purpose flour with whole wheat flour. This adds more fiber and makes the cookie a little heartier without sacrificing taste. Experimenting with different flavorings and mix-ins can lead to a cookie that’s uniquely yours!
Questions About Recipes
→ Can I use a different type of chocolate?
Absolutely! You can substitute with dark chocolate, white chocolate, or even a mix.
→ How should I store the cookie?
Store in an airtight container at room temperature for up to a week.
→ Can I freeze the cookie dough?
Yes, you can freeze the dough for up to three months. Just thaw before baking.
→ Is it possible to make smaller cookies?
Yes! You can portion the dough into smaller balls and bake them for 10-12 minutes.
Best Giant Chocolate Chip Cookie
Best Giant Chocolate Chip Cookie
Created by: Anna Johnson
Recipe Type: Homemade Sweets Recipes
Skill Level: Beginner
Final Quantity: 8 servings
What You'll Need
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually blend this into the creamed mixture.
Gently fold in the chocolate chips until evenly distributed.
Scoop the dough onto the prepared baking sheet, forming one large cookie about 8 inches in diameter.
Bake in the preheated oven for 20 minutes or until the edges are golden brown. The center may look slightly underbaked.
Let the cookie cool on the baking sheet for a few minutes before transferring it to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g