Bourbon Bacon Cheeseburger Sliders

Name: Bourbon Bacon Cheeseburger Sliders
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 sliders
Ingredients: 1 pound ground beef; 4 slices thick-cut bacon, chopped; 1/4 cup bourbon; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; Salt and pepper to taste; 12 slider buns; Cheddar cheese slices; Your choice of toppings (lettuce, tomato, pickles, etc.)

Highlighted under: Homestyle Recipe Favorites

I love whipping up Bourbon Bacon Cheeseburger Sliders for gatherings. They’re the perfect mix of savory bacon, juicy beef, and a kick of bourbon that brings depth to each bite. When I first created this recipe, I wanted a slider that would stand out at parties while still being easy to make. These sliders are not only crowd-pleasers but they also allow everyone to customize their toppings. Trust me, your guests will be begging for the recipe when they taste how deliciously smoky and flavorful they are!

Created by

Anna Johnson

Last updated on 2026-01-06T21:06:30.974Z

When I first made these Bourbon Bacon Cheeseburger Sliders, I was looking for a unique twist on the classic slider. The addition of bourbon not only elevates the flavor but also pairs wonderfully with the crisp, sugary bacon. I remember testing different types of bourbon until I found one that perfectly balanced the smoky flavor of the bacon and the richness of the buttery beef.

An important tip I can share is to let the sliders rest for a few minutes after cooking. This allows the juices to redistribute, resulting in a more flavorful and moist burger. It’s a small step that makes a big difference!

        Why You Will Love These Sliders
        Incredible combination of smoky bacon and bourbon-infused beef
Juicy, tender sliders perfect for any occasion
Easily customizable with your favorite toppings

      

Elevating the Flavor

The combination of bourbon and bacon is what truly elevates these sliders beyond the ordinary. Bourbon adds a depth of flavor that complements the rich, meaty taste of beef. When cooked, the alcohol evaporates, leaving behind a subtle sweetness and rich smokiness that enhances each bite. Use a mid-range bourbon for best results; it should be flavorful enough to impart character without overpowering the dish.

Bacon also plays a pivotal role here, contributing not only flavor but also texture. The crispiness of the bacon contrasts beautifully with the tender beef patties. For an extra smoky flavor, try using a smoked variety of bacon or even applewood-smoked bacon. Don't be afraid to experiment with different types, as each brings its own nuances to the sliders.

Perfecting Your Sliders

Cooking the sliders to the right doneness is crucial for achieving a juicy texture. Aim for a medium to medium-rare cook, which allows the beef to retain moisture. An instant-read thermometer is handy for this; remove the patties when they reach an internal temperature of 130°F to 135°F. The visual cue of the patties browning and creating a crust should help guide you in monitoring their doneness.

When adding the cheddar cheese in the final moments of cooking, you can cover the skillet with a lid to ensure even melting. This small step keeps the heat circulating and turns the cheese wonderfully gooey. If you prefer a different cheese, experiment with pepper jack for a spicy kick or blue cheese for a pungent contrast.

Serving Suggestions

These sliders are incredibly versatile. While I love classic toppings like lettuce and tomato, consider adding tangy barbecue sauce or even coleslaw for a refreshing crunch. For heat, jalapeños or a spicy aioli can really elevate the flavor profile. Lay out a toppings bar for a fun, interactive experience at your gatherings, allowing guests to customize their sliders to their liking.

If you're looking to prep ahead, you can form the patties and refrigerate them for up to 24 hours before cooking. This way, the flavors meld together beautifully, enhancing the overall taste. To save time during busy events, consider doubling the recipe and keeping half in the freezer, perfect for impromptu gatherings. Just thaw the patties in the fridge overnight before cooking, and enjoy!

Ingredients for Bourbon Bacon Cheeseburger Sliders

For the Sliders

1 pound ground beef
4 slices thick-cut bacon, chopped
1/4 cup bourbon
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
Salt and pepper to taste
12 slider buns
Cheddar cheese slices
Your choice of toppings (lettuce, tomato, pickles, etc.)

Instructions

How to Make Bourbon Bacon Cheeseburger Sliders

Prepare the Bacon

In a skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside, leaving the drippings in the pan.

Make the Beef Mixture

In a bowl, combine the ground beef, cooked bacon, bourbon, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined.

Form the Sliders

Shape the meat mixture into 12 equal-sized patties.

Cook the Sliders

Heat the skillet over medium-high heat. Cook the sliders for about 4-5 minutes on each side, or until they reach your desired doneness. Place cheddar cheese on top during the last minute to melt.

Assemble the Sliders

Slice the slider buns and place each patty on a bun. Add your favorite toppings and close the sliders.

Enjoy!

Pro Tips

Feel free to add a variety of toppings to accommodate all guests – try barbecue sauce, avocado, or jalapeños for extra flair.

Ingredient Insights

Ground beef is the star of the sliders, so quality matters. Opt for an 80/20 ground beef ratio, providing the right balance of fat to keep patties juicy while cooking. Leaner meat can result in dry sliders, while too much fat may lead to flare-ups during cooking.

When selecting bourbon, stick with a brand that you enjoy on its own. The better the bourbon, the more pronounced its flavor will be in the sliders. If bourbon isn't your thing, a splash of apple cider vinegar or chipotle sauce can provide a similarly robust flavor, although the end result will differ slightly.

Customization Ideas

For those following a gluten-free diet, consider using gluten-free slider buns or even lettuce wraps for a lighter option. This way, everyone can enjoy the delicious flavors without dietary concerns. You can also try forming the beef mixture into meatballs for a fun twist; just adjust the cooking time accordingly.

If you're throwing a larger gathering, these sliders easily scale up. For a crowd, make a burger bar with additional proteins like turkey or veggie patties, allowing guests to mix and match. Just ensure to label everything clearly, especially if any guests have food allergies or restrictions.

Storage and Reheating Tips

Leftover sliders can be stored in an airtight container in the fridge for up to three days. To reheat, place them in a skillet over low heat until warmed through, or microwave them for quick bites, although the skillet method will maintain better texture.

For longer storage, you can freeze the cooked sliders in a single layer on a baking sheet, then transfer them to a freezer-safe bag once frozen solid. They can be reheated directly from frozen, just be sure to increase cooking time slightly to ensure they’re heated through.

Questions About Recipes

→ Can I make these sliders in advance?

Yes, you can prepare the beef mixture and form the patties ahead of time. Just refrigerate until you're ready to cook.

→ What type of bourbon should I use?

A mid-range bourbon works well. Choose one with a smooth flavor to enhance the sliders.

→ Can I grill these sliders instead of cooking them on the stove?

Absolutely! Grilling will add a delicious smoky flavor to your sliders.

→ How do I store leftovers?

Store any leftover sliders in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.