Brussels Sprouts with Bacon

Name: Brussels Sprouts with Bacon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound Brussels sprouts, trimmed and halved; 4 slices of bacon, chopped; 2 tablespoons olive oil; Salt and pepper to taste; 1 tablespoon balsamic vinegar (optional)

Highlighted under: Homestyle Recipe Favorites

Discover the delightful combination of crispy bacon and tender Brussels sprouts in this mouthwatering dish.

Created by

Anna Johnson

Last updated on 2025-12-03T20:24:27.985Z

This Brussels Sprouts with Bacon recipe is a perfect blend of savory and crunchy flavors, making it an ideal side dish for any meal.

        Why You'll Love This Recipe
        Crispy bacon adds a savory richness
Perfectly roasted Brussels sprouts enhance the dish's flavor
Quick and easy preparation for a delicious side

      

The Perfect Pairing

Brussels sprouts and bacon might just be the ultimate dynamic duo in the culinary world. The crispy, savory notes of bacon beautifully complement the earthy flavor of roasted Brussels sprouts, creating a dish that is both satisfying and delicious. This combination not only adds depth to your meal but also makes it a favorite among those who may not typically enjoy Brussels sprouts. The contrast of textures and flavors ensures that every bite is a delight.

When cooked properly, Brussels sprouts develop a caramelized exterior while maintaining a tender interior, making them a delightful addition to any plate. The addition of crispy bacon brings an irresistible richness that elevates this dish from simple to sublime. Whether served as a side dish for holiday gatherings or a weeknight dinner, this recipe is sure to impress.

Health Benefits of Brussels Sprouts

Not only are Brussels sprouts delicious, but they are also packed with nutrients. These little green gems are rich in vitamins C and K, which are essential for immune function and bone health. They are also a good source of fiber, supporting digestive health and helping you feel full longer. Incorporating Brussels sprouts into your diet can contribute to overall wellness while satisfying your taste buds.

Moreover, Brussels sprouts contain antioxidants that help combat inflammation and reduce the risk of chronic diseases. By pairing them with bacon, you're not only indulging in a flavorful dish but also reaping the health benefits of these nutritious vegetables. It's a win-win situation: delicious and nutritious!

Tips for the Best Brussels Sprouts

To achieve the best results with this recipe, start by selecting fresh Brussels sprouts. Look for firm, bright green sprouts without any yellowing or blemishes. When prepping, make sure to trim the ends and halve them for even cooking. This allows for better caramelization and ensures that they cook through without becoming mushy.

Another key tip is to not overcrowd the skillet when sautéing. Cooking in batches, if necessary, will allow each Brussels sprout to get that lovely golden-brown crust. Lastly, feel free to experiment with seasonings; adding a sprinkle of garlic powder or red pepper flakes can add an extra layer of flavor to your dish.

Ingredients

Main Ingredients

1 pound Brussels sprouts, trimmed and halved
4 slices of bacon, chopped
2 tablespoons olive oil
Salt and pepper to taste
1 tablespoon balsamic vinegar (optional)

Make sure to wash and trim the Brussels sprouts before cooking to ensure they are clean and ready to use.

Instructions

Cook the Bacon

In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.

Sauté Brussels Sprouts

Add olive oil to the skillet with the bacon drippings. Add the halved Brussels sprouts and sauté for about 10-12 minutes, until they are golden brown and tender.

Combine and Season

Return the cooked bacon to the skillet with the Brussels sprouts. Season with salt, pepper, and balsamic vinegar if desired. Stir well to combine and cook for an additional 2-3 minutes.

Serve hot as a delicious side dish to your favorite main course!

Serving Suggestions

Brussels sprouts with bacon make a fantastic side dish that pairs beautifully with a variety of main courses. Serve them alongside roasted chicken or grilled steak for a hearty meal. They also complement vegetarian dishes, adding a savory element that enhances the overall flavor profile. For a unique twist, try serving them on a bed of quinoa or farro for a nutritious grain bowl.

For a festive touch, consider adding toasted nuts or dried cranberries as a garnish before serving. This not only adds visual appeal but also introduces additional textures and flavors that can elevate the dish further.

Storage and Reheating

If you have leftovers, Brussels sprouts with bacon can be stored in an airtight container in the refrigerator for up to three days. When reheating, it's best to use a skillet over medium heat to retain their crispy texture. Avoid using the microwave, as it can make the Brussels sprouts soggy and the bacon lose its crunch.

For those who enjoy meal prepping, this dish can be made in advance and enjoyed throughout the week. Simply reheat and serve for a quick and satisfying side that is both delicious and nutritious.

Variations to Try

Feel free to get creative with this recipe! Adding a splash of lemon juice or a sprinkle of parmesan cheese can bring a refreshing zest and additional richness to the dish. You might also consider incorporating other vegetables, such as carrots or sweet potatoes, for a more colorful and varied side dish.

For a spicy kick, toss in some red pepper flakes or sauté with diced jalapeños. The beauty of this recipe lies in its versatility, allowing you to adjust it to suit your taste preferences or seasonal ingredients.

Questions About Recipes

→ Can I make this recipe vegetarian?

Yes! Simply omit the bacon and use olive oil or butter for sautéing.

→ How do I choose fresh Brussels sprouts?

Look for firm, bright green sprouts that are tightly closed. Avoid those that are yellow or have black spots.

→ Can I prepare this dish in advance?

It’s best to serve Brussels sprouts fresh, but you can roast them in advance and reheat before serving.

→ What can I serve with Brussels sprouts?

These Brussels sprouts pair well with roasted meats, grilled fish, or as part of a festive holiday spread.