Cheesy Shrimp Grits Bites Cajun

Name: Cheesy Shrimp Grits Bites Cajun
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 cup grits; 4 cups water; 1 cup shredded cheddar cheese; 1/2 cup heavy cream; Salt and pepper to taste; 1 lb shrimp, peeled and deveined; 2 tablespoons Cajun seasoning; 2 tablespoons olive oil; 1/4 cup green onions, chopped; 1 cup breadcrumbs; 1/2 cup flour; 2 eggs, beaten

Highlighted under: Homestyle Recipe Favorites

Enjoy a delightful twist on a Southern classic with these Cheesy Shrimp Grits Bites. Perfectly seasoned shrimp combine with creamy, cheesy grits for a bite-sized appetizer that's bursting with flavor.

Created by

Anna Johnson

Last updated on 2025-12-25T22:58:27.767Z

These Cheesy Shrimp Grits Bites are inspired by traditional Cajun cuisine. The combination of creamy grits and succulent shrimp, all baked to perfection, makes them a perfect party appetizer or a unique side dish.

        Why You Will Love These Bites
        Rich, cheesy flavor that complements the shrimp perfectly
Crispy on the outside, creamy on the inside
A unique and fun twist on a classic Southern dish
Perfect for sharing at gatherings or game day

      

The Perfect Party Appetizer

Looking for a crowd-pleaser for your next gathering? These Cheesy Shrimp Grits Bites are the ultimate party appetizer that will leave your guests raving. Their bite-sized nature makes them easy to serve and enjoy, while the combination of rich cheese and succulent shrimp offers a flavor profile that is sure to impress. Plus, they can be prepared ahead of time and baked right before serving, allowing you to spend more time enjoying the company of your friends and family.

These bites are not only delicious but also versatile. They can be served with a variety of dipping sauces, such as a spicy remoulade or a tangy aioli, to elevate their flavor even further. Pair them with a refreshing cocktail or a crisp white wine for a delightful culinary experience. With their Southern roots and contemporary twist, these Cheesy Shrimp Grits Bites are bound to become a staple at your gatherings.

A Unique Southern Twist

Grits are a beloved staple of Southern cuisine, traditionally served as a comforting side dish. However, by transforming them into bite-sized snacks, this recipe takes the classic dish to a whole new level. The addition of Cajun-seasoned shrimp adds a delightful kick, making these bites not only cheesy and creamy but also packed with flavor. This unique twist will have everyone asking for the recipe.

Embracing the flavors of the South, these bites celebrate the rich culinary heritage of the region. The creamy texture of the grits combined with the bold spices creates a harmonious balance that captures the essence of Southern cooking. This dish is perfect for those who appreciate traditional flavors with a modern twist, allowing you to savor the best of both worlds.

Tips for Success

When preparing the grits, be sure to stir continuously as you add them to the boiling water. This technique helps prevent lumps and ensures a smooth, creamy consistency. Remember to taste and adjust the seasoning; a little extra salt or pepper can elevate the overall flavor.

For the shrimp, cooking them just until they turn pink is key to achieving that tender texture. Overcooking can lead to rubbery shrimp, so keep an eye on them in the pan. Adding the green onions at the end not only adds flavor but also brings a pop of color to your bites.

Ingredients

For the Grits

1 cup grits
4 cups water
1 cup shredded cheddar cheese
1/2 cup heavy cream
Salt and pepper to taste

For the Shrimp

1 lb shrimp, peeled and deveined
2 tablespoons Cajun seasoning
2 tablespoons olive oil
1/4 cup green onions, chopped

For Breading

1 cup breadcrumbs
1/2 cup flour
2 eggs, beaten

Mix all ingredients thoroughly before proceeding to the next steps.

Instructions

Cook the Grits

In a pot, bring water to a boil. Gradually add the grits, stirring constantly. Reduce the heat and let it simmer for about 20 minutes until thickened.

Stir in the cheese and cream, and season with salt and pepper.

Prepare the Shrimp

In a bowl, toss the shrimp with Cajun seasoning. Heat olive oil in a pan over medium heat and cook the shrimp for about 3-4 minutes until pink and cooked through. Add chopped green onions and mix well.

Combine and Form Bites

Once the grits are ready, let them cool slightly. Then mix in the cooked shrimp. Form the mixture into small balls or bites.

Bread the Bites

Dredge each grit bite in flour, dip in beaten eggs, and then coat with breadcrumbs.

Bake

Preheat your oven to 375°F (190°C). Place the bites on a baking sheet and bake for 15-20 minutes until golden brown.

Let cool slightly before serving. Enjoy with your favorite dipping sauce!

Serving Suggestions

These Cheesy Shrimp Grits Bites can shine on their own, but they also pair beautifully with various sides. Consider serving them alongside a fresh salad for a lighter meal or with crispy coleslaw for a classic Southern touch. The addition of pickled vegetables can also provide a nice contrast in flavors and textures.

For a fun twist, consider setting up a mini shrimp and grits bar at your next event. Allow guests to customize their bites with different toppings and sauces, such as hot sauce, chopped herbs, or even a sprinkle of crumbled bacon. This interactive element adds excitement and allows everyone to enjoy the bites to their liking.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator. They can be kept for up to three days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This will help maintain their crispy exterior while ensuring the cheesy grits inside remain creamy.

For longer storage, these bites can also be frozen before baking. Arrange them on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. When you’re ready to enjoy them, bake from frozen, adding a few extra minutes to the cooking time for perfect results.

Variations to Try

Feel free to customize these bites to suit your taste. Swap out the cheddar cheese for pepper jack for an extra kick, or add in some cooked bacon or sausage for more protein and flavor. You can even experiment with different seasonings, such as Old Bay or Italian herbs, to create your own unique version of this dish.

For a vegetarian alternative, replace the shrimp with sautéed mushrooms or roasted vegetables. The creamy grits will still provide that comforting base, while the added veggies bring a delightful freshness. No matter how you choose to adapt the recipe, these Cheesy Grits Bites are sure to be a hit!

Questions About Recipes

→ Can I make these bites ahead of time?

Yes, you can prepare the grits and shrimp mixture ahead of time and assemble the bites before baking.

→ What can I serve with these bites?

These bites pair well with a spicy remoulade or a tangy dipping sauce.

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely and pat them dry before seasoning.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.