Chicken Stroganoff with Egg Noodles
Highlighted under: Homestyle Recipe Favorites
Chicken Stroganoff with Egg Noodles is a comforting and creamy dish that combines tender chicken, rich sauce, and hearty egg noodles for a satisfying meal.
This Chicken Stroganoff with Egg Noodles is a family favorite that combines tender pieces of chicken in a savory mushroom sauce. Perfect for a weeknight dinner or a cozy weekend meal!
Why You'll Love This Recipe
- Creamy and flavorful sauce that coats each noodle perfectly
- Quick and easy to prepare, making it ideal for busy nights
- Comfort food that warms the soul and pleases the palate
A Classic Comfort Dish
Chicken Stroganoff with Egg Noodles is a delightful twist on the traditional beef stroganoff, offering a lighter yet equally satisfying option. The creamy sauce envelops each piece of chicken and noodle, providing a comforting experience that is perfect for any day of the week. This dish is not only delicious but also a wonderful way to bring family together around the dinner table.
As the cold weather sets in, there’s nothing quite like a warm, creamy meal to lift your spirits. The combination of tender chicken, earthy mushrooms, and rich sour cream creates a flavor profile that is both robust and soothing. It's a dish that leaves you feeling nourished and content, making it a staple in many households.
Perfectly Pairing Ingredients
The key to a fantastic Chicken Stroganoff lies in the quality of its ingredients. Fresh mushrooms and tender chicken breast are essential for building depth of flavor in the sauce. The addition of Worcestershire sauce adds a savory umami kick, while the sour cream provides a luscious creaminess that ties everything together. Don't hesitate to experiment with additional herbs and spices to customize the dish to your taste.
Egg noodles are the perfect companion for this dish, as their chewy texture holds onto the creamy sauce beautifully. If you prefer, you can substitute with other pasta types, but egg noodles offer the classic touch that complements the rich flavors of stroganoff. This versatility makes the recipe adaptable to your pantry staples.
Quick Weeknight Solution
One of the standout features of Chicken Stroganoff with Egg Noodles is its simplicity and speed. This recipe can be prepared in under 30 minutes, making it an ideal choice for busy weeknights or when you need a quick meal without sacrificing flavor. With just a few steps and minimal prep time, you can serve a restaurant-quality dish right at home.
Moreover, this dish is not only quick to prepare but also versatile for meal prep. You can easily double the recipe to ensure you have leftovers for lunch the next day. Simply store the stroganoff separately from the noodles to maintain their texture, and reheat when ready to enjoy again.
Ingredients
Ingredients
For the Stroganoff
- 1 lb chicken breast, cut into bite-sized pieces
- 1 medium onion, chopped
- 2 cups mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup sour cream
- 2 tablespoons flour
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
For the Egg Noodles
- 8 oz egg noodles
- Water for boiling
- Salt
Make sure to have all ingredients ready before you start cooking!
Instructions
Instructions
Cook the Egg Noodles
In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
Sauté the Chicken
In a large skillet, heat olive oil over medium heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.
Prepare the Sauce
In the same skillet, add the onions and mushrooms. Sauté until the mushrooms are tender, about 5 minutes. Stir in the garlic and cook for an additional minute.
Combine Everything
Sprinkle flour over the mushroom mixture and stir to combine. Gradually add the chicken broth, stirring constantly until the sauce thickens. Lower the heat and stir in the Worcestershire sauce and sour cream.
Serve
Serve the Chicken Stroganoff over the cooked egg noodles and enjoy!
Garnish with fresh parsley if desired!
Tips for the Best Stroganoff
To elevate your Chicken Stroganoff, consider using a mix of mushrooms such as cremini and shiitake for added flavor complexity. Additionally, searing the chicken until golden before adding it back to the sauce enhances the overall taste. Don't rush the sautéing process; allowing the onions and mushrooms to caramelize adds a deeper richness to the dish.
If you're looking to make the dish even heartier, feel free to add vegetables like spinach or peas towards the end of cooking. Not only do they add color, but they also provide nutritional benefits without compromising the dish's integrity.
Serving Suggestions
Serve your Chicken Stroganoff hot over the egg noodles, garnished with fresh parsley for a pop of color. A side of crusty bread or a simple green salad pairs wonderfully, helping to balance the richness of the sauce. For a touch of elegance, a sprinkle of paprika or a drizzle of truffle oil can elevate the presentation and flavor.
For those who enjoy a bit of spice, consider serving with a dash of hot sauce or a sprinkle of red pepper flakes. This can give your stroganoff a delightful kick, making it even more exciting to enjoy.
Storing and Reheating
Leftover Chicken Stroganoff can be stored in an airtight container in the refrigerator for up to 3 days. To maintain the quality, it’s best to keep the sauce and noodles separate until you’re ready to eat. This will prevent the noodles from becoming overly soft when reheated.
When reheating, do so gently on the stovetop over low heat, adding a splash of chicken broth or water to loosen the sauce. This will help retain the creamy texture while ensuring that the chicken remains tender and flavorful. Enjoy your comforting meal again without losing any of its deliciousness!
Questions About Recipes
→ Can I use beef instead of chicken?
Yes, beef can be used for a classic beef stroganoff variation.
→ Can I make this dish ahead of time?
Yes, you can prepare the stroganoff in advance and reheat it when ready to serve.
→ What can I serve with Chicken Stroganoff?
It pairs well with green vegetables like steamed broccoli or a simple salad.
→ Is there a vegetarian option for this recipe?
Absolutely! Substitute the chicken with mushrooms or tofu and use vegetable broth instead of chicken broth.
Chicken Stroganoff with Egg Noodles
Chicken Stroganoff with Egg Noodles is a comforting and creamy dish that combines tender chicken, rich sauce, and hearty egg noodles for a satisfying meal.
Created by: Anna Johnson
Recipe Type: Homestyle Recipe Favorites
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Stroganoff
- 1 lb chicken breast, cut into bite-sized pieces
- 1 medium onion, chopped
- 2 cups mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup sour cream
- 2 tablespoons flour
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
For the Egg Noodles
- 8 oz egg noodles
- Water for boiling
- Salt
How-To Steps
In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.
In the same skillet, add the onions and mushrooms. Sauté until the mushrooms are tender, about 5 minutes. Stir in the garlic and cook for an additional minute.
Sprinkle flour over the mushroom mixture and stir to combine. Gradually add the chicken broth, stirring constantly until the sauce thickens. Lower the heat and stir in the Worcestershire sauce and sour cream. Add the cooked chicken back to the skillet and mix well. Season with salt and pepper to taste.
Serve the Chicken Stroganoff over the cooked egg noodles and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 480 kcal
- Total Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 90mg
- Sodium: 700mg
- Total Carbohydrates: 40g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 32g