Chocolate Coconut Macaroon Bites

Name: Chocolate Coconut Macaroon Bites
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 bites
Ingredients: 2 cups unsweetened shredded coconut; 1/2 cup sweetened condensed milk; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/4 cup all-purpose flour; 1 cup dark chocolate chips; 1 teaspoon coconut oil

Highlighted under: Homemade Sweets Recipes

Indulge in these delightful chocolate coconut macaroon bites that are perfect for satisfying your sweet tooth.

Created by

Anna Johnson

Last updated on 2026-01-01T16:58:30.345Z

These chocolate coconut macaroon bites are a delightful treat that combines the rich flavors of chocolate and coconut. They are easy to make and perfect for any occasion!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with sweet coconut
Chewy texture with a satisfying crunch
Perfect for parties or as a quick snack

      

The Perfect Sweet Treat

Chocolate coconut macaroon bites are the ultimate sweet treat for any occasion. Their combination of rich chocolate and chewy coconut creates a flavor profile that is both indulgent and satisfying. Whether you're hosting a party or simply craving something sweet, these bites are sure to impress your guests and delight your taste buds.

These macaroon bites are not only delicious but also incredibly easy to make. With just a handful of ingredients, you can whip up a batch in no time. The simplicity of the recipe makes it perfect for bakers of all skill levels, allowing anyone to enjoy the pleasure of homemade sweets.

Versatile and Customizable

One of the best aspects of chocolate coconut macaroon bites is their versatility. You can easily customize the flavors by adding ingredients like nuts, dried fruits, or even a hint of almond extract. This flexibility allows you to cater to diverse palates and dietary preferences, making them a hit at any gathering.

If you're looking for a healthier option, consider using dark chocolate with a higher cocoa content or swapping out some of the sweetened condensed milk for a sugar-free alternative. These adjustments can make your treats a little lighter without sacrificing flavor, ensuring everyone can enjoy these delicious bites.

Storage and Serving Tips

To keep your chocolate coconut macaroon bites fresh, store them in an airtight container at room temperature. They can last for up to a week, making them a great make-ahead option for busy days. If you prefer, you can also refrigerate them to extend their shelf life, but be sure to allow them to come to room temperature before serving for the best texture.

When it comes to serving these delightful bites, consider pairing them with a hot beverage like coffee or tea for a delightful afternoon treat. They also make for a lovely dessert option at parties or family gatherings, where they can be enjoyed as finger food. Their charming appearance and rich taste will leave a lasting impression on your guests.

Ingredients

For the Macaroons

2 cups unsweetened shredded coconut
1/2 cup sweetened condensed milk
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup all-purpose flour

For the Chocolate Coating

1 cup dark chocolate chips
1 teaspoon coconut oil

Ensure all ingredients are measured accurately for the best results.

Instructions

Preheat the Oven

Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, salt, and flour. Mix until well combined.

Shape the Macaroons

Using your hands, shape the mixture into small balls or mounds and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 15-20 minutes or until the macaroons are golden brown.

Prepare Chocolate Coating

While the macaroons cool, melt the dark chocolate chips and coconut oil together in a microwave-safe bowl, stirring until smooth.

Coat the Macaroons

Dip each macaroon into the melted chocolate, allowing excess chocolate to drip off before placing them back on the parchment paper.

Set and Serve

Let the chocolate coating set for at least 30 minutes before serving. Enjoy your delicious bites!

Store any leftovers in an airtight container.

Ingredient Spotlight: Coconut

Coconut is a star ingredient in this recipe, offering a unique texture and natural sweetness. It's rich in fiber, which can help promote digestive health, making these bites not only delicious but also beneficial. Plus, the tropical flavor of coconut adds a delightful twist that perfectly complements the deep richness of chocolate.

Using unsweetened shredded coconut ensures that you can control the sweetness of your macaroon bites. This balance allows the chocolate to shine without overwhelming the palate. Additionally, coconut is known for its healthy fats, which can provide a quick energy boost, making these treats a great option for a mid-afternoon pick-me-up.

Making it a Family Activity

Baking chocolate coconut macaroon bites is a fantastic family activity. Involving children in the kitchen introduces them to the joys of cooking and baking while creating lasting memories. They can help mix the ingredients, shape the macaroons, and even decorate them with sprinkles or nuts before dipping them in chocolate.

This recipe is simple enough for kids to handle, fostering their creativity and confidence in the kitchen. Plus, it offers a wonderful opportunity to teach them about measuring ingredients and following directions, setting a foundation for their culinary skills as they grow.

Questions About Recipes

→ Can I use sweetened coconut instead of unsweetened?

Yes, but reduce the amount of sweetened condensed milk to avoid overly sweet macaroons.

→ How should I store the macaroons?

Store them in an airtight container at room temperature for up to one week.

→ Can I freeze these macaroons?

Yes, they can be frozen for up to three months. Thaw before serving.

→ What type of chocolate is best for coating?

Dark chocolate works well, but you can also use milk or white chocolate according to your preference.