Chocolate Hazelnut Croissant Temptations

Name: Chocolate Hazelnut Croissant Temptations
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1 package of crescent roll dough; 1 cup chocolate hazelnut spread; 1 egg (for egg wash); 1 tablespoon water; 1/4 cup chopped hazelnuts (optional); Powdered sugar for dusting (optional)

Highlighted under: Homemade Sweets Recipes

I absolutely love embracing the rich, decadent flavors of chocolate and hazelnuts, and these Chocolate Hazelnut Croissant Temptations hit the mark perfectly. The fluffy croissants are filled with a luscious chocolate hazelnut spread that brings a delightful surprise with each bite. I enjoy preparing these for weekend brunches or when guests come over for coffee. They not only look beautiful on a plate but also provide that comforting, indulgent flavor that makes them a favorite among friends and family.

Created by

Anna Johnson

Last updated on 2026-01-23T21:14:27.506Z

I can't help but smile every time I make these Chocolate Hazelnut Croissant Temptations. The process is truly rewarding, from rolling the croissant dough to creating the perfect folds that allow for a buttery, flaky texture. To enhance the flavor, I always add a pinch of sea salt to the chocolate hazelnut filling. It beautifully balances the sweetness and makes the chocolate taste even richer.

Another tip I've picked up along the way is to let the stuffed croissants rest for a few minutes before baking. This resting period allows the dough to puff up nicely in the oven, resulting in a lighter and airier croissant that simply melts in your mouth. You won't want to miss out on these delicious treats!

Why You'll Love These
A delightful blend of nutty and sweet flavors.
Those flaky layers make every bite an experience.
Perfect for sharing or enjoying alone with coffee.

Mastering the Croissant Technique

When preparing the croissants, ensure your crescent roll dough is cold but pliable. Cold dough helps maintain the flaky texture as it bakes. If the dough feels too warm or sticky, return it to the fridge for a few minutes. Work quickly when rolling to keep the layers intact. This ensures the croissants puff up beautifully in the oven, becoming fluffy and light.

While rolling the dough, be cautious not to overfill with chocolate hazelnut spread. One tablespoon per triangle is ideal, as it allows the dough to rise without oozing out during baking. Overfilling can create a mess and lead to uneven baking. If you notice any spread leaking, simply use a fork to gently fold the edges back over the filling.

The Finishing Touches

The egg wash is a crucial step in achieving that glossy, golden finish on your croissants. It's best to apply it gently with a pastry brush, covering the surfaces without drenching them. Over-washing can lead to a soggy exterior, preventing that perfect crispness. If you prefer a vegan option, a mixture of almond milk and maple syrup can provide a similar sheen and flavor without the eggs.

Dusting with powdered sugar right before serving adds an elegant touch to the presentation. I recommend using a fine mesh sieve for even distribution. This small detail not only enhances the aesthetic but also balances the sweetness of the chocolate hazelnut spread. It makes each croissant feel like a gourmet treat.

Ingredients

For the Croissants

1 package of crescent roll dough
1 cup chocolate hazelnut spread
1 egg (for egg wash)
1 tablespoon water
1/4 cup chopped hazelnuts (optional)
Powdered sugar for dusting (optional)

Instructions

Prepare the Croissants

Preheat your oven to 375°F (190°C). Roll out the crescent roll dough on a flat surface and separate it into triangles according to the package instructions.

Fill the Croissants

Spread about one tablespoon of chocolate hazelnut spread on the wide end of each triangle. If desired, sprinkle chopped hazelnuts on top of the spread for added crunch.

Roll and Shape

Starting from the wide end, carefully roll the croissant towards the point, creating a crescent shape. Place each rolled croissant on a lined baking sheet.

Egg Wash

In a small bowl, whisk together the egg and water to create an egg wash. Brush the tops of the croissants with the egg wash to achieve a golden-brown finish.

Bake

Bake in the preheated oven for 15-18 minutes, or until golden brown and flaky. Remove from the oven and let cool slightly before dusting with powdered sugar if desired.

Pro Tips

For an extra touch, serve these croissants warm with a side of fresh fruit or a dollop of whipped cream. They also pair wonderfully with a rich espresso.

Ingredient Insights

The key ingredient, chocolate hazelnut spread, adds rich flavor and creamy texture to each croissant. Choose a high-quality spread with natural ingredients for the best results. A spread that contains a higher percentage of hazelnuts will elevate the nutty flavor, complementing the flaky croissant perfectly. If you’re looking for a healthier twist, try using a reduced-sugar or dark chocolate spread.

Chopped hazelnuts not only add flavor but also a delightful crunch. If you're nut-free or have allergies, you can substitute with crushed cookies or even granola for added texture without compromising the taste profile. The versatility of this recipe means you can adjust to fit dietary needs while still enjoying the same indulgent feel.

Make-Ahead and Storage Tips

These croissants are best enjoyed fresh but can be prepared ahead of time. After rolling and shaping, place the unbaked croissants on the baking sheet, cover them with plastic wrap, and refrigerate for up to 24 hours. This way, you can enjoy freshly baked croissants on a busy morning without the lengthy prep time.

If you have leftovers, store them in an airtight container at room temperature. They will be best enjoyed within two days. For longer storage, freeze baked croissants in a freezer-safe bag. When ready to enjoy, simply reheat from frozen in a 350°F (175°C) oven for 10-15 minutes until warmed and crispy again.

Questions About Recipes

→ Can I use homemade dough instead of crescent roll dough?

Absolutely! If you prefer making your own dough, a traditional croissant dough will work great for this recipe.

→ How do I store leftover croissants?

Store them in an airtight container at room temperature for up to 2 days. You can reheat them in the oven for a few minutes to restore their flakiness.

→ Can I make these in advance?

Yes, you can fill and roll the croissants a day ahead. Just cover them tightly and place them in the refrigerator. Bake them fresh for the best texture.

→ What if I don’t have hazelnuts?

You can substitute with any nut of your choice or omit them entirely. The chocolate hazelnut spread is delicious on its own!