Chocolate Mousse with Strawberries

Name: Chocolate Mousse with Strawberries
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 200g dark chocolate, chopped; 3 large eggs, separated; 1/4 cup granulated sugar; 1 cup heavy cream; 1 tsp vanilla extract; Fresh strawberries, hulled and sliced; Whipped cream (optional)

Highlighted under: Homemade Sweets Recipes

I absolutely love making chocolate mousse, and the addition of fresh strawberries takes it to another level. The rich, velvety texture combined with the bright, juicy flavor of strawberries creates a delightful dessert that's both indulgent and refreshing. This recipe has become a go-to when I'm looking to impress guests or simply treat myself. With just a few simple ingredients, I can whip up a beautiful dessert that is sure to please any chocolate lover in my life.

Created by

Anna Johnson

Last updated on 2026-01-13T12:27:31.289Z

When I first tried making chocolate mousse, I was surprised at how easy it was to achieve such a luxurious dessert. I like to use a combination of high-quality dark chocolate and whipped cream, which creates that perfect, decadent texture. Adding strawberries not only enhances the flavor but also balances the richness of the mousse.

One tip I've learned is to gently fold the whipped cream into the chocolate mixture rather than stirring vigorously. This preserves the lightness and ensures that every bite is airy and delightful. The result is a stunning dessert that looks just as good as it tastes!

        Why You'll Love This Recipe
        Indulgently creamy texture that melts in your mouth
Bright strawberries add a refreshing contrast to rich chocolate
Perfect for special occasions or a simple sweet fix

      

Understanding the Ingredients

The key to a successful chocolate mousse is using high-quality dark chocolate. I recommend chocolate with a cocoa content of at least 70% for a robust flavor. Avoid compounds or lower cocoa percentages, as they can alter the texture and taste of the mousse. Furthermore, the chocolate should be chopped into small pieces for even melting, ensuring a smooth incorporation into the mixture.

Eggs play a vital role in both the texture and taste of the mousse. By separating the yolks from the whites, you create a rich base with the yolks while the whipped egg whites provide volume and lightness. Taking care to whip the whites until stiff peaks form is essential; this creates the airy lift that characterizes a great mousse. If under-whipped, your mousse may turn dense and less enjoyable.

Techniques for Perfecting Your Mousse

When melting the chocolate, make sure to use a bowl that fits snugly over the pot without touching the water. This indirect heat method prevents the chocolate from burning and allows for a perfectly smooth finish. Stir the chocolate frequently, removing it from the heat as soon as it's melted to maintain an ideal temperature—around 120°F to 130°F—before mixing with the egg yolks.

Gently folding in the whipped cream and beaten egg whites is crucial for maintaining the airy texture. Use a large spatula and a motion that lifts from the bottom of the bowl to the top, being careful not to deflate the mixtures. Aim to eliminate visible streaks while preserving the volume—this is where patience pays off.

Chilling and Serving Tips

Chilling the mousse for at least two hours is essential to allow it to set properly. For best results, consider making the mousse a day in advance. Once set, the flavors deepen, and the texture becomes even more delightful. Just be sure to cover the dishes to prevent any odors from other foods in the fridge affecting the mousse.

For an impressive presentation, serve the mousse in clear glass cups or small bowls, allowing the rich color to shine through. Layering the mousse with fresh strawberries not only adds flavor but also a beautiful contrast. Consider drizzling with a raspberry or strawberry coulis for an extra touch of elegance.

Ingredients

For the Mousse

200g dark chocolate, chopped
3 large eggs, separated
1/4 cup granulated sugar
1 cup heavy cream
1 tsp vanilla extract

For the Garnish

Fresh strawberries, hulled and sliced
Whipped cream (optional)

Directions

Instructions

Melt the Chocolate

In a heatproof bowl, melt the dark chocolate over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.

Prepare Egg Yolks

In another bowl, whisk the egg yolks with half of the sugar until light and pale. Gradually stir in the melted chocolate and mix until fully combined.

Whip the Cream

In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form. Be careful not to over-whip.

Beat Egg Whites

In a clean bowl, whip the egg whites until frothy, then gradually add the remaining sugar, continuing to whip until stiff peaks form.

Combine Mixtures

Gently fold the whipped cream into the chocolate mixture, then add the beaten egg whites in two parts, folding until no white streaks remain.

Chill the Mousse

Pour the mousse into serving dishes or cups, cover, and refrigerate for at least 2 hours to set.

Serve

Top each mousse with fresh strawberries and a dollop of whipped cream, if desired. Enjoy!

Pro Tips

For an extra depth of flavor, consider adding a splash of coffee or espresso to the chocolate mixture. This will enhance the chocolate notes and provide a unique twist to your mousse.

Storage Considerations

Store any leftover mousse in an airtight container in the refrigerator for up to three days. The mousse may thicken slightly, but a gentle stir can usually bring back its velvety texture. Avoid freezing the mousse, as this can change the delicate texture and make it grainy when thawed. If you need to prepare in advance, consider storing only the base mousse mixture and adding the fresh strawberries before serving.

For a delightful twist, consider substituting other fruits if strawberries are out of season. Raspberries or blackberries can add an exciting tartness that balances beautifully with the chocolate. Just make sure to prepare the fruits similarly by hullling and slicing, ensuring they are fresh and at their peak ripeness for the best results.

Variations on the Classic Recipe

You can easily customize this chocolate mousse by introducing flavors like espresso or orange. Adding a tablespoon of espresso powder to the chocolate during melting increases the richness without being overly sweet—perfect for coffee lovers. Alternatively, a few drops of orange zest added during the mixing process brings a bright aromatic note that elevates the dessert to new heights.

If you're looking for a lighter version, you can substitute half the heavy cream with Greek yogurt. This minor adjustment will reduce the fat slightly, while still achieving a creamy consistency. It's an excellent way to enjoy indulgent chocolate mousse while being mindful of health aspects—just remember to adjust the sweetness to account for the tanginess of the yogurt.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but keep in mind that the mousse will be sweeter and less intense in flavor.

→ How long can I store the mousse?

The mousse can be stored in the refrigerator for up to three days. However, it's best enjoyed fresh.

→ Can I make this recipe gluten-free?

Yes, all the ingredients are naturally gluten-free, so this mousse is perfect for gluten-sensitive individuals.

→ What can I use instead of fresh strawberries?

You can use other berries like raspberries or blueberries for a different flavor profile.