Citrus Beets Turnips Celery Root

Name: Citrus Beets Turnips Celery Root
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium beets, peeled and diced; 2 medium turnips, peeled and diced; 1 medium celery root, peeled and diced; 1 orange, juiced and zested; 1 lemon, juiced and zested; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley, chopped; Toasted walnuts (optional)

Highlighted under: Light & Fresh Recipes

A vibrant and refreshing dish combining the earthy flavors of beets, turnips, and celery root with a zesty citrus dressing.

Created by

Anna Johnson

Last updated on 2025-12-25T20:19:27.314Z

This dish showcases the beautiful colors and flavors of root vegetables, elevated by a bright citrus dressing that enhances their natural sweetness.

        Why You'll Love This Recipe
        A beautiful medley of colors that brighten up any table
The perfect balance of earthy and zesty flavors
Healthy and nutritious, making it a guilt-free indulgence

      

A Colorful Celebration of Flavors

This Citrus Beets, Turnips, and Celery Root dish is a feast for the eyes and the palate. The vibrant reds of the beets, the creamy whites of the celery root, and the pale yellows of the turnips create a stunning visual presentation that can elevate any meal. Not only does the colorful array entice your appetite, but it also signifies a variety of nutrients, ensuring that every bite contributes to your well-being.

The combination of these root vegetables offers a delightful contrast in texture. The beets provide a tender sweetness, while the turnips add a subtle peppery note. Celery root, with its unique flavor profile, rounds out the dish, giving it an earthy depth. Together, they harmonize beautifully, making each mouthful a unique experience.

The Power of Citrus

Citrus fruits are not just for juicing; their zest and juice play a pivotal role in this dish, bringing a bright, zesty finish that cuts through the earthiness of the roots. The combination of orange and lemon in the dressing not only enhances the flavors but also adds a refreshing quality, making it perfect for any season.

Incorporating citrus into your meals is a fantastic way to boost your vitamin C intake. This nutrient supports immune function, skin health, and overall vitality. By using fresh citrus in this recipe, you not only elevate the taste but also enrich your dish with essential nutrients that promote good health.

A Versatile and Healthy Side Dish

This dish is incredibly versatile and pairs well with a variety of main courses. Whether you’re serving it alongside grilled chicken, fish, or a hearty vegetarian meal, the vibrant flavors and textures complement any protein beautifully. Plus, it can be served warm or chilled, making it a perfect make-ahead option for gatherings or meal prep.

Moreover, this recipe is naturally gluten-free, vegan, and packed with fiber, making it a great choice for health-conscious eaters. With its low-calorie count and high nutritional value, you can enjoy this dish guilt-free, knowing you're nourishing your body with wholesome ingredients.

Ingredients

Gather the following ingredients to create this delightful dish:

Vegetables

2 medium beets, peeled and diced
2 medium turnips, peeled and diced
1 medium celery root, peeled and diced

Citrus Dressing

1 orange, juiced and zested
1 lemon, juiced and zested
2 tablespoons olive oil
Salt and pepper to taste

Garnish

Fresh parsley, chopped
Toasted walnuts (optional)

Make sure to prepare all ingredients before starting to ensure a smooth cooking process.

Instructions

Follow these steps to create your Citrus Beets Turnips Celery Root:

Roast the Vegetables

Preheat your oven to 400°F (200°C). Toss the diced beets, turnips, and celery root with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes, or until tender.

Prepare the Dressing

In a small bowl, combine the orange juice and zest, lemon juice and zest, and a pinch of salt and pepper. Whisk in the olive oil until well combined.

Combine and Serve

Once the vegetables are done roasting, let them cool slightly, then drizzle with the citrus dressing. Toss gently to combine, and garnish with chopped parsley and toasted walnuts if using.

Enjoy your colorful and flavorful dish warm or at room temperature!

Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. This dish can taste even better the next day as the flavors meld, making it a fantastic option for meal prep. Just remember to keep the dressing separate until you're ready to eat, to prevent the vegetables from becoming soggy.

For longer storage, consider freezing the roasted vegetables. Place them in a freezer-safe container, and they can last up to three months. When you're ready to eat, simply thaw and reheat, then toss with the fresh citrus dressing for a quick and healthy side.

Serving Suggestions

To enhance the flavor profile even further, consider adding a sprinkle of feta cheese or goat cheese on top before serving. The creaminess of the cheese pairs wonderfully with the crispness of the vegetables and the brightness of the citrus dressing.

You can also experiment with other herbs and nuts for garnishing. Fresh thyme or dill can add an aromatic touch, while pecans or almonds can provide a delightful crunch. These small tweaks can transform the dish and keep it exciting every time you make it.

Questions About Recipes

→ Can I use other root vegetables?

Absolutely! Carrots, parsnips, or sweet potatoes can be great substitutes.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Is this dish gluten-free?

Yes, all the ingredients used are gluten-free.

→ Can I prepare this dish in advance?

You can roast the vegetables a day ahead and add the dressing just before serving.