Classic Cinnamon Streusel Coffee Cake: An Amazing Ultimate Recipe

Classic Cinnamon Streusel Coffee Cake is more than just a delightful treat; it’s an amazing addition to any breakfast or brunch table. With its warm, spiced flavors and the crunchy streusel topping, this coffee cake stands as a timeless favorite. Each bite is filled with a buttery crumb, a sprinkle of cinnamon, and a sweetness that makes it hard to resist. Whether paired with a steaming cup of coffee or served alongside fresh fruits, it brings comfort and joy to every occasion.

If you’ve ever experienced the satisfaction of a perfectly baked coffee cake, you know it can turn a simple morning into a special celebration. The combination of cinnamon and sugar creates an aromatic wonderland that fills your kitchen, inviting everyone to gather around. In this article, you will learn not only how to make this classic dish but also discover why it has remained a beloved recipe through the years. Whether you are an experienced baker or someone looking to explore the baking world, the Classic Cinnamon Streusel Coffee Cake is an incredible choice that is sure to impress.

The simplicity of this recipe is unmatched. Most ingredients are likely already in your pantry, making it easy to whip up on a whim. Imagine bringing a beautifully golden-brown cake to a gathering, its tantalizing aroma wafting through the air. It is the ideal companion for both casual family breakfasts and more refined brunch gatherings. So, let’s dive into what makes this Classic Cinnamon Streusel Coffee Cake a must-try for anyone who loves baking!

Preparation and Cooking Time

Creating the Classic Cinnamon Streusel Coffee Cake is relatively quick, allowing you to enjoy fresh, homemade cake in a little over an hour. Here's a breakdown of the time required:

• Preparation Time: 15-20 minutes
• Cooking Time: 30-35 minutes
• Cooling Time: 10-15 minutes

In total, expect to spend about 60-70 minutes from start to finish. This estimate may vary slightly based on your familiarity with baking.

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• ½ cup unsalted butter, softened
• 1 cup milk
• 2 large eggs
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1 cup brown sugar, packed
• 1 teaspoon ground nutmeg
• ½ cup chopped nuts (optional)

Step-by-Step Instructions

Making the Classic Cinnamon Streusel Coffee Cake is a delightful process. Follow these simple steps:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C). Prepare a 9×13-inch baking pan by greasing it lightly.

1. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, cinnamon, nutmeg, and salt. Set aside.

1. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.

1. Add Eggs and Vanilla: Mix in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, stir in the vanilla extract.

1. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients alternately with the milk. Mix until just combined and smooth.

1. Prepare the Streusel Topping: In a separate bowl, combine the brown sugar, ground cinnamon, and chopped nuts (if using). Use a fork or your fingers to mix in some butter until crumbly.

1. Layer the Batter: Pour half of the batter into the prepared baking pan. Spread it evenly.

1. Add Streusel Layer: Sprinkle half of the streusel topping over the batter in the pan.

1. Add Remaining Batter: Pour the remainder of the batter over the streusel topping layer. Smooth it out gently.

1. Finish with Streusel: Add the remaining streusel topping evenly over the top layer of batter.

1. Bake: Place the pan in the preheated oven. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

1. Cool: Once baked, remove the pan from the oven and allow the cake to cool in the pan for 10-15 minutes before transferring to a wire rack.

How to Serve

Serving the Classic Cinnamon Streusel Coffee Cake can enhance its appeal. Consider these tips for an unforgettable presentation:

1. Presentation: Serve the cake warm or at room temperature on a decorative cake stand or platter to highlight its beautiful texture.

1. Accompaniments: Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. Fresh fruits like berries can add a refreshing touch.

1. Beverage Pairing: Offer with freshly brewed coffee, tea, or a glass of cold milk to complement the cake’s flavors.

1. Slice Sizes: Cut generous slices that encourage guests to come back for seconds, while also considering portion control for larger gatherings.

With these serving suggestions, the Classic Cinnamon Streusel Coffee Cake will be a celebrated piece at any meal or gathering, leaving everyone craving another slice!

Additional Tips

• Use Fresh Ingredients: For the best results, ensure your baking powder is fresh. Stale ingredients can affect the cake's rising and texture.
• Room Temperature Ingredients: Make sure your eggs and butter are at room temperature. This helps create a uniform batter, leading to a fluffier cake.
• Customize the Topping: Feel free to experiment with your streusel topping by adding oats or spices like cardamom for a unique flavor twist.
• Check for Doneness: Keep an eye on the cake as it bakes. Start checking for doneness a few minutes before the suggested time to avoid overbaking.

Recipe Variation

Don't hesitate to explore variations! Here are some suggestions to inspire you:

1. Apple Cinnamon Coffee Cake: Add diced apples to the batter for a delicious apple cinnamon twist.
2. Chocolate Chip Addition: Mix in chocolate chips for a rich, chocolaty flavor throughout the cake.
3. Pumpkin Spice Version: Replace some of the flour with pumpkin puree and add pumpkin spice for a seasonal delight.
4. Gluten-Free Option: Substitute all-purpose flour with a gluten-free baking blend for a gluten-free version that everyone can enjoy.

Freezing and Storage

• Storage: Keeping the Classic Cinnamon Streusel Coffee Cake properly stored is essential for freshness. Place it in an airtight container at room temperature for up to 3 days.
• Freezing: If you want to save leftovers, wrap individual slices in plastic wrap and store them in a freezer-safe bag. This way, the cake can last up to 3 months.

Special Equipment

A few tools can make your baking process more straightforward:

• Mixing Bowls: A set of different-sized mixing bowls helps organize your ingredients efficiently.
• Electric Mixer: This is essential for creaming butter and sugar to achieve a light and fluffy texture.
• Baking Pan: A standard 9×13 inch baking pan is perfect for this recipe.
• Wire Rack: To cool the cake evenly after baking, a wire rack is a must-have.

Conclusion

The Classic Cinnamon Streusel Coffee Cake is truly a timeless recipe that never fails to impress. With its warm spices and delightful crumb, it can transform ordinary moments into special occasions. This comforting cake is sure to become a cherished favorite in your home. Whether you serve it for breakfast, brunch, or dessert, it guarantees smiles all around!