Classic Coleslaw with Veggies

Name: Classic Coleslaw with Veggies
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 cups green cabbage, shredded; 1 cup carrots, shredded; 1 cup purple cabbage, shredded; 1/2 cup bell pepper, diced; 1/4 cup red onion, thinly sliced; 1/2 cup mayonnaise; 2 tablespoons apple cider vinegar; 1 tablespoon sugar; Salt and pepper to taste

Highlighted under: Light & Fresh Recipes

This Classic Coleslaw with Veggies is a refreshing and crunchy side dish that perfectly complements any meal. Packed with fresh vegetables and a creamy dressing, it's a classic favorite for picnics and barbecues.

Created by

Anna Johnson

Last updated on 2026-01-04T21:22:30.516Z

Coleslaw is a staple at many gatherings, and this version with added veggies takes it to the next level. The crunch of the cabbage combined with the sweetness of carrots and the tanginess of the dressing creates a delightful balance that everyone will love.

        Why You'll Love This Recipe
        Crisp and refreshing with every bite
Versatile and can be customized with your favorite veggies
Perfect side dish for barbecues, picnics, and family dinners

      

A Classic with a Twist

Coleslaw is a timeless dish that has found its way onto tables across the globe. While traditional recipes often focus solely on cabbage, our Classic Coleslaw with Veggies adds a delightful twist by incorporating vibrant bell peppers and crunchy carrots. This not only enhances the flavor but also boosts the nutritional value, making it a well-rounded side dish for any occasion.

The colorful medley of vegetables not only pleases the palate but also creates an eye-catching presentation. The crunch of the cabbage, the sweetness of the carrots, and the slight tang of the bell pepper come together to create a symphony of textures and tastes that will have your guests coming back for seconds.

Perfect for Any Occasion

This coleslaw is incredibly versatile, making it suitable for a variety of gatherings. Whether you're hosting a summer barbecue, a picnic in the park, or a cozy family dinner, this dish fits right in. It's easy to prepare in advance, allowing you to spend more time enjoying the company of your loved ones rather than being stuck in the kitchen.

Additionally, you can easily customize this recipe to suit your preferences or dietary needs. Feel free to swap in your favorite veggies or add in extras like diced apples or raisins for a touch of sweetness. No matter how you tweak it, this coleslaw is bound to be a hit!

The Benefits of Homemade Dressing

One of the standout features of this Classic Coleslaw with Veggies is the homemade dressing. By whisking together mayonnaise, apple cider vinegar, and a touch of sugar, you can control the ingredients and avoid the preservatives often found in store-bought dressings. This not only makes it healthier but also allows you to tailor the flavor to your liking.

The creamy dressing perfectly complements the fresh vegetables, creating a balance that enhances the overall dish. Plus, making your own dressing is a simple process that elevates your coleslaw and impresses your guests with its fresh taste.

Ingredients

Coleslaw Ingredients

4 cups green cabbage, shredded
1 cup carrots, shredded
1 cup purple cabbage, shredded
1/2 cup bell pepper, diced
1/4 cup red onion, thinly sliced

Dressing Ingredients

1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
Salt and pepper to taste

Mix all ingredients in a large bowl and toss well.

Instructions

Prepare the Veggies

In a large bowl, combine the shredded green cabbage, purple cabbage, carrots, diced bell pepper, and sliced red onion.

Make the Dressing

In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.

Combine and Toss

Pour the dressing over the vegetable mixture and toss until everything is evenly coated.

Chill and Serve

Cover the coleslaw and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Enjoy this delicious coleslaw as a side dish to your favorite meals!

Pro Tips

For a healthier version, you can substitute Greek yogurt for mayonnaise.

Storage Tips

If you have leftovers, storing your coleslaw properly is essential to maintain its crispness. Keep it in an airtight container in the refrigerator, and it should stay fresh for up to three days. However, keep in mind that the vegetables may soften over time due to the dressing. For best results, consider storing the dressing separately and only combining it with the vegetables right before serving.

For meal prep enthusiasts, this coleslaw can be made a day in advance, making it a convenient option for busy weeknights or planned gatherings. Just remember to give it a good toss before serving to redistribute the dressing.

Pairing Suggestions

Wondering what to serve with your Classic Coleslaw with Veggies? This dish pairs wonderfully with grilled meats, such as barbecue chicken or burgers, adding a refreshing contrast to the rich flavors of the main course. It also complements fried foods, bringing a crunch that balances the meal.

For a complete summer feast, consider serving this coleslaw alongside corn on the cob and baked beans. The combination of flavors and textures will create a memorable meal that everyone will love!

Questions About Recipes

→ Can I make coleslaw ahead of time?

Yes, you can prepare the coleslaw a few hours in advance. Just keep it refrigerated until serving.

→ What other vegetables can I add?

Feel free to add radishes, cucumbers, or even apples for a sweet twist!

→ How long does coleslaw last in the fridge?

Coleslaw can last in the fridge for about 3-5 days if stored in an airtight container.

→ Is this recipe gluten-free?

Yes, all the ingredients used in this coleslaw are gluten-free.