Coconut Banana Bread Bliss

Highlighted under: Homemade Sweets Recipes

Indulge in the delightful fusion of coconut and banana in this moist and flavorful banana bread that will transport your taste buds to paradise.

Anna Johnson

Created by

Anna Johnson

Last updated on 2026-01-02T22:02:29.858Z

This Coconut Banana Bread is a perfect blend of tropical flavors and comforting sweetness. Made with ripe bananas and shredded coconut, it's a quick and easy recipe that brings sunshine to your kitchen. Enjoy it as a breakfast treat or a midday snack!

Why You Will Love This Recipe

  • Moist texture with a touch of tropical coconut
  • Natural sweetness from ripe bananas
  • Quick and easy to make, perfect for any time of day

The Perfect Blend of Flavors

Coconut Banana Bread Bliss is not your ordinary banana bread. This unique recipe combines the natural sweetness of ripe bananas with the rich, tropical flavor of shredded coconut. The result is a delightful loaf that not only satisfies your sweet tooth but also brings a taste of paradise to your kitchen. Each bite is a harmonious blend of textures and flavors that will have you reaching for another slice.

The use of both granulated and brown sugar adds a depth of flavor, enhancing the natural sweetness of the bananas while contributing to a moist crumb. The melted coconut oil not only enriches the taste but also keeps the bread incredibly moist, ensuring that every slice is tender and flavorful. This banana bread is truly a celebration of tropical ingredients!

A Versatile Treat

One of the best features of Coconut Banana Bread Bliss is its versatility. It makes an ideal breakfast option, a delightful snack, or even a sweet dessert. The moist texture and rich flavors pair beautifully with a cup of coffee or tea, making it a perfect companion for your morning routine or afternoon break.

Moreover, this banana bread can easily be customized to suit your tastes. Add in some chopped nuts for extra crunch, or swirl in a bit of chocolate for a decadent twist. The possibilities are endless, allowing you to make this recipe your own while still enjoying the core flavors that make it so special.

Easy to Make

Coconut Banana Bread Bliss is not only delicious but also incredibly easy to make. With simple ingredients and straightforward steps, you can whip up this treat in no time. Whether you're a seasoned baker or a beginner, this recipe is an approachable way to impress your family and friends with your baking skills.

The process involves mixing the dry and wet ingredients separately, then combining them to create a smooth batter. Once baked, the aroma that fills your kitchen will have everyone eagerly waiting to taste this tropical delight. It’s the perfect recipe for those spontaneous baking moments!

Ingredients

Gather these ingredients to make your Coconut Banana Bread Bliss.

Dry Ingredients

  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt

Wet Ingredients

  • 3 ripe bananas, mashed
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • 1/3 cup melted coconut oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup shredded coconut

Mix all ingredients thoroughly for a perfect batter!

Instructions

Follow these steps to bake your Coconut Banana Bread Bliss.

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking soda, and salt.

Combine Wet Ingredients

In another bowl, mix the mashed bananas, granulated sugar, brown sugar, melted coconut oil, eggs, and vanilla extract until well combined.

Combine Ingredients

Gradually add the dry mixture to the wet mixture, stirring until just combined. Gently fold in the shredded coconut.

Bake

Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Enjoy your delicious Coconut Banana Bread Bliss!

Storage Tips

To keep your Coconut Banana Bread Bliss fresh, store it in an airtight container at room temperature for up to 3 days. If you want to extend its shelf life, you can refrigerate it for up to a week. The bread may dry out slightly in the fridge, so consider wrapping it tightly in plastic wrap before storing.

For longer storage, freeze individual slices or the entire loaf. Wrap the bread in plastic wrap and then in aluminum foil to prevent freezer burn. When you're ready to enjoy it, simply thaw at room temperature or pop a slice in the toaster for a quick treat!

Serving Suggestions

Coconut Banana Bread Bliss is delicious on its own, but you can elevate your serving experience with a few simple additions. A dollop of whipped cream or a smear of cream cheese can add a creamy richness that pairs beautifully with the moist bread. For a tropical twist, consider topping it with some toasted coconut flakes or a drizzle of honey.

This banana bread also makes a fantastic base for a breakfast sandwich. Layer it with some sliced fruit and yogurt for a healthy, satisfying start to your day. No matter how you choose to serve it, this banana bread is sure to impress!

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Questions About Recipes

→ Can I use frozen bananas?

Yes, thaw the bananas and drain any excess liquid before mashing.

→ How should I store the banana bread?

Store it in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I substitute the coconut oil?

Yes, you can use any neutral oil or melted butter as a substitute.

→ Is this recipe easily adaptable for dietary restrictions?

You can make it gluten-free by using a gluten-free all-purpose flour blend.

Coconut Banana Bread Bliss

Indulge in the delightful fusion of coconut and banana in this moist and flavorful banana bread that will transport your taste buds to paradise.

Prep Time15 minutes
Cooking Duration60 minutes
Overall Time75 minutes

Created by: Anna Johnson

Recipe Type: Homemade Sweets Recipes

Skill Level: Easy

Final Quantity: 1 loaf

What You'll Need

Dry Ingredients

  1. 1 ½ cups all-purpose flour
  2. 1 tsp baking soda
  3. ½ tsp salt

Wet Ingredients

  1. 3 ripe bananas, mashed
  2. ½ cup granulated sugar
  3. ¼ cup brown sugar
  4. 1/3 cup melted coconut oil
  5. 2 large eggs
  6. 1 tsp vanilla extract
  7. 1 cup shredded coconut

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.

Step 02

In a bowl, whisk together the flour, baking soda, and salt.

Step 03

In another bowl, mix the mashed bananas, granulated sugar, brown sugar, melted coconut oil, eggs, and vanilla extract until well combined.

Step 04

Gradually add the dry mixture to the wet mixture, stirring until just combined. Gently fold in the shredded coconut.

Step 05

Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted in the center comes out clean.

Step 06

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 350 kcal
  • Total Fat: 18g
  • Saturated Fat: 15g
  • Cholesterol: 70mg
  • Sodium: 125mg
  • Total Carbohydrates: 44g
  • Dietary Fiber: 3g
  • Sugars: 22g
  • Protein: 4g