Cottage Cheese Brownies Supreme

Name: Cottage Cheese Brownies Supreme
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1 cup cottage cheese; 1/2 cup unsweetened cocoa powder; 1/2 cup sugar; 1/4 cup butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup semi-sweet chocolate chips

Highlighted under: Homemade Sweets Recipes

I absolutely love making these Cottage Cheese Brownies Supreme for a rich, indulgent dessert that feels a bit healthier! The combination of creamy cottage cheese with rich chocolate creates the perfect fudgy texture that’s hard to resist. Plus, it’s an easy recipe that doesn’t require any complicated techniques, making it perfect for both novice and experienced bakers alike. Each bite is delightfully satisfying, and it’s a great way to enjoy a classic treat without the guilt. Trust me, once you try these brownies, you’ll want to share them with everyone!

Created by

Anna Johnson

Last updated on 2026-01-05T18:14:30.287Z

When I first tried incorporating cottage cheese into brownies, I was pleasantly surprised by how well it complemented the chocolate. The cottage cheese not only makes the brownies moist and fudgy but also adds a bit of protein, making it a versatile treat for any occasion. I recommend letting them cool completely before cutting to achieve clean edges!

One detail that really makes these brownies shine is the addition of a pinch of salt. It enhances the chocolate flavor beautifully and balances the sweetness. I've experimented with different types of chocolate, and using high-quality dark chocolate truly elevates the overall taste, making each brownie an experience!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Role of Cottage Cheese

Cottage cheese is the star ingredient in these brownies, providing a uniquely creamy texture without the need for excess fat. Its high protein content helps to create a rich, fudgy consistency that makes each bite satisfying. When blended into the wet ingredients, the cottage cheese should be smooth; if your cottage cheese has large curds, consider blending it briefly to achieve a more uniform mixture.

This ingredient not only reduces the overall calorie content but also enriches the brownies with added moisture, preventing them from becoming dry or overly crumbly. The subtle tanginess of cottage cheese pairs beautifully with the chocolate, enhancing the depth of flavor and making the brownies more indulgent than they might initially seem.

Baking Tips for Perfect Brownies

To achieve that perfect balance between fudgy and cakey, be attentive to your baking time. Check the brownies at 25 minutes; they should be set around the edges but slightly soft in the center. If a toothpick comes out completely clean, you might have overbaked them. A little stickiness is ideal, as they will firm up as they cool.

Using a 9x9-inch baking pan is crucial for even baking, so avoid using a smaller or larger pan, which could alter the bake time. If you don't have a non-stick pan, lining it with parchment paper will help prevent sticking and make cleanup easier. For an added layer of flavor, try sprinkling a little sea salt on top after baking to amplify the chocolate notes.

Storing and Serving Suggestions

These brownies can be stored in an airtight container at room temperature for up to three days. If you want to keep them longer, consider refrigerating them, which can enhance the fudgy texture as the flavors meld. Just be sure to bring them back to room temperature before serving for the best experience.

For an impressive presentation, consider dusting the tops with powdered sugar or drizzling them with chocolate ganache. They pair wonderfully with fresh berries, a scoop of vanilla ice cream, or even a dollop of whipped cream for an indulgent dessert that will impress guests while remaining a healthier option.

Ingredients

Gather the following ingredients to make these luscious brownies:

Brownie Ingredients

1 cup cottage cheese
1/2 cup unsweetened cocoa powder
1/2 cup sugar
1/4 cup butter, melted
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup semi-sweet chocolate chips

With these ingredients on hand, you're ready to start baking!

Instructions

Follow these steps to create your Cottage Cheese Brownies Supreme:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.

Mix the Wet Ingredients

In a mixing bowl, combine the cottage cheese, melted butter, sugar, eggs, and vanilla extract. Stir until smooth.

Add Dry Ingredients

In another bowl, whisk together cocoa powder, baking powder, and salt. Gradually add the dry mixture to the wet ingredients until fully combined.

Incorporate Chocolate Chips

Fold in the semi-sweet chocolate chips until evenly distributed throughout the batter.

Bake the Brownies

Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for about 25 minutes, or until a toothpick inserted in the center comes out slightly sticky but not wet.

Cool and Serve

Allow the brownies to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Cut into squares and enjoy!

These brownies are a delightful way to enjoy a classic dessert with a healthy twist!

Pro Tips

For an extra touch, try adding a sprinkle of sea salt on top before baking for a sweet and salty contrast.

Ingredient Variations

If you're looking to customize these brownies further, consider swapping out the semi-sweet chocolate chips for dark chocolate or even white chocolate to twist the flavor profile. Using chocolate with at least 70% cocoa will enhance the brownie’s intensity, while milk chocolate will add a creamier flavor. You could also mix in nuts or dried fruit to add texture and variety.

For a gluten-free alternative, simply replace the all-purpose components with a gluten-free flour blend, ensuring it provides the necessary binding properties. This adjustment allows you to maintain the original recipe's integrity while accommodating those with dietary restrictions.

Make-Ahead Tips

These Cottage Cheese Brownies are perfect for making ahead of time. You can prepare the batter, store it in the fridge for up to two days, and bake it fresh when you're ready to serve. Just be sure to give the batter a good stir before pouring it into the pan, as some ingredients may settle slightly during storage.

To freeze brownies, first cut them into squares and wrap each piece individually in plastic wrap followed by aluminum foil. They can last in the freezer for up to three months. When ready to enjoy, simply thaw them in the refrigerator overnight or on the countertop for a couple of hours before serving.

Troubleshooting Common Issues

If your brownies turn out too dense, it might be due to overmixing the batter or using cottage cheese that wasn't blended enough. Make sure to mix until just combined to avoid activating the gluten too much, which can create a heavier texture. If they seem dry, check your baking time; that's often the culprit for dry brownies.

If you notice the brownies cracking on top, this is usually a sign of being overbaked or baked at too high a temperature. Ensuring your oven is properly calibrated and using an oven thermometer can help prevent this common issue. When in doubt, less is more—remove them from the oven while they're still slightly underbaked and let them set as they cool.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese can be used for a lighter option without sacrificing flavor.

→ How should I store leftover brownies?

Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I freeze these brownies?

Absolutely! Wrap them tightly and freeze for up to 3 months. Thaw before enjoying.

→ What can I add to enhance the flavor?

You can add nuts, chocolate chunks, or even a swirl of peanut butter for an extra layer of flavor.