Creamy Bacon Cheddar Bagels

Name: Creamy Bacon Cheddar Bagels
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 bagels, halved; 8 slices of bacon; 1 cup cheddar cheese, shredded; 1/2 cup cream cheese, softened; 1 tablespoon chives, chopped; Salt and pepper to taste

Highlighted under: Homestyle Recipe Favorites

Discover the ultimate indulgence with our Creamy Bacon Cheddar Bagels, perfect for breakfast or brunch!

Created by

Anna Johnson

Last updated on 2025-12-08T18:45:28.926Z

These Creamy Bacon Cheddar Bagels are a delightful twist on your classic breakfast. The combination of crispy bacon and rich cheddar cheese spread makes for a deliciously satisfying meal. Perfect for any time of the day!

        Why You Will Love This Recipe
        Rich and savory flavor from crispy bacon
Creamy texture that complements the chewy bagel
Quick and easy to prepare for busy mornings

      

The Perfect Breakfast Treat

Start your day off right with our Creamy Bacon Cheddar Bagels. These delightful bagels combine the crispy goodness of bacon with the creamy richness of cheese, making them an irresistible choice for breakfast or brunch. Perfectly toasted and topped with a savory spread, they provide a deliciously satisfying meal that will fuel your morning.

Whether you're gearing up for a busy day or enjoying a leisurely weekend brunch, these bagels are a versatile option. They can be served alongside fresh fruit, a simple salad, or even a side of eggs for a complete meal. Each bite delivers a delightful crunch followed by the smooth, cheesy flavor that you will love.

Quick and Easy Preparation

One of the best things about this recipe is how quick and easy it is to prepare. With just a few simple ingredients and minimal cooking time, you can have these Creamy Bacon Cheddar Bagels ready in no time. They are a fantastic solution for busy mornings when you want something satisfying without spending hours in the kitchen.

The straightforward steps make it accessible for cooks of all skill levels. Even if you're new to cooking, you can easily master this recipe and impress your family or guests. Plus, the clean-up is a breeze, allowing you to enjoy your meal without the hassle of a messy kitchen.

Customizable for Your Taste

Feel free to customize these bagels according to your taste preferences. If you're a fan of spice, consider adding jalapeños or a sprinkle of red pepper flakes to the cream cheese mixture. For a touch of sweetness, a drizzle of honey can complement the savory flavors beautifully.

You can also experiment with different types of cheese. While cheddar is a classic choice, feel free to mix in some gouda, pepper jack, or even a bit of blue cheese for a gourmet twist. The possibilities are endless, allowing you to make this dish uniquely yours.

Ingredients

Gather the following ingredients to make these delicious bagels:

Ingredients

4 bagels, halved
8 slices of bacon
1 cup cheddar cheese, shredded
1/2 cup cream cheese, softened
1 tablespoon chives, chopped
Salt and pepper to taste

Make sure to have all your ingredients ready before starting.

Instructions

Follow these simple steps to prepare your Creamy Bacon Cheddar Bagels:

Cook the Bacon

In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.

Prepare the Cream Cheese Spread

In a bowl, mix the softened cream cheese with shredded cheddar cheese and chives. Season with salt and pepper.

Assemble the Bagels

Spread a generous amount of the cheese mixture on each half of the bagel. Top with crispy bacon.

Broil the Bagels

Place the assembled bagels on a baking sheet and broil in the oven for about 5 minutes, until the cheese is bubbly and golden.

Enjoy your delicious bagels fresh out of the oven!

Serving Suggestions

These Creamy Bacon Cheddar Bagels are not just for breakfast; they make a fantastic snack or appetizer as well. Serve them at your next gathering, and watch as they disappear quickly. Pair them with a refreshing salad or some crispy potato wedges to create a delightful spread that guests will rave about.

For a more substantial meal, consider serving them with a side of scrambled eggs or a light soup. The creamy, cheesy bagels complement a variety of flavors, making them a versatile option for any dining occasion.

Tips for the Best Bagels

To ensure your bagels are perfectly crispy, be sure to use fresh bagels. If possible, opt for bagels from a local bakery for the best flavor and texture. Preheating your oven properly before broiling will also help achieve that coveted golden-brown finish on the cheese.

Don’t forget to watch the bagels closely while they are broiling. Oven temperatures can vary, and you want to catch them at just the right moment when the cheese is bubbling and starts to turn golden, without letting them burn.

Storage and Reheating

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 2 days. When you're ready to enjoy them again, simply reheat in the oven or toaster oven to restore the crispy texture and melty cheese.

For longer storage, you can freeze the assembled bagels before broiling. Just wrap them tightly in plastic wrap and foil, and they will be good for up to a month. When you're ready to eat, bake them directly from the freezer, adding a few extra minutes to the cooking time for a delicious meal anytime.

Questions About Recipes

→ Can I use turkey bacon instead?

Yes, turkey bacon works well as a lighter alternative.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I make this recipe ahead of time?

You can prepare the cream cheese spread and cook the bacon in advance, but it's best to assemble and broil the bagels just before serving.

→ What other toppings can I add?

Feel free to add sliced tomatoes, avocado, or even a fried egg for more variety!