Creamy Chicken and Spinach Pasta

Name: Creamy Chicken and Spinach Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz pasta of your choice (fettuccine or penne work well); 2 tbsp olive oil; 1 lb boneless chicken breast, cut into bite-sized pieces; 2 cloves garlic, minced; 2 cups fresh spinach; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; Salt and pepper to taste

Highlighted under: Homestyle Recipe Favorites

I absolutely love making this Creamy Chicken and Spinach Pasta whenever I need a comforting meal that’s both satisfying and quick. With its rich and creamy sauce, tender chicken, and fresh spinach, it's become a go-to dish in my home. The combination of flavors and textures comes together beautifully, making it perfect for family dinners or casual gatherings. Plus, it comes together in just a little bit of time, which is always a win in my book!

Created by

Anna Johnson

Last updated on 2026-01-20T13:42:27.925Z

When I first attempted this pasta dish, I was amazed by how quickly it came together. Sautéing the chicken until it's golden brown brings out such a wonderful flavor, and adding the spinach at just the right time ensures it maintains that beautiful bright green color. I’ve learned that using freshly grated Parmesan cheese makes all the difference in achieving that creamy consistency!

On one occasion, I decided to add a splash of lemon juice at the end, which brightened the dish perfectly and balanced the richness of the sauce. It’s these little tweaks that really elevate a simple recipe, transforming it into something special every time I make it!

Why You Will Love This Recipe
Rich and creamy sauce that coats each bite perfectly
Fresh spinach adds a delightful brightness
Quick and easy to make, perfect for weeknight meals

Mastering the Cream Sauce

The cream sauce is the star of this dish, creating a rich and smooth coating that enhances the flavors of the chicken and spinach. When adding the heavy cream, make sure to keep the heat at medium-low to prevent boiling, which can lead to curdling. Stir continuously to achieve a glossy finish. Once you incorporate the Parmesan cheese, it's crucial to add it gradually; this prevents clumping and ensures a silky texture. If you notice the sauce thickening too much, a splash of pasta water can help loosen it up while adding extra flavor.

Parmesan cheese not only thickens the sauce but also contributes a distinct salty and nutty flavor. For a twist, consider substituting with Pecorino Romano or a dairy-free alternatives like nutritional yeast if you're looking for a vegan version. Just remember, using a strong cheese will give your sauce more depth. When using a substitute, adjust seasonings, as these cheeses can have varying salt levels.

Choosing the Right Pasta

While fettuccine and penne are excellent choices, the type of pasta you select can influence the overall dish significantly. Pasta shapes with ridges, like rigatoni, work well to cling to the creamy sauce, enhancing each bite. I recommend avoiding delicate pasta shapes, such as angel hair, as they may break apart in the robust sauce. For a gluten-free option, explore chickpea or lentil pasta, which add protein while maintaining a satisfying texture.

Cooking the pasta to al dente is key for the best results. This allows the pasta to absorb some of the cream sauce during the final toss, yielding a more flavorful dish. Follow the package instructions carefully, keeping an eye on the time. It's also helpful to reserve a cup of pasta water before draining; this starchy water can help adjust the sauce consistency immediately before serving.

Ingredients

Main Ingredients

8 oz pasta of your choice (fettuccine or penne work well)
2 tbsp olive oil
1 lb boneless chicken breast, cut into bite-sized pieces
2 cloves garlic, minced
2 cups fresh spinach
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste

Make sure to have these ingredients ready for a smooth cooking process!

Cooking Steps

Cook the Pasta

In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.

Sauté the Chicken

In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes. Season with salt and pepper.

Add Garlic and Spinach

Stir in the minced garlic and cook for an additional minute. Then, add the fresh spinach and cook until wilted.

Make the Cream Sauce

Pour the heavy cream into the skillet, stirring to combine. Gradually add the grated Parmesan cheese, stirring until melted and smooth.

Combine Pasta and Sauce

Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the creamy sauce. Adjust seasoning if needed.

Serve warm, garnished with extra Parmesan if desired!

Pro Tips

For extra flavor, consider adding sun-dried tomatoes or mushrooms to the dish. They pair wonderfully with the cream and chicken!

Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. For reheating, I recommend using a skillet over medium heat. This method helps retain the creamy consistency without drying out the chicken. If the sauce has thickened in the fridge, adding a splash of milk or broth can revitalize its creaminess.

For longer storage, consider freezing the pasta. However, keep in mind that freezing may alter the texture of both the pasta and the cream sauce. It’s best to freeze the chicken and sauce separately if you anticipate leftovers, allowing for better texture upon reheating.

Serving Suggestions

To elevate your Creamy Chicken and Spinach Pasta for special occasions, serve it with a simple side salad to balance the richness of the dish. A light vinaigrette will cut through the creaminess and add a refreshing element. A sprinkle of fresh herbs, like basil or parsley, can also enhance both presentation and flavor.

If you're looking for a protein swap, grilled shrimp or sautéed mushrooms can be excellent alternatives to chicken. Not only do they add unique flavors, but they also provide variety during meal prep. Adding sun-dried tomatoes or olives can introduce a Mediterranean flair to the dish and offer delightful pops of flavor.

Questions About Recipes

→ Can I use whole wheat pasta?

Absolutely! Whole wheat pasta adds a nice nutty flavor and is a healthier option.

→ Is there a substitute for heavy cream?

You can use half-and-half or a cashew cream blend for a lighter version.

→ Can I make this dish ahead of time?

Yes, but the pasta may absorb the sauce. It's best served fresh, though.

→ What can I use instead of chicken?

Feel free to substitute grilled shrimp or tofu for a different protein option.