Creamy Chicken Mushroom Soup

Name: Creamy Chicken Mushroom Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 2 cloves garlic, minced; 8 oz. mushrooms, sliced; 1 lb. boneless chicken breast, diced; 4 cups chicken broth; 1 cup heavy cream; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Homestyle Recipe Favorites

I absolutely love making this Creamy Chicken Mushroom Soup, especially on chilly days when I'm craving something warm and comforting. The combination of tender chicken, earthy mushrooms, and a creamy broth comes together beautifully. I enjoy tweaking the recipe with fresh herbs or a splash of sherry for added depth. In just about 30 minutes, I can have a delicious meal that's satisfying enough to serve at a dinner party or cozy enough for a weeknight family dinner.

Created by

Anna Johnson

Last updated on 2026-01-20T12:50:28.252Z

When I first tried making this soup, I was hesitant about the creaminess clashing with the earthy flavors of the mushrooms. But, to my delight, they blended perfectly! The key was to sauté the mushrooms until they were golden, creating a rich foundation that brought out their umami essence. This method ensures that every spoonful is a wonderful combination of flavors.

To elevate the dish even more, I often finish it with a sprinkle of fresh parsley and a hint of lemon juice. It adds brightness that complements the richness of the cream, making it a truly satisfying comfort food experience.

Why You'll Love This Recipe
Rich, creamy texture that comforts you from the inside out
Umami-packed mushroom flavor balanced with tender chicken
Quick to prepare, making it perfect for busy weeknights

Essential Techniques for Creamy Texture

Achieving a creamy texture in this soup hinges on properly incorporating the heavy cream at the right time. After adding the broth and bringing it to a simmer, reduce the heat before stirring in the cream. This prevents boiling, which can cause the cream to separate and lose its luscious quality. Aim for gentle heat to keep the soup silky smooth.

Another key to a creamy soup is the role of mushrooms. Sautéing them until they are golden not only deepens their flavor but also allows them to release their natural juices, creating an umami-rich base. Make sure to stir frequently to prevent sticking and ensure that every piece is cooked evenly.

Ingredient Insights and Substitutions

The use of boneless chicken breast ensures that the meat remains tender and cooks quickly, making this dish perfect for weeknights. If you're looking for a lower-fat option, you can substitute half the heavy cream with Greek yogurt. Just be certain to add it off the heat to prevent curdling.

Mushrooms add depth of flavor, but feel free to experiment with different varieties. Cremini or shiitake mushrooms can provide a hearty taste while keeping the dish flavorful. If you're in a pinch, canned mushrooms may also work, but they won’t deliver the same texture and richness as fresh ones.

Make-Ahead and Storage Tips

This Creamy Chicken Mushroom Soup is perfect for making ahead, as the flavors develop beautifully after a day in the refrigerator. Just let it cool completely before transferring to an airtight container. It will keep well in the fridge for up to three days. When ready to serve, simply reheat over low heat, stirring gently until warmed through.

If you’re planning to freeze the soup, do so before adding the heavy cream. Allow the cooled soup to sit in a freezer-safe container, leaving a bit of space for expansion. To use, thaw it overnight in the refrigerator and then heat gently, whisking in the cream once the soup is warmed.

Ingredients for Creamy Chicken Mushroom Soup

Ingredients

2 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
8 oz. mushrooms, sliced
1 lb. boneless chicken breast, diced
4 cups chicken broth
1 cup heavy cream
Salt and pepper to taste
Fresh parsley for garnish

Feel free to adjust the seasoning and add your favorite herbs!

Instructions

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Then add the minced garlic and sliced mushrooms, cooking until the mushrooms are golden.

Cook the Chicken

Add the diced chicken breast to the pot and cook until it’s no longer pink, about 5-7 minutes. Season with salt and pepper.

Combine Broth and Cream

Pour in the chicken broth and bring the soup to a simmer. Reduce the heat and stir in the heavy cream, allowing it to heat through.

Serve

Taste and adjust the seasoning if necessary. Serve hot, garnished with fresh parsley.

Enjoy this soup with crusty bread or a fresh salad!

Pro Tips

For a deeper flavor, consider adding a splash of white wine when sautéing the onions and mushrooms.

Serving Suggestions to Elevate the Dish

To enhance the flavor profile of your Creamy Chicken Mushroom Soup, consider adding a splash of sherry or white wine after sautéing the garlic, letting it cook off before adding the broth. This addition brings a sophisticated depth that complements the mushrooms beautifully.

Serve the soup with warm, crusty bread or over a bed of cooked rice for a heartier meal. A sprinkle of grated Parmesan cheese on top right before serving can elevate the dish, providing a delightful salty contrast to the creamy base.

Variations to Try

For a vegetarian take on this soup, substitute chicken with firm tofu or chickpeas. Ensure that you sauté these alternatives until golden and aromatic to develop a rich flavor base before adding the broth and cream.

You can also customize the greens by adding spinach or kale near the end of cooking. This not only boosts the nutrition but adds a vibrant color and texture contrast, making each bowl visually appealing.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken. Just ensure it is cooked thoroughly.

→ How can I make this soup lighter?

You can substitute the heavy cream with half-and-half or a plant-based milk for a lighter version.

→ What other vegetables can I add?

Feel free to add carrots, celery, or spinach for more nutrition and flavor.

→ How can I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.