Creamy Turkey Mushroom Stroganoff

Name: Creamy Turkey Mushroom Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground turkey; 8 ounces mushrooms, sliced; 1 medium onion, chopped; 2 cloves garlic, minced; 1 teaspoon Worcestershire sauce; 1 cup chicken broth; 1 cup sour cream or Greek yogurt; 2 tablespoons olive oil; Salt and pepper to taste; 8 ounces egg noodles, cooked according to package instructions; Fresh parsley, for garnish

Highlighted under: Homestyle Recipe Favorites

I absolutely love making this creamy turkey mushroom stroganoff during busy weeknights when I need something comforting yet quick. Using turkey instead of beef lightens the dish without sacrificing flavor, and the mushrooms add a delightful earthiness. I enjoy serving it over a bed of egg noodles. The creamy sauce is simple to whip up, making it a satisfying finish to any day. Plus, it’s a hit with both my family and friends, who often ask for seconds!

Created by

Anna Johnson

Last updated on 2026-02-12T09:50:19.403Z

When I first made creamy turkey mushroom stroganoff, I was captivated by how quickly the dish came together without compromising on flavor. I found that using a mix of fresh and dried mushrooms really amplified the umami notes and added depth. The tang from a splash of Worcestershire sauce balances beautifully with the creamy sauce, and each bite is a delicious reminder of home.

Over the years, I’ve made tweaks to the original recipe—like swapping sour cream for Greek yogurt when I want a lighter option. It's a versatile dish, and I find that adding a sprinkle of fresh parsley right before serving gives it a pop of color and freshness. It’s one of those meals that truly feels like a warm hug after a long day.

Why You'll Love This Recipe
Creamy and rich texture that satisfies the soul
Turkey makes it a lighter alternative to traditional beef stroganoff
Quick to prepare, perfect for busy weeknights

Key Techniques for Success

One of the most crucial techniques in making creamy turkey mushroom stroganoff is browning the turkey properly. Aim for a medium-high heat when cooking the turkey, allowing it to sear and develop a rich brown color. This browning not only enhances the flavor but also contributes a depth that complements the creamy sauce. If the turkey releases a lot of moisture, it can steam instead of brown, so be careful not to overcrowd the pan.

When sautéing the vegetables, patience is key. Allow the onions to become translucent, which typically takes about 5 minutes. This step builds the base flavor for the dish. When the mushrooms are added, cook until they are tender and release their moisture, intensifying their earthy flavor. You'll know they're ready when they begin to brown slightly and the pan looks glossy from the released juices.

Ingredient Roles and Substitutions

The creaminess in this dish primarily comes from the sour cream or Greek yogurt you choose to use. Greek yogurt offers a tangier flavor and a boost of protein, making it a fantastic alternative that also lowers the fat content. If you’re looking for a dairy-free option, you can experiment with coconut cream or a plant-based sour cream. Just be mindful that these can alter the flavor profile slightly.

Using ground turkey gives the dish a lighter feel compared to traditional beef stroganoff, but if you prefer a richer flavor, you can substitute it with ground chicken or even shredded rotisserie chicken for a quicker option. Adjust the cooking times accordingly; cooked chicken would only need to be heated through rather than fully cooked.

Storage and Serving Recommendations

If you have leftovers, storing them properly ensures delicious reheating. Place the turkey mushroom stroganoff in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, gently reheat it over low heat in a skillet, stirring regularly to prevent it from sticking and separating. You may need to add a splash of chicken broth or a dollop of sour cream to regain its creamy texture.

For a fun twist on serving, consider pairing the stroganoff with alternatives to egg noodles. Try serving it over cauliflower rice for a lighter option or mashed potatoes for a hearty meal. You can even spoon it onto baked potatoes for a comfort-food-inspired dish that’s sure to impress.

Ingredients

Ingredients for Creamy Turkey Mushroom Stroganoff

1 pound ground turkey
8 ounces mushrooms, sliced
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
1 cup chicken broth
1 cup sour cream or Greek yogurt
2 tablespoons olive oil
Salt and pepper to taste
8 ounces egg noodles, cooked according to package instructions
Fresh parsley, for garnish

Instructions

Cook the Turkey

In a large skillet, heat olive oil over medium-high heat. Add ground turkey and cook until browned. Season with salt and pepper.

Sauté the Vegetables

Add the chopped onion and sliced mushrooms to the skillet. Cook until the onion is translucent and the mushrooms are tender, about 5-7 minutes.

Combine Ingredients

Stir in minced garlic and Worcestershire sauce, cooking for an additional minute. Pour in chicken broth and bring to a simmer.

Make It Creamy

Once the mixture is simmering, reduce heat to low and stir in sour cream or Greek yogurt, mixing until well combined.

Serve

Serve the turkey mushroom stroganoff over cooked egg noodles and garnish with fresh parsley.

Pro Tips

For a richer flavor, try adding a tablespoon of Dijon mustard to the sauce.

Customizing Your Dish

Don’t hesitate to customize your creamy turkey mushroom stroganoff with additional vegetables. Adding spinach or peas at the end of cooking not only boosts the nutritional value but also adds vibrant color. Toss in these greens just before serving and allow them to wilt slightly for added texture and flavor.

If you're a fan of heat, you can elevate this dish by adding a pinch of red pepper flakes when cooking the turkey or a splash of hot sauce to the finished sauce. This variation introduces a delightful kick that balances well with the creaminess.

Scaling the Recipe

Scaling this recipe up is a breeze! Just multiply the ingredients by the number of servings you need. When preparing larger quantities, consider using a bigger skillet or even two pans to ensure even cooking throughout the dish. Browning the turkey in batches can help prevent steaming, allowing for proper caramelization.

For entertaining, this stroganoff can easily be transformed into a casserole. Layer the cooked mixture with noodles in a baking dish, top with cheese, and bake until bubbling and golden. This cheesy version provides a comforting twist perfect for gatherings.

Questions About Recipes

→ Can I use beef instead of turkey?

Yes, you can substitute ground beef for ground turkey if you prefer a richer flavor.

→ Can I make this dish ahead of time?

Yes, you can prepare the stroganoff and store it in the fridge for up to 2 days. Reheat on the stove or in the microwave.

→ Can I use frozen vegetables?

Absolutely! Frozen mushrooms and diced onions can be used for convenience. Just add them directly to the skillet.

→ What can I serve with stroganoff?

Stroganoff pairs well with a simple green salad or steamed vegetables for a complete meal.