Creamy Tuscan Chicken

Name: Creamy Tuscan Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; Salt and pepper, to taste; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 cup heavy cream; 1/2 cup chicken broth; 1/2 cup sun-dried tomatoes, chopped; 2 cups fresh spinach; 1/2 cup grated Parmesan cheese; 1 teaspoon Italian seasoning

Highlighted under: Homestyle Recipe Favorites

I love making Creamy Tuscan Chicken because it brings a taste of Italy right to my dinner table. This dish is perfect for any occasion, whether it's a cozy family dinner or an elegant gathering with friends. The creamy sauce, infused with sun-dried tomatoes and fresh spinach, elevates the tender chicken to a whole new level. I often serve it with pasta or crusty bread to soak up every bit of the delicious sauce, making it a hit with everyone who tries it.

Created by

Anna Johnson

Last updated on 2026-02-07T20:34:28.775Z

My journey with Creamy Tuscan Chicken began when I was in Italy, captivated by the vibrant flavors of their cuisine. I wanted to recreate that experience at home, and after several attempts, I discovered the secret to achieving that rich, creamy sauce: using high-quality heavy cream combined with a touch of chicken broth and a splash of white wine. The blend brought a luxurious texture to the dish that made it unforgettable.

One evening, while experimenting with different ingredients, I decided to add sun-dried tomatoes and fresh spinach. The result? A beautifully balanced dish that’s not only creamy but also vibrant with colors and flavors. I learned the importance of not overcooking the chicken; this keeps it juicy and perfectly tender, ensuring every bite is an experience.

Why You Will Love This Recipe
Creamy, rich sauce that envelops the chicken perfectly
Vibrant flavors from sun-dried tomatoes and fresh spinach
Quick and easy to prepare for weeknight dinners or special occasions

Techniques for Perfect Chicken

To achieve perfectly cooked chicken breasts, it's essential to ensure they are of even thickness before cooking. You can do this by gently pounding them to about 1 inch thick. This not only promotes uniform cooking but also helps them cook faster, reducing the risk of drying out. When pan-searing, watch for golden-brown edges as a sign that your chicken is nearing doneness.

When cooking the chicken in the skillet, resist the urge to flip it too soon. Allowing it to develop a nice sear for about 6-7 minutes per side over medium-high heat will create a flavorful crust. If the chicken starts to stick, it may not be ready to flip. Just give it another minute or two and it will release naturally.

Understanding the Sauce Components

The heavy cream in this dish is essential for creating its rich, luxurious texture. If you're looking for a lighter version, you can substitute half-and-half or even a combination of Greek yogurt and chicken broth, although the flavor and creaminess will be slightly altered. For a dairy-free alternative, consider using coconut cream, but be aware that it will impart a different taste.

Sun-dried tomatoes play a crucial role, adding a rich umami flavor that complements the creaminess. If you find them too intense or if you prefer a fresher taste, you can replace sun-dried tomatoes with fresh diced tomatoes. Keep in mind that fresh tomatoes will require a longer cooking time to soften and release their juices into the sauce.

Storing and Serving Suggestions

Creamy Tuscan Chicken can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat to prevent the sauce from separating. If it thickens, you can add a splash of chicken broth or cream to return it to a silky consistency.

Serving this dish alongside a bed of pasta or with crusty bread is a fantastic way to make the most out of the creamy sauce. A side of garlic bread pairs wonderfully too. For a twist, serve it over a bed of zoodles (zucchini noodles) for a low-carb option that still feels indulgent.

Ingredients

Gather the following ingredients for a delightful and creamy meal:

Ingredients

4 boneless, skinless chicken breasts
Salt and pepper, to taste
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup sun-dried tomatoes, chopped
2 cups fresh spinach
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning

Make sure all ingredients are prepared before you start cooking for a smooth and quick process.

Instructions

Follow these simple steps to create a delicious Creamy Tuscan Chicken:

Prepare the Chicken

Season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.

Make the Sauce

In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and chicken broth, stirring to combine. Bring to a gentle simmer.

Combine Ingredients

Add the sun-dried tomatoes, spinach, Parmesan cheese, and Italian seasoning to the sauce. Stir until the spinach wilts and the cheese melts into the sauce.

Finish the Dish

Return the chicken to the skillet, coating it in the creamy sauce. Let it simmer for an additional 2-3 minutes to heat through. Serve hot!

Pair this dish with your choice of pasta or rice for a complete meal.

Pro Tips

For a lighter version, substitute heavy cream with Greek yogurt. Adjust seasoning according to your taste preferences.

Troubleshooting Tips

If you notice the sauce becoming too thin, it may need a little more grated Parmesan cheese, which acts as both a thickening agent and enhances flavor. Adding the cheese gradually will help you achieve the desired consistency without clumping. Just remember to stir continuously to make sure it blends well into the sauce.

On the other hand, if the sauce is too thick after cooking, you can lighten it by incorporating a small amount of chicken broth or even water. Doing this slowly while stirring will help you control the thickness without compromising on flavor.

Flavor Variations

For a bit of heat, consider adding crushed red pepper flakes to the sauce while it simmers. Just a pinch can elevate the flavors dramatically, providing a delightful contrast to the creamy elements of the dish. You can adjust this according to your personal spice tolerance.

If you're keen on incorporating more vegetables, consider adding sliced mushrooms or bell peppers along with the garlic. These additions not only enhance the dish's flavor profile but also boost its nutritional value. Just ensure they sauté in the oil alongside the garlic for a few minutes before adding the cream.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs will work beautifully and can add more flavor.

→ Can I make this recipe ahead of time?

Absolutely! You can prepare the sauce and chicken in advance and reheat it just before serving.

→ What can I serve with Creamy Tuscan Chicken?

This dish pairs wonderfully with pasta, rice, or crusty bread.

→ Can I use fresh herbs instead of Italian seasoning?

Yes, fresh basil, oregano, or thyme can enhance the flavor even more.