Crescent Roll Dough
Highlighted under: Homestyle Recipe Favorites
This versatile crescent roll dough is perfect for making soft and flaky rolls that can be filled with a variety of ingredients. Whether you're serving them at breakfast, dinner, or as a snack, these rolls are sure to impress.
This crescent roll dough is not just a recipe; it's a staple in any kitchen. It can be used to create a variety of delicious rolls that are perfect for any occasion. The soft, buttery texture makes them irresistible, and the ease of preparation ensures that even novice bakers can enjoy the fruits of their labor.
Why You'll Love This Recipe
- Flaky, buttery goodness in every bite
- Versatile dough that can be used for sweet or savory fillings
- Quick to prepare, perfect for last-minute gatherings
What Makes Crescent Roll Dough Special?
Crescent roll dough is a culinary chameleon. Its soft, flaky texture makes it an ideal base for a wide range of fillings. From savory options like ham and cheese to sweet choices like chocolate or fruit preserves, this dough elevates any dish. The versatility of this recipe allows you to experiment with different flavors and create unique rolls that cater to your taste buds and those of your guests.
The dough's buttery flavor is achieved through the perfect balance of ingredients, ensuring that each bite is packed with deliciousness. The addition of yeast not only provides a light, airy texture but also enhances the overall taste. Whether you're a seasoned baker or a novice in the kitchen, making crescent roll dough is an enjoyable experience that yields impressive results.
Tips for Perfect Crescent Rolls
To achieve the best results with your crescent roll dough, ensure that your yeast is fresh and properly activated. If the yeast doesn’t foam when combined with warm milk and sugar, it may be inactive, and your dough won’t rise as it should. Additionally, using warm milk, not hot, helps create the ideal environment for the yeast to thrive.
Kneading the dough adequately is crucial. This process develops the gluten, giving the rolls their structure and chewy texture. If the dough feels too sticky while kneading, don’t hesitate to sprinkle in a little extra flour, but be cautious not to overdo it. A well-kneaded dough will be smooth and elastic, making it easy to shape into rolls.
Serving Suggestions
Ingredients
Crescent Roll Dough Ingredients
- 2 1/4 teaspoons active dry yeast
- 1/2 cup warm milk (110°F)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 1 large egg
- 2 cups all-purpose flour
Mix all the ingredients thoroughly to ensure a smooth dough.
Instructions
Activate the Yeast
In a small bowl, combine warm milk and sugar. Sprinkle yeast over the top and let it sit for about 5 minutes until frothy.
Mix the Dough
In a large bowl, mix melted butter, salt, and egg. Add the yeast mixture and stir until combined. Gradually add flour, mixing until a soft dough forms.
Knead the Dough
Turn the dough onto a floured surface and knead for about 5 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
Shape the Rolls
Once risen, punch down the dough and roll it out into a rectangle. Cut into triangles and roll each triangle from the wide end to the point. Place on a baking sheet and let rise for another 30 minutes.
Bake
Preheat the oven to 375°F (190°C). Bake for 12-15 minutes until golden brown. Enjoy warm!
Enjoy your homemade crescent rolls fresh from the oven!
Storage and Reheating Tips
If you have leftover crescent rolls, store them in an airtight container at room temperature for up to two days. To maintain their freshness, you can also freeze them. Simply wrap each roll tightly in plastic wrap, then place them in a freezer-safe bag. When ready to enjoy, thaw at room temperature and reheat in the oven for a few minutes to restore their flaky texture.
Reheating can be done in various ways. The best method is to preheat your oven to 350°F (175°C) and place the rolls on a baking sheet for about 5-7 minutes. This will keep them warm and help crisp up the outside, ensuring they taste as delightful as when they were fresh.
Common Mistakes to Avoid
A common mistake when making crescent roll dough is not allowing enough time for the dough to rise. Patience is key; rushing this step can result in dense rolls. Always ensure the dough has doubled in size before proceeding to shape the rolls.
Another issue to watch out for is overbaking. Keep a close eye on your rolls during the last few minutes in the oven to prevent them from becoming dry. The ideal crescent roll should have a golden-brown exterior while remaining soft and fluffy inside. A little vigilance goes a long way in achieving the perfect bake.
Questions About Recipes
→ Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. Just mix it directly with the dry ingredients.
→ How do I store leftover rolls?
Store them in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
→ Can I freeze the dough?
Absolutely! You can freeze the unbaked rolls. Just place them on a baking sheet, freeze until solid, then transfer to a freezer bag.
→ What fillings can I use?
You can fill the rolls with cheese, jam, or even cooked meats for a savory twist!
Crescent Roll Dough
This versatile crescent roll dough is perfect for making soft and flaky rolls that can be filled with a variety of ingredients. Whether you're serving them at breakfast, dinner, or as a snack, these rolls are sure to impress.
Created by: Anna Johnson
Recipe Type: Homestyle Recipe Favorites
Skill Level: Beginner
Final Quantity: 12 rolls
What You'll Need
Crescent Roll Dough Ingredients
- 2 1/4 teaspoons active dry yeast
- 1/2 cup warm milk (110°F)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 1 large egg
- 2 cups all-purpose flour
How-To Steps
In a small bowl, combine warm milk and sugar. Sprinkle yeast over the top and let it sit for about 5 minutes until frothy.
In a large bowl, mix melted butter, salt, and egg. Add the yeast mixture and stir until combined. Gradually add flour, mixing until a soft dough forms.
Turn the dough onto a floured surface and knead for about 5 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
Once risen, punch down the dough and roll it out into a rectangle. Cut into triangles and roll each triangle from the wide end to the point. Place on a baking sheet and let rise for another 30 minutes.
Preheat the oven to 375°F (190°C). Bake for 12-15 minutes until golden brown. Enjoy warm!
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 25mg
- Sodium: 150mg
- Total Carbohydrates: 22g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 3g