Dairy Free Butter Chicken: An Amazing Ultimate Recipe

Dairy free butter chicken is a delicious and vibrant dish that brings the rich and aromatic flavors of Indian cuisine right to your kitchen. This delightful recipe is perfect for those who are lactose intolerant or simply want to enjoy a wholesome meal without dairy. The tender pieces of chicken are cooked in a creamy sauce made from coconut milk and a medley of spices that will truly captivate your taste buds. The use of dairy free ingredients does not compromise the dish’s authenticity; instead, it enhances the flavors, making this a dish you’ll want to share with family and friends.

Imagine savoring silky, succulent chicken pieces enveloped in a fragrant spiced gravy, served over a bed of fluffy rice or alongside warm rotis. Every bite of this dairy free butter chicken is a comforting experience that offers warmth and satisfaction. This dish not only satisfies hunger but also provides a wonderful opportunity to explore the flavors of Indian cooking right at home. Whether you’re hosting a dinner party or looking for a cozy family meal, this recipe is bound to leave a lasting impression.

In this article, you will discover why this dairy free butter chicken recipe stands out, how easy it is to prepare, the essential ingredients you’ll need, and step-by-step instructions to guide you through the cooking process. The wonderful flavors, combined with the ease of preparation, make this an incredible recipe that anyone can master—even if you’re new to cooking. Let’s explore the world of dairy free butter chicken together!

Preparation and Cooking Time

Before diving into the preparation, let’s break down the time needed to create this amazing dish:

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

These times may vary depending on your skills and kitchen setup, but they provide a general guideline to help you plan your cooking session.

Ingredients

• 1 ½ lbs boneless, skinless chicken thighs
• 2 tablespoons coconut oil
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric
• 1 teaspoon garam masala
• 1 teaspoon paprika
• ½ teaspoon cayenne pepper (adjust to taste)
• 1 can (13.5 oz) coconut milk
• 1 can (15 oz) tomato puree
• Salt to taste
• Fresh cilantro, for garnish
• Cooked rice or naan, for serving

Step-by-Step Instructions

Creating this flavorful dairy free butter chicken is straightforward. Just follow these simple steps:

1. Prepare the Chicken: Cut the chicken thighs into bite-sized pieces. Season with salt and set aside.
2. Heat the Oil: In a large skillet, heat coconut oil over medium heat.
3. Cook Onions: Add the chopped onion and sauté until they are softened and translucent, about 5-7 minutes.
4. Add Garlic and Ginger: Stir in the minced garlic and grated ginger. Cook for another minute until fragrant.
5. Incorporate Spices: Add the ground cumin, coriander, turmeric, garam masala, paprika, and cayenne pepper. Stir well to coat the onions, cooking for about 2-3 minutes to develop the spices’ flavors.
6. Add Chicken: Increase the heat to medium-high, then add the chicken pieces to the skillet. Cook until they are browned on all sides, about 5-6 minutes.
7. Add Tomato Puree and Coconut Milk: Pour in the tomato puree and coconut milk. Stir well to combine.
8. Simmer: Reduce heat and let the mixture simmer for 15-20 minutes. This allows the flavors to meld and the chicken to cook through.
9. Taste and Adjust: Taste the sauce for seasoning, adding more salt or cayenne pepper if desired.
10. Garnish: Before serving, garnish the dish with fresh cilantro.

These clear steps will guide you in creating a delightful dairy free butter chicken that is sure to impress!

How to Serve

Serving dairy free butter chicken is an essential part of enjoying this dish. Here are some suggestions for making your meal even more enjoyable:

1. Presentation: Use a vibrant serving dish to display the butter chicken. The rich colors of the sauce will certainly catch the eye.
2. Accompaniments: Serve with fluffy basmati rice or warm naan for a complete meal.
3. Additional Sides: Add a side of steamed vegetables or a light salad for balance.
4. Garnishing Options: A sprinkle of chopped cilantro or a squeeze of fresh lime juice adds a delightful touch.
5. Beverage Pairing: Consider pairing the meal with a chilled mango lassi or a glass of chilled white wine for a refreshing complement.

By thoughtfully serving dairy free butter chicken, you can elevate the dining experience, making it memorable for you and your guests.

Additional Tips

• Use Fresh Spices: For the best flavor, opt for whole spices and grind them fresh when possible. This enhances the aroma and taste of your dairy free butter chicken.
• Taste As You Go: Always taste the dish during cooking. This allows you to make adjustments to spices and seasoning according to your personal preference.
• Let It Rest: Allow the dish to rest for a few minutes before serving. This helps the flavors to meld and intensify.
• Adjust the Creaminess: If you prefer a creamier sauce, increase the amount of coconut milk or add a bit of almond milk for a lighter profile.
• Pair with Fresh Sides: Consider serving with a zesty cucumber salad or a refreshing mango chutney to complement the spices of the butter chicken.

Recipe Variation

Feel free to experiment with these recipe variations to suit your taste or dietary preferences:

1. Vegetarian Option: Substitute the chicken with chickpeas or a mix of your favorite vegetables for a hearty vegetarian version.
2. Spicy Twist: Add more cayenne pepper or throw in some sliced jalapeños for an extra kick if you love heat.
3. Herbed Version: Incorporate fresh herbs like fresh mint or basil during the cooking for a unique flavor twist.
4. Coconut Free: If you want to avoid coconut, use cashew cream as a substitute for a creamy texture without the coconut flavor.
5. Slow Cooker Adaptation: You can adapt this recipe for a slow cooker. Brown the chicken and sauté the spices, then transfer everything to the slow cooker and cook on low for 6-8 hours.

Freezing and Storage

• Storage: Store any leftovers in an airtight container in the refrigerator. It should last for up to 4 days without losing its flavor.
• Freezing: This dairy free butter chicken freezes well. Place it in a freezer-safe container and freeze for up to 3 months. When ready to eat, thaw it overnight in the fridge and reheat on the stove until warmed through.

Special Equipment

For making dairy free butter chicken, consider having the following equipment on hand:

• Large skillet or frying pan
• Chef’s knife for chopping ingredients
• Cutting board
• Wooden spoon or spatula for stirring
• Measuring cups and spoons

Conclusion

Dairy free butter chicken is a delightful recipe that captures the essence of classic Indian flavors while accommodating dietary preferences. This versatile dish not only satisfies your hunger but also offers a warming, comforting experience. By following the easy steps and tips provided, you’ll create a meal that is both impressive and delicious. Perfect for any occasion, dairy free butter chicken will be a hit with family and friends alike!