Dairy Free & Gluten Free Sausage Gravy: An Amazing Ultimate Recipe

Dairy Free & Gluten Free Sausage Gravy is a delicious, hearty dish that will take your breakfast to the next level. This amazing recipe proves that you can enjoy classic comfort food without compromising your dietary needs. The rich, savory flavors of sausage gravy paired with a satisfying, creamy texture make it a perfect option for anyone who needs a dairy or gluten-free alternative. If you've been searching for a way to indulge in sausage gravy without the hassle of dairy and gluten, you're in luck!

Imagine starting your day with a warm serving of perfectly spiced sausage gravy, spooned over fluffy biscuits or your favorite gluten-free alternative. Not only can you enjoy this incredible dish without worry, but it can also be made in under 30 minutes! That means you can whip up something extraordinary even on your busiest mornings. This recipe is not just appealing to those with dietary restrictions; it’s a fantastic choice for anyone looking to enjoy comfort food that's both nourishing and delightful.

In this article, you'll discover everything you need to know about making Dairy Free & Gluten Free Sausage Gravy, including its preparation and cooking time, essential ingredients, step-by-step instructions, and the best ways to serve it. Whether you’re a seasoned cook or just getting started, this recipe is sure to impress. Let’s dive into what makes this sausage gravy so special!

Preparation and Cooking Time

Preparing Dairy Free & Gluten Free Sausage Gravy is quick and simple. Here’s a comprehensive breakdown of the time you’ll need:

• Preparation Time: 10 minutes
• Cooking Time: 15-20 minutes

In total, your delightful gravy will be ready in about 25-30 minutes. This quick preparation time makes it easy to enjoy a comforting breakfast without the wait.

Ingredients

• 1 pound ground sausage (make sure it’s gluten-free)
• 1/4 cup gluten-free flour blend
• 2 cups unsweetened almond milk (or any dairy-free milk)
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper (adjust to taste)
• 1/4 teaspoon cayenne pepper (optional, for a kick)
• Salt to taste
• Fresh herbs (like parsley, for garnish)

Step-by-Step Instructions

Making Dairy Free & Gluten Free Sausage Gravy is straightforward. Follow these simple steps for the perfect batch:

1. Cook the Sausage: In a large skillet over medium heat, brown the ground sausage until it is cooked through, about 5-7 minutes. Break it apart with a spatula as it cooks.
2. Add Flour: Once the sausage is fully cooked, sprinkle the gluten-free flour over the sausage in the skillet, stirring to combine. Cook for an additional 2 minutes to remove any raw flour taste.
3. Pour Milk: Gradually add the almond milk while continuously stirring to prevent lumps from forming. Keep stirring until the mixture is smooth.
4. Season: Stir in the onion powder, garlic powder, black pepper, cayenne pepper (if using), and salt. Adjust seasonings to your taste.
5. Thicken Gravy: Cook the mixture over medium heat, stirring frequently, until it thickens to your desired consistency, usually 5-10 minutes. If it gets too thick, you can add a little more almond milk.
6. Taste Test: Once thickened, taste and adjust the seasonings as necessary.
7. Remove from Heat: Once you're satisfied with the thickness and flavor, remove the skillet from the heat.

This savory and delicious gravy can be easily doubled or halved, making it a flexible option for any meal.

How to Serve

Here are some fantastic ways to serve your Dairy Free & Gluten Free Sausage Gravy:

1. Over Biscuits: Ladle the hot sausage gravy over freshly baked gluten-free biscuits for a comforting classic.
2. On Rice: Serve the gravy over rice or quinoa for a filling dish that packs flavor and nutrition.
3. Garnish with Herbs: Finish off your dish with a sprinkle of fresh parsley or chives for a pop of color and freshness.
4. With Eggs: Pair the gravy with scrambled eggs or a breakfast hash for a hearty meal.
5. Make a Breakfast Bowl: Create a breakfast bowl with your favorite ingredients like avocado, sautéed vegetables, or sweet potatoes topped with the gravy.

With these serving suggestions, you can elevate your meal and impress your guests or family. Enjoy the rich flavors of Dairy Free & Gluten Free Sausage Gravy in whichever way suits your taste!

Additional Tips

• Experiment with Seasonings: Feel free to add your favorite herbs and spices to customize the flavor further. Paprika or Italian seasoning can add a delightful twist.
• Opt for Fresh Ingredients: Using fresh sausage can significantly enhance the flavor. Choose brands that prioritize quality and use natural spices.
• Adjust Thickness: If you prefer a thinner gravy, add more dairy-free milk. For a thicker consistency, let it simmer longer or add a bit more gluten-free flour.
• Make It Spicy: For those who like heat, consider incorporating diced jalapeños or a dash of hot sauce for an extra kick.

Recipe Variation

Get creative! Here are some variations to consider:

1. Vegetarian Option: Substitute the ground sausage with a plant-based sausage for a delicious vegetarian version while still keeping it dairy and gluten-free.
2. Mushroom Gravy: Swap half the sausage for chopped mushrooms. This adds a rich umami flavor and may please mushroom lovers.
3. Herb-Infused Gravy: Add fresh herbs such as thyme or rosemary for added flavor complexity. These herbs pair beautifully with the gravy’s savory notes.

Freezing and Storage

• Storage: Store any leftover sausage gravy in an airtight container in the refrigerator. It will stay fresh for about 3-4 days.
• Freezing: This gravy can be frozen for up to 3 months. Just ensure it’s in a freezer-safe container. When ready to use, thaw it in the refrigerator and reheat on the stovetop, adding a splash of dairy-free milk if necessary.

Special Equipment

Gather the following tools to make your sausage gravy effortlessly:

• Large Skillet: A sturdy skillet is essential for browning the sausage and combining ingredients.
• Spatula: A spatula helps break up the sausage and stir the mix thoroughly.
• Measuring Cups and Spoons: Accurate measurements are crucial for achieving the perfect flavor balance.
• Whisk: Ideal for mixing the almond milk smoothly into the sausage mixture without lumps.

Conclusion

Dairy Free & Gluten Free Sausage Gravy is not just a meal; it's a comforting and delightful experience, suitable for everyone, regardless of dietary restrictions. With its easy preparation and endless serving options, you’ll have the perfect go-to recipe for any breakfast. Bringing together great taste and quality ingredients, this dish allows anyone to relish a classic comfort food while adhering to their dietary needs.