Easy Instant Pot Birria Tacos: An Incredible Ultimate Recipe

Easy Instant Pot Birria Tacos are not just a meal; they are a culinary experience that brings a taste of Mexico right into your home. These tacos feature tender meat stewed in a rich and flavorful broth, making them an irresistible treat. The secret lies in the combination of spices, and the best part is that this recipe is designed for the Instant Pot, ensuring that you achieve amazing flavors in a fraction of the time it would take using traditional methods.

If you’ve never tried birria tacos before, you are in for a great surprise. The first bite reveals the depth of flavor from the marinated meat, complemented by the savory broth. Tacos like these have become incredibly popular for good reason: they are delicious, satisfying, and perfect for gatherings or casual dining. In this guide, we’ll dive into every aspect of making these incredible birria tacos, assuring you that you’ll impress everyone who gets a taste.

The wonderful aspect of Easy Instant Pot Birria Tacos is how simple they can be to prepare. With just a few ingredients and some straightforward steps, you’ll be enjoying this delectable dish in no time. Whether you’re cooking for a party or just for yourself, the delightful combination of flavors and textures will leave you craving more. Let’s jump into what makes these tacos a must-try recipe!

Preparation and Cooking Time

Preparing and cooking Easy Instant Pot Birria Tacos requires a total time of around 1 hour and 15 minutes. Here’s a breakdown of how that time is spent:

• Preparation Time: 20-25 minutes
• Cooking Time: 35-40 minutes
• Natural Release Time: 10-15 minutes

These estimates may vary slightly based on your cooking skills and equipment, but they serve as a solid guideline for planning.

Ingredients

• 2.5 lbs beef chuck roast or cut of your choice
• 2 dried guajillo chiles, stems and seeds removed
• 2 dried ancho chiles, stems and seeds removed
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 1 teaspoon cumin
• 1 teaspoon oregano
• ½ teaspoon black pepper
• 2 bay leaves
• 1-2 cups beef broth
• 1 tablespoon apple cider vinegar
• Salt, to taste
• Corn tortillas for serving
• Shredded cheese, cilantro, diced onions, and lime wedges for toppings

Step-by-Step Instructions

Creating Easy Instant Pot Birria Tacos is straightforward. Just follow these simple steps:

1. Prepare Chiles: Toast the guajillo and ancho chiles in a dry skillet over medium heat for about 1–2 minutes until fragrant.
2. Blend Marinade: In a blender, combine the toasted chiles, chopped onion, garlic cloves, cumin, oregano, black pepper, and apple cider vinegar. Blend until smooth, adding beef broth as needed for consistency.
3. Prepare Meat: Cut your beef chuck roast into large chunks. Season with salt and place in a large bowl.
4. Marinate Meat: Pour the blended marinade over the meat, ensuring it’s well coated. Let it marinate for at least 15 minutes.
5. Sauté in Instant Pot: Set the Instant Pot to sauté mode. Add a bit of oil and brown the marinated beef chunks in batches. Remove and set aside.
6. Deglaze: Add a splash of beef broth to deglaze the pot, scraping up any browned bits.
7. Pressure Cook: Return the meat to the pot, add bay leaves, and pour in additional beef broth until the meat is just covered. Close the lid and cook on high pressure for 35 minutes.
8. Natural Release: Once cooking is complete, allow for a natural release of pressure for about 10-15 minutes. Then, perform a quick release for any remaining pressure.
9. Shred the Meat: Remove the beef from the pot and shred it with two forks. Reserve some of the broth for dipping.
10. Prepare Tacos: Warm corn tortillas in a dry skillet or on a flat surface. Fill each tortilla with the shredded beef.
11. Serve with Broth: Garnish the tacos with shredded cheese, cilantro, onions, and lime wedges. Serve them alongside a small bowl of broth for dipping.

These steps ensure a flawless journey to creating mouthwatering birria tacos effortlessly!

How to Serve

To elevate your Easy Instant Pot Birria Tacos experience, consider these serving suggestions:

1. Taco Assembly: Arrange all your toppings so guests can create their own tacos. This interactive style enhances the dining experience.
2. Broth Dipping: Serve a small bowl of the reserved broth for dipping. It adds a delicious twist and keeps the tacos moist.
3. Presentation: Use colorful plates or taco stands for an attractive serving style. Eye-catching presentations make the meal more enjoyable.
4. Beverage Pairing: Pair with Mexican beverages like horchata, agua fresca, or even a crisp beer for a delightful touch.
5. Extra Sides: Consider serving with side dishes like Mexican rice or refried beans for a more complete meal.

By thoughtfully serving Easy Instant Pot Birria Tacos, you’ll create a memorable dining experience that will have everyone coming back for seconds! Enjoy this delicious adventure into the heart of Mexican cuisine!

Additional Tips

• Marinate Longer: For even deeper flavors, marinate the meat overnight in the refrigerator.
• Adjust Spice Levels: If you prefer a milder taste, remove some of the seeds from the chiles before blending.
• Use Fresh Herbs: Adding freshly chopped cilantro as a garnish can elevate the dish’s flavor.
• Serve with Pickled Onions: Pickled onions add a refreshing tang that complements the rich broth.
• Make It Your Own: Feel free to experiment with different toppings such as avocado or radish slices for added freshness.

Recipe Variations

There are plenty of ways to modify Easy Instant Pot Birria Tacos to suit your taste:

1. Vegetarian Version: Substitute the beef with jackfruit or mushrooms, and adjust the spices for a plant-based option that is equally flavorful.
2. Different Meats: Try using pork or chicken instead of beef for a different twist on this classic dish.
3. Quesabirria Style: Add cheese inside the tortillas before filling them with meat, then fry them on both sides until crispy for a cheesy experience.
4. Spicy Variations: Add in chopped jalapeños or a chili powder blend if you enjoy extra heat in your tacos.

Freezing and Storage

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: You can freeze the cooked meat and broth for up to three months. Ensure it’s well-sealed to prevent freezer burn.
• Reheating: Thaw overnight in the fridge and reheat in a pot over low heat, or use the microwave until warmed through.

Special Equipment

To prepare Easy Instant Pot Birria Tacos, you’ll need the following kitchen tools:

• Instant Pot: Essential for quick and efficient cooking.
• Blender: A high-powered blender is ideal for creating a smooth marinade.
• Cutting Board and Knife: For chopping vegetables and meat.
• Measuring Cups and Spoons: For accurately measuring spices and liquids.
• Serving Platter: To beautifully present your tacos for family and guests.

Conclusion

Easy Instant Pot Birria Tacos are a delicious and satisfying way to enjoy authentic Mexican flavors at home. With the tender, marinated meat and rich broth, these tacos are sure to impress your family and friends. The versatility of the recipe allows for various adaptations, so you can customize it to suit your taste preferences. Whether you decide to stick with the classic recipe or try your hand at a variation, these birria tacos will make any occasion special.