Festive Cranberry Pecan Cheese Ball
Highlighted under: Festive Holiday Recipes
Elevate your holiday gatherings with this delightful Festive Cranberry Pecan Cheese Ball. Creamy cheese blended with crunchy pecans and tart cranberries creates a beautiful centerpiece that’s as delicious as it is stunning. Perfect for spreading on crackers, this easy-to-make appetizer is sure to impress your guests and bring a cheerful touch to any celebration.
This Festive Cranberry Pecan Cheese Ball is not just a treat for the taste buds; it's also a gorgeous addition to your holiday table. The combination of sweet tart cranberries and the crunchy texture of pecans pairs perfectly with creamy cheese, making it a beloved appetizer.
A Holiday Treat Everyone Will Love
The Festive Cranberry Pecan Cheese Ball is not just a tasty treat; it’s a visual feast too. Its vibrant colors and festive ingredients make it an attractive addition to any holiday spread. The tangy cranberries combined with the nutty pecans create a perfect flavor balance that will tantalize your taste buds, ensuring that it becomes a beloved staple at your family gatherings. This cheese ball brings people together, enticing guests to gather around and share not just food but moments of joy and laughter.
Perfect for any occasion, from holiday parties to casual get-togethers, this cheese ball is versatile enough to satisfy any crowd. Pair it with an array of crackers or fresh vegetable sticks, and you have an appetizer that appeals to both the sweet and savory lovers alike. With its ease of preparation and crowd-pleasing flavors, it is a go-to recipe that will save you time while impressing your guests.
Health Benefits of Ingredients
While a cheese ball may not initially seem like a healthy snack, its components bring a host of benefits. Cream cheese, a primary ingredient, provides a creamy base rich in calcium and protein, making it more than just a flavorful addition. Pecans are loaded with healthy fats, fiber, and essential minerals that support heart health and overall well-being. Additionally, cranberries are packed with antioxidants and vitamins, contributing to a nutritious component to your holiday snacking.
The fresh parsley not only adds vibrant color but also enhances the nutritional profile by providing vitamins A, C, and K. This means that with every bite you take of this cheese ball, you are indulging in a mix of delicious flavors while also nourishing your body, creating a guilt-free appetizer that doesn’t compromise on taste.
Tips for Perfecting Your Cheese Ball
Ingredients
Cheese Ball
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 cup chopped pecans
- 1/4 cup dried cranberries, chopped
- 1 tablespoon fresh parsley, minced
- 1 teaspoon garlic powder
- Salt and pepper to taste
For Serving
- Crackers
- Vegetable sticks
Mix all ingredients in a bowl and shape into a ball. Refrigerate before serving.
Instructions
Prepare the Cheese Mixture
In a large bowl, combine the softened cream cheese, shredded cheddar cheese, chopped pecans, chopped cranberries, minced parsley, garlic powder, salt, and pepper. Mix until well combined.
Shape the Cheese Ball
Transfer the mixture onto a piece of plastic wrap and shape it into a ball. Wrap tightly and refrigerate for at least 1 hour.
Serve
Once chilled, unwrap the cheese ball and place it on a serving platter. Serve with crackers and vegetable sticks for dipping.
Enjoy your festive cheese ball!
Storage Tips
If you happen to have leftovers, this cheese ball can be stored in an airtight container in the refrigerator for up to a week. Just make sure to keep it wrapped tightly in plastic wrap to maintain its shape and prevent drying out. When you’re ready to serve it again, let it warm slightly to room temperature for the best taste and texture.
For longer storage, you can freeze the cheese ball before it’s rolled in nuts or cranberries. Wrap it securely in plastic wrap and then in foil, and it can last in the freezer for up to two months. To defrost, move it to the refrigerator a day before your event, and then roll it in the toppings just before serving.
Pairing Suggestions
To complement the flavors of your Festive Cranberry Pecan Cheese Ball, consider serving a variety of crackers, from classic water crackers to herbed varieties. Each offers a different flavor profile that enhances the creamy cheese and tangy cranberries. Alternatively, including a selection of sliced baguettes or breadsticks can add a rustic touch to your appetizer spread.
For a delightful beverage pairing, consider serving a light sparkling wine or a seasonal cider. These drinks not only elevate the festive atmosphere but also perfectly balance the richness of the cheese. If you prefer non-alcoholic options, a refreshing cranberry-infused sparkling water or a holiday punch can be just as delightful, making for a well-rounded festive gathering.
Questions About Recipes
→ Can I make this cheese ball ahead of time?
Yes, you can prepare the cheese ball up to 2 days in advance and keep it in the refrigerator until serving.
→ What can I serve with the cheese ball?
It's great with crackers, fresh vegetables, or even pretzels!
Festive Cranberry Pecan Cheese Ball
Elevate your holiday gatherings with this delightful Festive Cranberry Pecan Cheese Ball. Creamy cheese blended with crunchy pecans and tart cranberries creates a beautiful centerpiece that’s as delicious as it is stunning. Perfect for spreading on crackers, this easy-to-make appetizer is sure to impress your guests and bring a cheerful touch to any celebration.
Created by: Anna Johnson
Recipe Type: Festive Holiday Recipes
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
Cheese Ball
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 cup chopped pecans
- 1/4 cup dried cranberries, chopped
- 1 tablespoon fresh parsley, minced
- 1 teaspoon garlic powder
- Salt and pepper to taste
For Serving
- Crackers
- Vegetable sticks
How-To Steps
In a large bowl, combine the softened cream cheese, shredded cheddar cheese, chopped pecans, chopped cranberries, minced parsley, garlic powder, salt, and pepper. Mix until well combined.
Transfer the mixture onto a piece of plastic wrap and shape it into a ball. Wrap tightly and refrigerate for at least 1 hour.
Once chilled, unwrap the cheese ball and place it on a serving platter. Serve with crackers and vegetable sticks for dipping.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Protein: 4g