Fig and Prosciutto Appetizer

Name: Fig and Prosciutto Appetizer
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 12 fresh figs; 6 slices of prosciutto; 4 oz goat cheese, softened; 1 tbsp honey; Fresh basil leaves for garnish; Black pepper to taste

Highlighted under: Homestyle Recipe Favorites

Delight your guests with this elegant Fig and Prosciutto Appetizer, a perfect blend of sweet and savory flavors that will impress at any gathering.

Created by

Anna Johnson

Last updated on 2025-12-24T21:10:27.664Z

This Fig and Prosciutto Appetizer is not only visually appealing but also offers a wonderful combination of flavors. The sweetness of the figs complements the saltiness of the prosciutto, making it a delightful starter for any occasion.

        Why You'll Love This Recipe
        A perfect balance of sweet figs and salty prosciutto
Quick to prepare, making it ideal for unexpected guests
Beautiful presentation that elevates any appetizer platter

      

A Unique Flavor Combination

The Fig and Prosciutto Appetizer beautifully marries the sweet, succulent flavor of fresh figs with the savory, salty notes of prosciutto. This contrast creates an unforgettable taste experience that excites the palate. The creaminess of goat cheese adds another layer of flavor, making each bite a delightful surprise. This appetizer not only appeals to your taste buds but also looks stunning on any platter, making it a visual feast as well.

Figs are often considered a delicacy, and when paired with prosciutto, they elevate your appetizer game to a whole new level. This combination is not only delicious but also brings a touch of sophistication to your gathering, making it perfect for dinner parties, holidays, or casual get-togethers with friends.

Effortless Elegance

One of the best aspects of this Fig and Prosciutto Appetizer is its simplicity. With just a few ingredients and minimal preparation time, you can create an elegant dish that leaves a lasting impression. This makes it an ideal choice for those moments when unexpected guests drop by or when you're running short on time. The quick preparation allows you to focus on enjoying the company of your guests rather than spending hours in the kitchen.

The ease of assembly is complemented by a striking presentation. The vibrant colors of the figs and basil, along with the rich texture of the prosciutto, create a visually appealing display that is sure to impress. Arranging these delightful bites on a platter not only showcases your culinary skills but also adds a touch of charm to your table.

Perfect Pairings

Ingredients

Gather the following ingredients to prepare this delicious appetizer:

Ingredients

12 fresh figs
6 slices of prosciutto
4 oz goat cheese, softened
1 tbsp honey
Fresh basil leaves for garnish
Black pepper to taste

Make sure all ingredients are fresh for the best flavor!

Instructions

Follow these simple steps to create your Fig and Prosciutto Appetizer:

Prepare the Figs

Wash the figs and cut a small slit in each fig, being careful not to cut all the way through. This will create space to stuff the cheese.

Stuff with Goat Cheese

Using a small spoon, fill each fig with goat cheese. You can also use a piping bag for a neater presentation.

Wrap with Prosciutto

Cut the prosciutto slices in half lengthwise and wrap each fig with a piece of prosciutto, securing it around the cheese.

Drizzle with Honey

Arrange the wrapped figs on a serving platter and drizzle with honey. Add a sprinkle of black pepper for a hint of spice.

Garnish and Serve

Top with fresh basil leaves and serve immediately or chill until ready to serve.

Enjoy your beautifully crafted appetizer!

Storage Tips

If you find yourself with leftovers, you can store the assembled Fig and Prosciutto Appetizers in an airtight container in the refrigerator for up to two days. However, keep in mind that the figs may become slightly softer over time, so it's best to enjoy them fresh when possible. If you're preparing them in advance, consider stuffing the figs with goat cheese and wrapping them in prosciutto, but wait to drizzle with honey until just before serving to maintain the best texture.

For a longer storage option, consider freezing the stuffed figs without the prosciutto. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. When you’re ready to enjoy, simply thaw and wrap them in prosciutto before serving.

Serving Suggestions

These Fig and Prosciutto Appetizers can be served as a standalone dish or as part of a larger appetizer spread. Consider pairing them with a cheese board featuring a variety of cheeses, nuts, and dried fruits, which will complement the flavors of the figs and prosciutto beautifully. A selection of olives and marinated vegetables can also enhance the experience, providing a variety of tastes and textures for your guests.

If you're hosting a themed event, these appetizers can easily adapt to fit your menu. For a Mediterranean-inspired gathering, serve them alongside hummus, tzatziki, and pita bread. Alternatively, for a rustic Italian vibe, pair them with bruschetta and a selection of cured meats. Regardless of the theme, these appetizers are sure to be a hit.

Questions About Recipes

→ Can I use dried figs instead of fresh?

Yes, but the texture and flavor will be different. Dried figs can be chewier and sweeter.

→ Is there a substitute for prosciutto?

Yes, you can use pancetta or even turkey bacon for a lighter option.

→ Can I make this appetizer ahead of time?

Absolutely! You can prepare the figs a few hours in advance and refrigerate until ready to serve.

→ What can I serve with this appetizer?

This dish pairs well with a light white wine or a refreshing cocktail.