Galentine's Chocolate Chip Cake

Name: Galentine's Chocolate Chip Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 cup brown sugar, packed; 1 cup unsalted butter, softened; 4 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups chocolate chips (mix of semi-sweet and dark)

Highlighted under: Homemade Sweets Recipes

I absolutely love making this Galentine's Chocolate Chip Cake to celebrate friendship. It's rich, decadent, and filled with gooey chocolate chips that melt in your mouth. Each time I bake it, I can't help but think of all the wonderful memories shared with friends over sweet treats. The combination of the cake's fluffy texture and the chocolate's sweetness creates a delightful experience that brings people together. Plus, it’s incredibly easy to make, ensuring I can whip it up quickly for any last-minute gatherings!

Created by

Anna Johnson

Last updated on 2026-01-05T23:24:51.920Z

When I first attempted this recipe, I was looking for a way to celebrate Galentine's Day with my closest friends. This cake has become a tradition, and everyone always asks for the recipe. The secret? I incorporate a mixture of semi-sweet and dark chocolate chips for that perfect balance of sweetness and richness. The layers of the cake are moist yet airy, keeping every bite delightful and satisfying.

One of my favorite tips is to let the cake cool before adding any frosting. This not only ensures the frosting stays intact but also allows the flavors to meld beautifully. Trust me, the anticipation is worth it when you get that first slice!

        Why You'll Love This Recipe
        The delightful blend of rich chocolate and buttery cake.
Perfectly chewy chocolate chips in every slice.
A heartwarming treat to share with your best friends.

      

Understanding Ingredients

The ingredients in this Galentine's Chocolate Chip Cake play significant roles in achieving its rich flavor and soft texture. The combination of granulated and brown sugar contributes depth, with brown sugar adding moisture and a slight caramel undertone. For best results, ensure that your butter is soft, not melted; this helps trap air during the creaming process, resulting in a light and fluffy cake.

Chocolate chips are not just an add-in; they are the star of the show. Using a mix of semi-sweet and dark chocolate chips creates a perfect balance between sweetness and richness. If you want a more intense chocolate flavor, you can substitute some of the semi-sweet chips with milk chocolate. Keep in mind that varying the ratios of chocolate can impact the overall sweetness of the cake.

Baking Techniques

When baking the cakes, timing is critical. Start checking for doneness around 25 minutes, but the baking time could extend up to 30 minutes depending on your oven. A toothpick inserted into the center should come out clean, without any gooey batter. If you encounter issues like sinking in the middle, it might be due to underbaking or an excess of moisture from the batter, so monitoring your bake time is essential.

Cooling is another overlooked step. After removing the cakes from the oven, let them sit in the pans for 10 minutes—this allows them to set before transferring them to a wire rack. Cooling on a wire rack ensures that air circulates around the cakes evenly, preventing them from becoming soggy. If you plan to frost the cakes, allow them to cool completely; warm layers can cause frosting to melt and slide off.

Ingredients

Cake Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 cup brown sugar, packed
1 cup unsalted butter, softened
4 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups chocolate chips (mix of semi-sweet and dark)

Make sure to gather all the ingredients before starting to streamline the process!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Make the Batter

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.

Bake the Cakes

Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Frost

Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. Frost with your favorite frosting or simply dust with powdered sugar before serving.

Enjoy your delicious cake with friends and create wonderful memories together!

Pro Tips

For added flavor, consider adding a teaspoon of espresso powder to the batter to enhance the chocolate taste.

Serving Suggestions

This cake shines when paired with a light dusting of powdered sugar or a simple cream cheese frosting. If you're feeling adventurous, try adding a hint of espresso powder to the frosting for a mocha flavor that adds depth. Additionally, serving each slice with a scoop of vanilla ice cream can complement the rich chocolate chips beautifully, making every bite a delicious experience.

For a fun Galentine’s twist, consider adding heart-shaped sprinkles or edible glitter on top of your frosting. This not only enhances the presentation but also adds a festive touch that celebrates friendship. Serving the cake on a vibrant plate and presenting it with a side of fresh berries elevates both its visual appeal and flavor profile.

Storage and Make-Ahead Tips

If you're preparing this cake for a gathering, it can be baked up to two days in advance. Once cooled completely, wrap each layer tightly in plastic wrap and store them in the refrigerator. This will keep them moist and fresh until you’re ready to frost. Take them out about an hour before frosting to allow them to come to room temperature—this makes frosting easier and helps the layers to stick better without sliding.

Leftover cake can be stored in an airtight container in the fridge for up to five days. For even longer storage, freeze the unfrosted cake layers. Wrap them tightly in plastic wrap and aluminum foil before placing them in the freezer. When you're ready to enjoy, simply thaw them in the refrigerator overnight, frost as desired, and serve!

Questions About Recipes

→ Can I use a different type of flour?

You can use cake flour for a lighter texture, but all-purpose flour is best for stability.

→ How can I store leftovers?

Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for a week.

→ Can I freeze this cake?

Yes, you can freeze the cake before frosting. Wrap it tightly in plastic wrap and foil to prevent freezer burn.

→ What frosting pairs best with this cake?

A classic buttercream or cream cheese frosting pairs beautifully, but feel free to get creative!