Garlic Butter Shrimp Pasta

Name: Garlic Butter Shrimp Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti or linguine; 1 pound large shrimp, peeled and deveined; 4 tablespoons unsalted butter; 4 cloves garlic, minced; 1/4 teaspoon red pepper flakes (optional); Salt and pepper, to taste; Juice of 1 lemon; Fresh parsley, chopped, for garnish; Grated Parmesan cheese, for serving

Highlighted under: Fast Meal Recipes

I recently discovered a love for making pasta dishes, especially this Garlic Butter Shrimp Pasta. It's quick to prepare but packed with flavor. Each time I make it, the aroma of garlic wafting through my kitchen kindles such joy. The combination of perfectly cooked shrimp tossed in a rich garlic butter sauce, served over al dente pasta, has become a weeknight favorite. I can whip this up in about 30 minutes, making it ideal for gatherings or a cozy dinner at home.

Created by

Anna Johnson

Last updated on 2026-02-07T23:26:27.768Z

Making this Garlic Butter Shrimp Pasta has transformed my evenings into delightful culinary experiences. I love how quickly everything comes together, with vibrant flavors from fresh ingredients. A secret I learned is to let the shrimp marinate briefly in a bit of lemon juice and garlic, which brings out their sweetness and depth. The butter melds beautifully with the pasta, creating a sauce that clings perfectly to each strand.

Every time I serve this dish, it becomes an instant hit. Pairing it with a light salad or crusty bread completes the meal perfectly. What truly sets this dish apart is its simplicity; even novice cooks can create a restaurant-quality experience at home!

Why You'll Love This Recipe
Succulent shrimp bursting with flavor
Rich garlic butter sauce that coats every strand
Quick and easy for weeknight dinners

The Perfect Shrimp

When choosing shrimp for this dish, opt for large, fresh shrimp if possible, as they provide a satisfying bite and hold up well in the cooking process. If fresh isn't available, frozen shrimp can be a great alternative; just ensure they are peeled and deveined. Thaw them in the refrigerator overnight or in a bowl of cold water for about 30 minutes before cooking. This step ensures that your shrimp cook evenly and achieve that delightful pink hue without becoming overcooked.

To enhance the shrimp's flavor, consider marinating them briefly in lemon juice and a pinch of salt before cooking. This not only adds a burst of bright flavor but also helps in tenderizing the shrimp, ensuring they remain juicy. A quick 10-minute marinade allows the shrimp to absorb the flavors without becoming mushy, making for a more vibrant and delicious dish.

Crafting the Garlic Butter Sauce

The garlic butter sauce is central to this dish's flavor profile. When sautéing the garlic, it’s crucial to keep a watchful eye, as garlic can turn from fragrant to burnt in moments. Aim for a golden, blooming appearance when sautéing; this typically takes about 1 minute over medium heat. The addition of red pepper flakes lends a subtle heat that can easily be adjusted according to personal preference. If you find that you want a creamier consistency, a splash of heavy cream can be added right before mixing in the pasta.

For extra depth of flavor, consider adding a splash of white wine after sautéing the garlic and shrimp. Allow it to reduce for a couple of minutes, letting the alcohol cook off while the flavors meld beautifully. This technique elevates the dish and provides a restaurant-quality finish that pairs exceptionally with the buttery garlic sauce.

Serving Suggestions

Garnishing your Garlic Butter Shrimp Pasta with freshly chopped parsley not only enhances the visual appeal but also contributes a fresh, herbal note that complements the richness of the dish. If you're feeling adventurous, try adding a pinch of lemon zest on top for an extra layer of brightness. It freshens up the entire meal and makes every bite feel more vibrant.

For those looking to add more texture and nutrition, serve the pasta with a side of steamed vegetables or a crisp green salad. A drizzle of a light vinaigrette can contrast nicely with the richness of the pasta, balancing the meal perfectly. Don't hesitate to scale the recipe up or down easily; just maintain the ratios, and you'll be set to impress at any gathering.

Ingredients

Ingredients for Garlic Butter Shrimp Pasta

8 ounces spaghetti or linguine
1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1/4 teaspoon red pepper flakes (optional)
Salt and pepper, to taste
Juice of 1 lemon
Fresh parsley, chopped, for garnish
Grated Parmesan cheese, for serving

Enjoy your delicious Garlic Butter Shrimp Pasta!

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside, saving 1/2 cup of the pasta water.

Sauté the Shrimp

In a large skillet over medium heat, melt the butter. Once melted, add the minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant. Add the shrimp, season with salt and pepper, and cook until pink, about 2-3 minutes per side.

Combine and Serve

Add the cooked pasta to the skillet with the shrimp. Pour in the lemon juice and just enough reserved pasta water to create a sauce. Toss to combine. Garnish with fresh parsley and serve with grated Parmesan cheese.

Dig in and enjoy!

Pro Tips

To enhance the flavor, consider adding a splash of white wine when sautéing the garlic and shrimp.

Make-Ahead Tips

One of the best aspects of Garlic Butter Shrimp Pasta is its versatility when it comes to meal prep. You can cook the pasta a day in advance and store it in the refrigerator, making your weeknight cooking even quicker. Just toss the pasta with a drop of olive oil to prevent it from sticking, then reheat gently in the skillet with the sauce or a bit of reserved pasta water.

While the shrimp are best cooked fresh, you may prep the garlic and red pepper flakes mixture in advance. Store it in an airtight container in the fridge for up to two days. This way, when you're ready to cook, it will take mere minutes to get your dish on the table.

Storage and Reheating

Leftover Garlic Butter Shrimp Pasta can be stored in an airtight container in the refrigerator for up to three days. When reheating, do so gently over medium heat in a skillet, adding a touch of water or stock to rehydrate the pasta and sauce. Avoid microwaving directly unless necessary, as it can lead to rubbery shrimp.

If you're considering freezing this dish, it’s best to freeze only the shrimp and butter sauce. Cooked pasta can become mushy once thawed. Store the shrimp sauce in a freezer-safe container for up to three months. Thaw overnight in the fridge before reheating for best results.

Flavor Variations

For a Mediterranean twist, consider adding some cherry tomatoes and spinach. Sauté them along with the shrimp for a delightful mix of colors and flavors. The tomatoes will burst, adding a juicy sweetness that pairs marvelously with the garlic butter sauce.

Alternatively, try swapping the pasta type for a whole grain version or gluten-free options, which can seamlessly adapt to dietary needs without sacrificing flavor. The cooking time may vary slightly, so keep an eye on the texture to achieve the perfect al dente finish.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just ensure to thaw them completely before cooking.

→ What can I substitute for pasta?

You can use zucchini noodles or gluten-free pasta as alternatives.

→ How can I make it spicier?

Increase the amount of red pepper flakes or add diced fresh chili.

→ Can I prepare this dish in advance?

It's best served fresh, but you can make the garlic butter sauce ahead and cook the pasta just before serving.