Garlic Butter Steak Bites and Potatoes: An Amazing Ultimate Recipe
Garlic Butter Steak Bites and Potatoes is an incredible dish that will tantalize your taste buds and satisfy your cravings. This savory one-pan wonder combines tender steak bites seared to perfection, with crispy potatoes bathed in a luscious garlic butter sauce. It’s a meal that brings the family together and makes any weeknight dinner feel like a special occasion. The best part? You can whip it up in just a single pan, saving you time on both cooking and cleanup.
Imagine this: bite-sized succulent steak pieces coated in a rich garlic butter sauce, paired with golden-brown potatoes. It’s the sort of comfort food that warms your soul and fills your home with mouthwatering aromas. If you’ve been searching for a delicious yet simple recipe that will impress everyone at the table, look no further! This dish has everything you need to elevate your dinner game without spending hours in the kitchen.
This Garlic Butter Steak Bites and Potatoes recipe serves as an ideal solution for those busy weeknights, but it also makes sublime leftovers for lunch. Each bite bursts with flavor, thanks to the combination of garlic, butter, and a variety of herbs. Not only will you enjoy the incredible taste, but you’ll also appreciate how quick and straightforward the preparation is. So, let’s dive in and explore why this recipe deserves a spot in your weekly meal rotation!
Why You’ll Love This Recipe
These fantastic features make Garlic Butter Steak Bites and Potatoes a family favorite and a fantastic go-to meal for any occasion!
Preparation and Cooking Time
- Total Time: Approximately 30 minutes
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
Ingredients
- 1 pound sirloin steak, cut into bite-sized pieces
- 1 pound baby potatoes, halved
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
- Prepare the Ingredients: Start by cutting the sirloin steak into bite-sized pieces and halving the baby potatoes.
- Season the Steak: In a bowl, season the steak bites generously with salt and pepper.
- Boil the Potatoes: Place the halved potatoes in a pot of salted water. Bring to a boil and cook for about 10 minutes or until fork-tender. Drain and set aside.
- Heat the Pan: In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Cook the Steak: Add the seasoned steak bites to the hot skillet, cooking them for about 3-4 minutes until browned on all sides. Remove from the skillet and set them aside.
- Prepare the Garlic Butter: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic, thyme, and rosemary. Sauté for about 1 minute until fragrant.
- Combine Potatoes and Steak: Add the boiled potatoes to the garlic butter mixture, tossing to coat. Allow them to sauté for about 3-5 minutes until they get crispy and golden.
- Return the Steak: Add the cooked steak bites back into the skillet, stirring everything together to combine well with the garlic butter.
- Taste and Adjust: Check for seasoning. If needed, add more salt or pepper to taste.
- Serve: Once everything is well combined and heated through, remove from heat and garnish with freshly chopped parsley.
How to Serve
- Plating: Serve the dish hot, garnished with fresh parsley, in a shallow bowl or on a large platter to create an inviting presentation.
- Accompaniments: Pair with a crisp green salad or steamed vegetables to enhance the meal further.
- Beverage Pairing: This dish goes wonderfully with a glass of red wine, like Cabernet Sauvignon, which balances the richness of the steak and butter.
- Leftovers: Store any leftovers in an airtight container in the fridge. Reheat gently on the stove or in the microwave.
Additional Tips
- Use Fresh Ingredients: For the best flavor, ensure that your garlic is fresh and your steak is of high quality.
- Sear for Flavor: When cooking the steak, make sure the pan is hot enough to achieve a good sear. This enhances the flavor and texture.
- Herb Variations: Feel free to experiment with different herbs such as oregano or basil for a unique flavor twist.
- Potatoes Choice: While baby potatoes are perfect, feel free to use Yukon gold or red potatoes for a different texture.
- Adjust the Garlic: For garlic lovers, add more minced garlic to the garlic butter mixture for an extra punch.
Recipe Variation
- Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for a spicy twist that adds heat to the dish.
- Add Vegetables: Toss in some bell peppers, green beans, or asparagus with the potatoes for added color and nutrients.
- Marinade Option: Marinate the steak bites for a few hours or overnight in your favorite marinade for even more flavor.
- Herb Butter: Make herb-infused butter by blending fresh herbs such as parsley, dill, or chives into the butter before mixing with garlic.
Freezing and Storage
- Storage: Keep any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheating gently is recommended to maintain the flavor.
- Freezing: You can freeze the cooked steak bites and potatoes for up to 2 months. Make sure to separate them into portions before freezing for easier reheating.
Special Equipment
You don’t need much to recreate this amazing dish, but here are a few essentials:- Large skillet: A heavy-bottomed pan or cast-iron skillet is ideal for achieving a good sear.
- Pot: Use a medium-sized pot for boiling the potatoes.
- Kitchen knife: For chopping the steak and halving the potatoes.
- Cutting board: To prepare your ingredients easily.