Garlic Buttered Noodles: An Incredible 7-Ingredient Comfort Food
Garlic Buttered Noodles are a simple yet satisfying comfort food that warms the heart and pleases the palate. This dish is a delightful combination of savory garlic, rich butter, and perfectly cooked noodles, creating a symphony of flavors that anyone would cherish. It’s comfort food at its finest, ideal for a cozy night in or a quick meal when time is short. The dish’s simplicity allows the ingredients to shine, making it an essential recipe for any home cook.
Have you ever craved that perfect bowl of noodles that feels like a warm hug? Garlic Buttered Noodles deliver just that! They are incredibly versatile and can be enjoyed alone or paired with a variety of proteins and vegetables. The gentle infusion of garlic flavor mingled with the velvety, buttery sauce is unforgettable. Any pasta lover will rejoice over this warm, hearty dish, which only takes a few minutes to whip up.
In this article, you will discover why this recipe is so beloved. We will go through the preparation and cooking time, provide a list of ingredients, and lay out easy step-by-step instructions for you to create this irresistible dish. Additionally, we’ll cover some creative ideas for serving Garlic Buttered Noodles that will further elevate your dining experience. Get ready to experience the joy of a dish that brings comfort and satisfaction in every bite!
Why You’ll Love This Recipe
All these reasons contribute to making Garlic Buttered Noodles a legendary dish in countless households. It transforms an everyday meal into something extraordinary, all while being incredibly easy to prepare!
Preparation and Cooking Time
- Preparation Time: 5-10 minutes
- Cooking Time: 10 minutes
Ingredients
- 8 ounces of spaghetti or egg noodles
- 4 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons of fresh parsley, chopped (optional)
- Grated Parmesan cheese, for serving (optional)
Step-by-Step Instructions
- Cook the Noodles: Begin by boiling a large pot of salted water. Add spaghetti or egg noodles and cook according to package instructions until al dente.
- Drain the Noodles: Once cooked, reserve about 1 cup of the pasta water, then drain the noodles and set them aside.
- Melt the Butter: In the same pot or a large skillet, melt the unsalted butter over medium heat.
- Add Garlic: Once the butter is melted and bubbling, add the minced garlic. Sauté for about 1-2 minutes until fragrant but not browned.
- Combine Noodles: Add the drained noodles directly into the skillet with the garlic butter.
- Toss and Season: Toss the noodles to coat them evenly in the garlic butter sauce. Add salt and black pepper to taste.
- Adjust Consistency: If the noodles seem dry, gradually add reserved pasta water until the desired consistency is achieved.
- Add Parsley: If using, add the chopped parsley for freshness and additional flavor. Toss to combine.
- Serve: Plate the noodles and generously sprinkle grated Parmesan cheese on top, if desired.
How to Serve
- Presentation: Use a large, shallow bowl or plate to serve your noodles, making them the star of the table.
- Garnish Generously: Top with freshly chopped parsley and a sprinkle of grated Parmesan cheese for added flavor and visual appeal.
- Pairing Options: Serve alongside grilled chicken, shrimp, or roasted vegetables for a complete meal experience.
- Add Spice: For those who enjoy a little heat, consider adding red pepper flakes before serving to spice things up.
- Fresh Herbs: You can also experiment with different fresh herbs like basil or thyme to diversify flavors.
- Accompanying Sides: Garlic Buttered Noodles pair exquisitely with a fresh salad or some crusty garlic bread for an inviting meal.
Additional Tips
- Use Fresh Garlic: Freshly minced garlic will provide the best flavor compared to pre-minced or jarred options.
- Experiment with Pasta Shapes: While spaghetti or egg noodles are classic choices, feel free to explore different pasta types like fettuccine or linguine.
- Enhance with Citrus: A squeeze of lemon juice before serving adds a bright, fresh note that complements the garlic and butter beautifully.
- Add More Greens: For a nutritional boost, toss in some spinach or kale just before serving.
- Adjust the Butter: For a lighter version, try using half the amount of butter and adding a drizzle of olive oil.
Recipe Variation
- Creamy Garlic Buttered Noodles: Add a splash of heavy cream or half-and-half to create a rich and creamy sauce.
- Cheesy Garlic Buttered Noodles: Blend in some cream cheese or shredded cheddar cheese for extra richness and flavor.
- Mediterranean Twist: Incorporate sun-dried tomatoes, olives, and feta cheese for a Mediterranean flair.
- Asian Fusion: Add soy sauce, sesame oil, and chopped scallions for an Asian-inspired noodle dish.
- Herb-Infused: Try using different fresh herbs like basil, dill, or oregano to change the flavor profile.
Freezing and Storage
- Storage: Store leftover Garlic Buttered Noodles in an airtight container in the refrigerator. They will be good for 3-4 days.
- Freezing: To freeze, place cooled noodles in a freezer-safe container. They can be stored for up to 2 months. Thaw in the refrigerator overnight before reheating.
Special Equipment
While no special equipment is necessary, having these items can make preparation easier:- Large pot for boiling noodles
- Skimmer or slotted spoon for draining noodles
- Large skillet for making the garlic butter sauce
- Wooden spoon or tongs for tossing the noodles