Ham & Cheese Puff Pastry Christmas Trees
Highlighted under: Festive Holiday Recipes
Delight your guests with these festive Ham & Cheese Puff Pastry Christmas Trees, perfect for any holiday gathering.
These Ham & Cheese Puff Pastry Christmas Trees are not only visually appealing but also incredibly delicious. Made with flaky puff pastry, savory ham, and melted cheese, they are sure to be a hit at your holiday parties.
Why You'll Love This Recipe
- Flaky and buttery pastry that complements the savory filling
- Fun and festive shape perfect for holiday celebrations
- Quick and easy to prepare, making them a great last-minute appetizer
A Perfect Holiday Appetizer
The festive season is all about gathering with loved ones and sharing delightful treats. These Ham & Cheese Puff Pastry Christmas Trees are not only visually appealing but also incredibly delicious. Their flaky texture, combined with savory ham and gooey cheese, creates a mouthwatering experience that will leave your guests craving more. Plus, their unique shape adds a fun element to your holiday spread, making them a standout appetizer at any party.
One of the best things about these festive trees is their versatility. You can easily customize the filling to suit your taste preferences. Try using different types of cheese, such as Swiss or gouda, or add some sautéed vegetables for a twist. Whether you decide to stick with the classic ham and cheese or experiment with new flavors, these puff pastry trees are sure to impress.
Effortless Preparation
When hosting holiday gatherings, time is often of the essence. Thankfully, this recipe is quick and easy to prepare, making it an ideal choice for last-minute appetizers. With just a few simple ingredients and minimal prep work, you can whip up these delightful treats in no time. The use of store-bought puff pastry means you won’t have to spend hours in the kitchen, allowing you to focus on enjoying the festivities with your guests.
Additionally, these Ham & Cheese Puff Pastry Christmas Trees can be made ahead of time. Prepare them a few hours before your gathering and store them in the refrigerator until you’re ready to bake. This not only saves you time but also ensures that you have a delicious, warm appetizer ready to serve right when your guests arrive.
Perfect Pairings
While these festive puff pastry trees are delicious on their own, they can be paired with a variety of dips and sides to elevate your appetizer spread. Consider serving them with a zesty mustard or a creamy ranch dip for an added layer of flavor. A side of cranberry sauce can also complement the savory filling beautifully, adding a touch of sweetness to each bite.
For drinks, a light white wine or a festive holiday punch can enhance the experience. Guests will appreciate having a selection of beverages to enjoy alongside these tasty treats, making your gathering even more memorable. Don't hesitate to get creative with your pairings and make this holiday season truly special!
Ingredients
Gather these ingredients to create your festive trees:
Ingredients
- 1 sheet of puff pastry, thawed
- 100g sliced ham
- 100g shredded cheese (cheddar or mozzarella)
- 1 egg, beaten (for egg wash)
- Flour, for dusting
Make sure to have everything ready before you start assembling your trees!
Instructions
Follow these steps to create your delicious Christmas Trees:
Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Pastry
On a lightly floured surface, roll out the puff pastry sheet to about 1/8 inch thick.
Cut the Pastry
Using a sharp knife or pizza cutter, cut the pastry into triangles, each about 4 inches wide at the base.
Fill the Trees
Place a slice of ham and a sprinkle of cheese at the wide end of each triangle. Fold the sides over the filling to form a tree shape.
Brush with Egg Wash
Brush the tops of the pastry trees with the beaten egg for a golden finish.
Bake
Bake in the preheated oven for 20-25 minutes or until golden brown and puffed.
Serve
Allow to cool slightly before serving. Enjoy your festive treats!
Serve warm and watch them disappear!
Storage Tips
If you have any leftover Ham & Cheese Puff Pastry Christmas Trees, you can store them in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. This will help to restore their flaky texture, making them just as delicious as when they were freshly baked.
For longer storage, consider freezing the prepared but unbaked trees. Simply assemble them, place them on a baking sheet, and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. When you're ready to bake, no need to thaw—just add a few extra minutes to the baking time for perfect results.
Serving Suggestions
To create a festive presentation, arrange your Ham & Cheese Puff Pastry Christmas Trees on a large platter garnished with fresh herbs or edible flowers. This not only enhances their visual appeal but also adds a touch of color to your holiday table. You might also consider serving them alongside a charcuterie board featuring assorted meats, cheeses, fruits, and nuts for a well-rounded appetizer selection.
Encourage guests to get creative by allowing them to build their own puff pastry trees with a variety of fillings. Provide extra toppings like jalapeños, olives, or roasted red peppers, so everyone can customize their tree to their liking. This interactive element can make your gathering even more enjoyable and memorable.
Questions About Recipes
→ Can I use different fillings?
Absolutely! You can substitute the ham and cheese with any other favorite ingredients like spinach and feta or turkey and Swiss.
→ How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
→ Can I freeze these puff pastry trees?
Yes, you can freeze the assembled but unbaked trees. Just bake them straight from the freezer, adding a few extra minutes to the baking time.
→ What can I serve with these trees?
These trees pair wonderfully with a side salad, dipping sauces like honey mustard, or cranberry sauce.
Ham & Cheese Puff Pastry Christmas Trees
Delight your guests with these festive Ham & Cheese Puff Pastry Christmas Trees, perfect for any holiday gathering.
Created by: Anna Johnson
Recipe Type: Festive Holiday Recipes
Skill Level: Easy
Final Quantity: 24 trees
What You'll Need
Ingredients
- 1 sheet of puff pastry, thawed
- 100g sliced ham
- 100g shredded cheese (cheddar or mozzarella)
- 1 egg, beaten (for egg wash)
- Flour, for dusting
How-To Steps
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the puff pastry sheet to about 1/8 inch thick.
Using a sharp knife or pizza cutter, cut the pastry into triangles, each about 4 inches wide at the base.
Place a slice of ham and a sprinkle of cheese at the wide end of each triangle. Fold the sides over the filling to form a tree shape.
Brush the tops of the pastry trees with the beaten egg for a golden finish.
Bake in the preheated oven for 20-25 minutes or until golden brown and puffed.
Allow to cool slightly before serving. Enjoy your festive treats!
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 60mg
- Sodium: 300mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 8g