Impressive Cranberry Brie Stuffed Chicken

Highlighted under: Homestyle Recipe Favorites

Elevate your dinner with this delightful Cranberry Brie Stuffed Chicken recipe. Tender chicken breasts are filled with creamy brie and tangy cranberry sauce, then baked to golden perfection. This dish is not only visually stunning but also captures the essence of comfort food, making it perfect for family gatherings or special occasions.

Anna Johnson

Created by

Anna Johnson

Last updated on 2025-11-17T06:51:07.566Z

This dish is a symphony of flavors and textures, combining the creaminess of brie with the tartness of cranberries, all enveloped in succulent chicken. It's sure to impress your guests!

The Perfect Blend of Flavors

Combining the rich creaminess of brie cheese with the tartness of cranberry sauce creates a remarkable flavor profile that is both comforting and sophisticated. As the chicken bakes, the brie melts, enveloping the tart cranberry sauce and transforming each bite into a delightful experience. This dish captures a unique balance, ensuring everyone at your table will be eagerly asking for seconds.

The sweetness of the cranberry sauce adds a festive touch, making this stuffed chicken an excellent choice for holiday gatherings or cozy family dinners. Whether you are celebrating a special occasion or simply seeking a new weeknight recipe, this dish will impress your guests and words will spread quickly about your culinary skills.

An Eye-Catching Presentation

Beyond its delicious flavors, this Cranberry Brie Stuffed Chicken is visually stunning. The vibrant red of the cranberry sauce peeking through the golden-brown chicken creates an appealing contrast, making it a showstopper on any dinner table. Pair it with a side of greens or roasted vegetables for a well-rounded meal that is as photogenic as it is tasty.

When you slice into the chicken, the melting brie oozes out, captivating your guests and enhancing the overall dining experience. Presenting this dish is not just about the taste; it’s about creating an unforgettable visual feast that lingers in memory long after the meal is over.

Tips for Success

To ensure your chicken remains juicy and tender, avoid overcooking it. Using a meat thermometer can help you achieve the perfect internal temperature of 165°F (74°C). Alternatively, you can brine the chicken breasts beforehand, which adds moisture and enhances the flavors of the dish.

Consider experimenting with different cheeses or sauces to customize the recipe to your liking. For a more savory touch, try adding herbs such as thyme or rosemary to the stuffing. This adaptability allows you to make the recipe your own while still enjoying the same core flavors that make it a standout dish.

Ingredients

For the Stuffed Chicken

  • 4 boneless, skinless chicken breasts
  • 8 ounces brie cheese, cut into slices
  • 1 cup cranberry sauce
  • Salt and pepper to taste
  • Olive oil for drizzling

Ensure all ingredients are fresh for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Chicken

Slice a pocket into each chicken breast, being careful not to cut all the way through.

Stuff the Chicken

Place slices of brie and a spoonful of cranberry sauce inside each chicken breast pocket.

Season and Bake

Season the chicken with salt and pepper, drizzle with olive oil, and bake for 30 minutes or until cooked through.

Let the chicken rest for a few minutes before serving.

Serving Suggestions

For a complete meal, pair your Cranberry Brie Stuffed Chicken with a side of roasted asparagus or garlic mashed potatoes. The earthiness of the vegetables and the creaminess of the potatoes complement the rich flavors of the chicken beautifully, creating a balanced plate that satisfies both palate and appetite.

You could also serve this dish with a light salad featuring arugula and citrus dressing. The brightness from the citrus and the peppery arugula will cut through the richness of the stuffed chicken, adding a refreshing element to your meal.

Storing and Reheating

Any leftovers from this delightful dish can be stored in an airtight container in the refrigerator for up to three days. When ready to enjoy, reheat the chicken in the oven at a low temperature to maintain its moisture. Microwaving is also an option, but be cautious to avoid drying it out.

You can also freeze the cooked stuffed chicken for future enjoyment. Just ensure it is wrapped properly to prevent freezer burn. Thaw in the refrigerator overnight before reheating, and you'll have a delicious meal ready to go with minimal effort.

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Questions About Recipes

→ Can I use a different type of cheese?

Yes, you can substitute brie with camembert or any cheese of your preference.

→ How do I know when the chicken is cooked?

The chicken should reach an internal temperature of 165°F (75°C) to be safely consumed.

Impressive Cranberry Brie Stuffed Chicken

Elevate your dinner with this delightful Cranberry Brie Stuffed Chicken recipe. Tender chicken breasts are filled with creamy brie and tangy cranberry sauce, then baked to golden perfection. This dish is not only visually stunning but also captures the essence of comfort food, making it perfect for family gatherings or special occasions.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Anna Johnson

Recipe Type: Homestyle Recipe Favorites

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

For the Stuffed Chicken

  1. 4 boneless, skinless chicken breasts
  2. 8 ounces brie cheese, cut into slices
  3. 1 cup cranberry sauce
  4. Salt and pepper to taste
  5. Olive oil for drizzling

How-To Steps

Step 01

Preheat your oven to 375°F (190°C).

Step 02

Slice a pocket into each chicken breast, being careful not to cut all the way through.

Step 03

Place slices of brie and a spoonful of cranberry sauce inside each chicken breast pocket.

Step 04

Season the chicken with salt and pepper, drizzle with olive oil, and bake for 30 minutes or until cooked through.

Nutritional Breakdown (Per Serving)

  • Calories: 450
  • Protein: 40g
  • Fat: 30g