Instant Pot Braised Pork: An Amazing Ultimate Recipe

Instant Pot Braised Pork is an incredible dish that elevates any mealtime. The magic of this recipe lies in its combination of tender, succulent meat and rich, flavorful sauce. Braised pork, prepared in an Instant Pot, transforms a traditionally lengthy cooking process into an easy and efficient experience. This comforting dish is not only easy to make but it also brings a delightful aroma to your kitchen, filling your home with warmth and comfort.

Imagine coming home to a hearty meal, ready to serve after a busy day. Instant Pot Braised Pork delivers just that. With just a few hands-on minutes and a short wait, you can enjoy tender meat that falls apart easily, soaked in a savory sauce. This dish isn’t just about nourishment; it’s a celebration of flavors that brings joy not just to the cook but to everyone at the table.

With its ancestry rooted in various cultures, braised pork recipes often carry unique, nostalgia-inducing flavors. The Instant Pot allows you to replicate that deep, slow-cooked taste without spending hours in the kitchen. Whether you’re preparing a family dinner or looking to impress your guests, this amazing recipe is the ultimate choice. Learn more about this delightful dish and how to make it a staple in your culinary repertoire.

Preparation and Cooking Time

Preparation time for Instant Pot Braised Pork is minimal, allowing you to enjoy a wholesome meal without a lengthy process. Here’s an estimate of the time involved:

• Preparation Time: 15 minutes
• Cooking Time: 1 hour
• Natural Release Time: 15 minutes

In total, you can expect to invest around 1 hour and 30 minutes from start to finish. This timeframe enables you to prepare a delicious, complex dish that feels like it has been simmering all day long.

Ingredients

• 2 to 3 pounds pork shoulder or pork butt, cut into large chunks
• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 cup low-sodium chicken or vegetable broth
• 1/4 cup soy sauce
• 1/4 cup apple cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh herbs for garnish (parsley or cilantro, optional)

Step-by-Step Instructions

Creating Instant Pot Braised Pork is simple when you follow these clearly outlined steps:

1. Prepare the Pork: Cut the pork shoulder into large chunks, seasoning with salt and pepper.
2. Sauté the Onion and Garlic: Set the Instant Pot to the sauté mode. Add olive oil, allowing it to heat. Sauté the diced onion until translucent, then add minced garlic. Cook until fragrant, about 1-2 minutes.
3. Brown the Pork: Increase the heat to high and add the pork chunks in batches. Sear each side for about 2-3 minutes until browned. Remove the pork and set aside.
4. Deglaze: Pour in the chicken or vegetable broth, scraping the bottom of the pot to release any brown bits. This adds flavor to the dish.
5. Add the Sauces: Stir in the soy sauce, apple cider vinegar, brown sugar, and Dijon mustard. Mix well.
6. Combine Ingredients: Return the browned pork pieces to the pot, coating them in the sauce. Add the smoked paprika and cumin.
7. Pressure Cook: Close the lid, ensuring the steam valve is set to sealing. Select the pressure cook function on high for 60 minutes.
8. Natural Release: Once the time is up, wait for the natural pressure release for about 15 minutes. Then, carefully switch the valve to venting to release any remaining pressure.
9. Shred and Serve: Open the lid and taste the pork. It should be incredibly tender. Use two forks to shred the meat and mix it with the sauce in the pot.
10. Garnish: Serve the shredded pork hot, garnished with fresh herbs if desired.

This straightforward method will help you create an incredible dish that captures the essence of classic braised pork.

How to Serve

Serving Instant Pot Braised Pork is as enjoyable as preparing it. Here are some suggestions to enhance your meal presentation:

1. Plate It Right: Serve the shredded pork in a shallow bowl to showcase its texture. Spoon extra sauce over the top to enrich the look and flavor.
2. Choose Your Accompaniments: Pair the braised pork with fluffy rice, mashed potatoes, or a warm crusty bread to soak up the flavorful sauce.
3. Add Vegetables: Include sautéed or steamed vegetables, such as green beans or carrots, to add color and nutrition to the plate.
4. Top It Off: A dollop of sour cream or a sprinkle of cheese can be a lovely finishing touch, adding creaminess to the dish.
5. Presentation Matters: Use a platter or decorative serving dish to present the pork beautifully. Adding fresh herbs as a garnish can elevate the dish’s aesthetic.

By considering these serving ideas, you can create a dining experience that not only delights the taste buds but also the eyes! Enjoy your Instant Pot Braised Pork, savored to its full potential.

Additional Tips

• Fresh Herbs Choice: Use fresh herbs like cilantro or parsley for garnishing. This enhances the flavor and visuals of your dish.
• Resting Time: Allow the braised pork to rest for a few minutes after cooking. This lets the flavors meld together even more.
• Adjust Spice Levels: If you prefer a bit of heat, add some red pepper flakes or a dash of sriracha to the braising sauce.

Recipe Variation

You can customize Instant Pot Braised Pork in numerous ways. Here are some delicious variations:

1. Sweet and Spicy: Add a tablespoon of chili paste or a diced jalapeño for a sweet and spicy twist.
2. Citrus Zest: Include the zest of an orange or lime to the sauce for a fresh, zesty flavor that complements the richness of the pork.
3. Beer Braised Version: Substitute half of the broth with your favorite beer to impart a unique flavor profile.

Freezing and Storage

• Storage: Store any leftover braised pork in an airtight container in the refrigerator. It will remain fresh for 3-4 days.
• Freezing: You can freeze braised pork for up to 3 months. Ensure it’s stored in freezer-safe containers for optimal flavor retention.

Special Equipment

To make Instant Pot Braised Pork, you will need the following equipment:

• Instant Pot: Essential for this recipe to achieve that quick cooking time.
• Cutting Board and Knife: Necessary for preparing the pork and vegetables.
• Measuring Cups and Spoons: To measure out your ingredients accurately.

Conclusion

Instant Pot Braised Pork is a delightful dish that promises rich flavors and tender texture with minimal effort. It’s perfect for family dinners or gatherings, satisfying both in taste and aroma. Whether you stick to the original recipe or explore the variations, you’ll create a memorable meal that resonates with everyone around the table. Give it a try, and elevate your cooking experience.