Instant Pot Chicken Pad Thai: An Incredible 7-Step Recipe

Instant Pot Chicken Pad Thai is an amazing dish that brings the vibrant flavors of Thailand right to your kitchen. This popular street food is known for its balance of sweet, salty, and sour, making it a favorite for many. When prepared in an Instant Pot, the flavors meld beautifully while significantly reducing cooking time. It’s an ideal meal for busy weeknights or when you want to impress guests with minimal effort.

With a few simple ingredients and this ultimate recipe, you'll create a dish that delights the senses and satisfies the taste buds. If you’ve ever craved takeout but wished for a healthier homemade alternative, this Instant Pot Chicken Pad Thai could be your new go-to. Let's explore why this recipe stands out and how you can easily recreate this delicious meal at home.

Preparation and Cooking Time

The overall time to prepare Instant Pot Chicken Pad Thai is about 30-35 minutes. Here’s a breakdown of each step:

• Preparation Time: 10-15 minutes
• Cooking Time: 10 minutes under pressure
• Natural Release: 5-10 minutes

These times can vary slightly based on your experience and kitchen equipment, but following this guide will generally provide an accurate estimate.

Ingredients

• 1 pound boneless, skinless chicken breasts, sliced thinly
• 8 ounces rice noodles
• 1/4 cup soy sauce
• 3 tablespoons fish sauce
• 3 tablespoons brown sugar
• 2 tablespoons lime juice
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 2 eggs, lightly beaten
• 1 cup bean sprouts
• 1/4 cup chopped peanuts
• 1/4 cup scallions, sliced
• 1/4 cup cilantro, chopped
• Lime wedges for serving
• Sriracha sauce for serving (optional)
• Salt and pepper to taste

Step-by-Step Instructions

Creating an incredible Instant Pot Chicken Pad Thai is straightforward when you follow these steps:

1. Soak the Rice Noodles: Start by soaking the rice noodles in warm water for about 20-30 minutes while you prepare the other ingredients.

1. Sauté the Chicken: Turn the Instant Pot to the sauté mode. Add the vegetable oil. Once hot, add the sliced chicken and season with salt and pepper. Sauté until the chicken is lightly browned, about 3-4 minutes.

1. Add Garlic: Stir in the minced garlic and sauté for an additional minute until fragrant.

1. Mix the Sauce: In a small bowl, combine the soy sauce, fish sauce, brown sugar, and lime juice. Pour this mixture over the chicken in the Instant Pot.

1. Add the Noodles: Drain the soaking noodles and add them to the Instant Pot. Mix well to ensure the noodles are coated with the sauce.

1. Pressure Cook: Close the Instant Pot lid securely and set to high pressure for 8 minutes. Make sure the valve is set to sealing. Once the cooking is done, let the pressure release naturally for 5-10 minutes before manually releasing any remaining pressure.

1. Finish the Dish: Open the Instant Pot and stir in the beaten eggs and bean sprouts. Mix until the eggs are cooked through and combined with the noodles. Toss in the chopped peanuts, scallions, and cilantro. Serve with lime wedges and a drizzle of Sriracha sauce if desired.

How to Serve

When serving your Instant Pot Chicken Pad Thai, consider the following tips for the best presentation and experience:

1. Plating: Use a large, flat platter to showcase the vibrant colors of the noodles and toppings.

1. Garnishes: Add extra chopped peanuts, scallions, or cilantro on top for an appealing finish. A lime wedge on the side adds a burst of freshness.

1. Accompaniments: Serve with extra sauces, such as Sriracha or chili paste, to accommodate different spice preferences.

1. Serving Temperature: Serve immediately while hot for the best flavor and texture experience.

1. Leftovers: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water to loosen the noodles.

These serving tips will elevate the dining experience, making your Instant Pot Chicken Pad Thai a dish to remember!

Additional Tips

• Adjust Spice Levels: To enhance the flavor profile, you can adjust the amount of Sriracha sauce based on your heat preference.
• Garnish Creatively: Consider topping your dish with lime zest or a sprinkle of crushed red pepper flakes for extra flavor.
• Fresh Herbs: For a burst of freshness, use additional herbs like Thai basil or mint alongside cilantro.
• Vegetable Additions: Enhance your Pad Thai by adding colorful bell peppers or snow peas during the sautéing phase for extra crunch and nutrition.
• Use the Right Noodles: Ensure you are using authentic rice noodles for the best texture and taste. Different brands may vary in cooking time, so always check package instructions.

Recipe Variation

Feel free to personalize your Instant Pot Chicken Pad Thai with these variations:

1. Shrimp Pad Thai: Replace the chicken with shrimp for a seafood twist. Cook the shrimp for a shorter time to avoid overcooking it.
2. Vegetarian Option: Substitute chicken with tofu or tempeh and use soy sauce instead of fish sauce for a vegetarian-friendly dish.
3. Nut-Free Pad Thai: Omit peanuts and use sesame seeds or sunflower seeds instead to avoid allergens.
4. Enhanced Veggies: Add thinly sliced carrots or broccoli to up the vegetables in your dish and provide more color and nutrients.
5. Coconut Version: Add a splash of coconut milk during the cooking process for added richness and a slightly different flavor.

Freezing and Storage

• Storage: Store leftover Instant Pot Chicken Pad Thai in an airtight container in the refrigerator. It will stay fresh for about 3 days.
• Freezing: You can freeze this dish for up to 2 months. Make sure to let it cool completely before transferring it into a freezer-safe bag or container to prevent freezer burn.
• Reheating: When ready to eat, thaw in the fridge overnight. Reheat in the microwave with a splash of water or on the stovetop to loosen up the noodles.

Special Equipment

To successfully make Instant Pot Chicken Pad Thai, you will need:

• Instant Pot: This multi-functional cooker is essential for the quick-cooking process.
• Sharp Knife: To slice your chicken and vegetables thinly for even cooking.
• Cutting Board: A safe and clean surface for all your chopping needs.
• Measuring Cups and Spoons: For precise ingredient measurements.
• Mixing Bowls: Useful for combining the sauce ingredients.

Conclusion

Instant Pot Chicken Pad Thai is a delightful dish that combines rich flavors with a quick and easy cooking method. Its versatility and vibrant taste make it perfect for weeknight dinners or special occasions. Whether you follow the traditional recipe or add your twists, this dish is sure to be a hit. Enjoy the comforting flavors of homemade Pad Thai without the hassle!