Instant Pot Chicken Stew: A Wonderful Ultimate Recipe

Instant Pot Chicken Stew is a dish that can transform the way you enjoy hearty meals. With its incredible combination of tender chicken, vibrant vegetables, and rich flavors, this recipe stands out as a perfect meal for any occasion. Preparing stew in your Instant Pot not only saves time but also locks in all the amazing flavors that will have your family asking for seconds.

If you’ve never tasted a well-made chicken stew, you’re in for a treat. The first spoonful of this comforting dish will warm your heart and soul, making it an irresistible choice for chilly nights or family gatherings. The Instant Pot ensures that your chicken turns out juicy, and the vegetables retain their freshness, creating a balanced meal that appeals to everyone. In this article, you will learn why this recipe is so beloved, how to seamlessly prepare it, and tips for serving to make your dining experience truly delightful.

Let’s explore the enticing world of Instant Pot Chicken Stew!

Preparation and Cooking Time

Making Instant Pot Chicken Stew can be done within a convenient time frame, which is perfect for busy days. Here’s a breakdown of the time needed:

• Preparation Time: 15-20 minutes
• Cooking Time: 35 minutes (including pressure-building and releasing)
• Total Time: Approximately 55-60 minutes

These times may vary depending on your familiarity with the Instant Pot and your cooking pace, but this guide provides a solid framework for planning your cooking.

Ingredients

• 2 pounds of boneless, skinless chicken thighs or breasts
• 4 medium carrots, sliced
• 3-4 medium potatoes, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper to taste
• 2 cups peas (fresh or frozen)
• 2 tablespoons cornstarch (optional, for thickening)
• Fresh parsley for garnish (optional)

Step-by-Step Instructions

Creating Instant Pot Chicken Stew can be simple if you follow these clear steps:

1. Prepare the Ingredients: Chop the vegetables and chicken into bite-size pieces. Mince the garlic and set everything aside.
2. Sauté the Aromatics: Turn on your Instant Pot and select the ‘Sauté’ function. Heat the olive oil and add the chopped onion. Sauté for 2-3 minutes until translucent.
3. Add Garlic: Stir in the minced garlic and sauté for an additional minute, ensuring not to burn it.
4. Sear the Chicken: Add the chicken pieces to the pot, season with salt, pepper, dried thyme, and dried rosemary. Sauté for about 5 minutes until the chicken begins to brown.
5. Incorporate Vegetables: Add in the sliced carrots, diced potatoes, and bay leaf. Stir to combine all ingredients.
6. Pour in Broth: Pour in the chicken broth, ensuring that all ingredients are submerged.
7. Seal the Instant Pot: Lock the lid in place, ensuring the pressure valve is set to ‘Sealing.’ Select Manual or Pressure Cook setting and cook on high pressure for 10 minutes.
8. Natural Release: After cooking is complete, allow for a natural pressure release for 10 minutes before carefully switching the pressure valve to ‘Venting’ to release any remaining steam.
9. Thicken the Stew (Optional): If you prefer a thicker stew, mix cornstarch with a few tablespoons of cold water to create a slurry. Stir this slurry into the stew and select the ‘Sauté’ function again, stirring until the stew thickens.
10. Add Peas: Finally, stir in the peas and let them cook for a couple of minutes until heated through.
11. Garnish and Serve: Remove the bay leaf. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley if desired.

How to Serve

When it comes to serving Instant Pot Chicken Stew, consider the following:

1. Serving Dish: Use a large, shallow bowl for individual servings. This gives room for bread or crackers on the side.
2. Accompaniments: Pair the stew with crusty bread or hearty rolls for dipping. A side salad can also complement the meal well.
3. Garnish: Fresh parsley adds a pop of color and freshness. Simply sprinkle a bit on top before serving.
4. Meal Pairing: Serve with a glass of white wine or iced tea for a refreshing balance to the hearty flavors.
5. Leftovers: Store leftovers in an airtight container in the fridge for up to 3-4 days. They can easily be reheated for a quick meal.

By following these suggestions, you can enhance your dining experience and make Instant Pot Chicken Stew a standout dish at your table!

Additional Tips

• Use Fresh Ingredients: Fresh vegetables and herbs enhance the overall flavor of the stew. Quality chicken also contributes to the dish’s richness.
• Adjust Seasoning to Taste: Before serving, taste the stew and feel free to adjust the seasoning to suit your preference. This ensures maximum enjoyment.
• Let it Rest: Allowing the stew to sit for a few minutes after cooking can help the flavors meld together beautifully.

Recipe Variation

Feel free to experiment with the basic recipe! Here are some delightful variations:

1. Spicy Version: Add a pinch of red pepper flakes or a diced jalapeño for a spicy kick.
2. Add Lentils: Incorporate 1 cup of lentils for an added protein boost and a heartier texture.
3. Herbal Twist: Experiment with different herbs such as dill or oregano for a unique flavor profile.
4. Creamy Stew: Stir in 1 cup of heavy cream or coconut milk at the end for a creamy finish.

Freezing and Storage

• Storage: Place any leftovers in an airtight container in the refrigerator. It will last up to 3-4 days without losing flavor.
• Freezing: This stew freezes beautifully. Portion it into freezer-safe containers and let it cool completely before sealing. It can last up to three months in the freezer. Thaw in the refrigerator overnight before reheating.

Special Equipment

You won’t need much beyond your Instant Pot for this recipe, but the following items may be helpful:

• Cutting Board and Chef’s Knife: For preparing vegetables and chicken.
• Measuring Cups and Spoons: To ensure accurate ingredient quantities.
• A Slotted Spoon: For serving the stew and keeping it tidy.
• A Ladle: Perfect for serving up generous portions.

Conclusion

Instant Pot Chicken Stew is more than just a meal; it’s a comforting experience that brings warmth to your kitchen. With its tender chicken, vibrant veggies, and rich, hearty flavor, you can create a delightful dish that caters to families and gatherings alike. The ease of preparation and the Instant Pot’s ability to meld flavors quickly makes this recipe a must-try. So gather your ingredients, follow the steps, and enjoy this savory stew that promises to be a favorite for years to come.