Instant Pot Orange Chicken: An Incredible 5-Ingredient Recipe

Instant Pot Orange Chicken is a delightful dish that brings the vibrant flavors of citrus right to your dinner table. This incredible recipe combines the juiciness of chicken with the zesty sweetness of orange sauce, creating a fantastic balance of taste. If you’re a fan of quick, easy, and flavorful meals, this recipe will surely become a favorite. You can make this dish in under an hour, which is perfect for busy weeknights when you still want to impress your family or guests.

The first time you experience Instant Pot Orange Chicken, you’ll understand why it’s so beloved. The moment the dish is served, the inviting aroma fills the room, enticing everyone to dig in. Each bite is a fusion of tender chicken enveloped in a luscious orange sauce that can easily rival what you find in restaurants. Additionally, if you’re looking for ways to elevate your home cooking, mastering this dish will impress your friends and family alike, leaving them craving more.

In this guide, we will explore the details that make Instant Pot Orange Chicken an essential dish. From short preparation time to a streamlined cooking process, you’ll discover why this recipe has gained immense popularity. So, let’s dive into the vibrant world of flavors and learn how to create this tantalizing dish!

Preparation and Cooking Time

Preparing Instant Pot Orange Chicken will take approximately 30 to 45 minutes, and here’s how that breaks down:

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Natural Release Time: 10-15 minutes

These times may vary slightly depending on your cooking skills and the specific Instant Pot model you are using. This method is designed to ensure that your chicken turns out perfectly tender and full of flavor.

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 1 cup orange juice (freshly squeezed preferred)
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons cornstarch
• Optional: Sesame seeds for garnish

Step-by-Step Instructions

Creating Instant Pot Orange Chicken is straightforward with these simple steps:

1. Prepare Ingredients: Cut the chicken thighs into bite-sized pieces.
2. Mix Sauce: In a bowl, whisk together the orange juice, soy sauce, brown sugar, and cornstarch until combined.
3. Add Chicken to Instant Pot: Place the chicken pieces into the Instant Pot and pour the orange sauce over them.
4. Seal the Lid: Close the lid of your Instant Pot and set the valve to “Sealing.”
5. Set Cooking Time: Select the “Pressure Cook” or “Manual” function and set the timer for 10 minutes.
6. Cook: Once the cooking cycle is complete, allow the pot to naturally release pressure for 10-15 minutes.
7. Release Remaining Pressure: Carefully switch the valve to “Venting” to release any remaining pressure.
8. Thicken the Sauce (Optional): If you prefer a thicker sauce, use the “Sauté” function to simmer the sauce for a few minutes until it thickens to your desired consistency.
9. Serve: Scoop the Orange Chicken onto a platter and garnish with sesame seeds if desired.

How to Serve

To enhance your dining experience with Instant Pot Orange Chicken, consider the following serving tips:

1. Pair with Rice: Serve the chicken over a bed of steamed jasmine rice or fluffy white rice to absorb the delicious sauce.
2. Add Vegetables: Complement the dish with steamed broccoli, snap peas, or a stir-fried vegetable medley for added nutrition.
3. Garnish: A sprinkle of sesame seeds or chopped green onions can elevate the dish visually and add a crunch.
4. Finish with Zest: Adding a little grated orange zest can boost the citrus flavor right before serving.
5. Family Style Serving: Place the entire dish in the center of the table for a communal dining experience, encouraging everyone to help themselves.

By taking these serving suggestions into account, you create not just a meal but a delightful dining experience for you and your guests to enjoy!

Additional Tips

• Marinate for Extra Flavor: Allowing the chicken to marinate in the orange sauce for 30 minutes before cooking can enhance the flavor significantly.
• Manual Adjustments: If you prefer a thicker sauce, add more cornstarch. Mix it with a bit of cold water before adding to the pot to prevent lumps.
• Garnish Creatively: Use fresh herbs, like cilantro or parsley, for a vibrant pop of color.

Recipe Variation

Don’t hesitate to make this dish your own! Here are some delightful variations to experiment with:

1. Sweet and Spicy: Add a tablespoon of chili garlic sauce or red pepper flakes for a spicy kick that balances the sweetness.
2. Citrus Twist: Incorporate lemon or lime juice along with the orange juice for a more complex citrus flavor.
3. Vegetarian Option: Substitute chicken with cubed tofu or chickpeas for a plant-based alternative that still captures the essence of orange chicken.

Freezing and Storage

• Storage: Keep any leftover Instant Pot Orange Chicken in an airtight container in the refrigerator. It should last about 3 to 4 days.
• Freezing: This dish can be frozen, too! Transfer the cooled chicken to a freezer-safe container, and it should be good for up to 3 months. Reheat thoroughly before serving.

Special Equipment

To make your Instant Pot Orange Chicken, you will need:

• An Instant Pot (or other electric pressure cooker)
• Cutting board and knife
• Mixing bowl for the sauce
• Measuring cups and spoons
• Serving platter for the finished dish

Conclusion

Instant Pot Orange Chicken is simple, delicious, and perfect for weeknight dinners. This recipe not only brings the flavors of a popular takeout dish to your kitchen but also showcases the convenience of using an Instant Pot. With its bright orange sauce and tender chicken, this dish is bound to become a staple in your culinary repertoire. Whether served over rice or paired with fresh vegetables, it promises to please every palate at your table.