Japanese Pork Curry

Name: Japanese Pork Curry
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4.0
Ingredients: 500g pork shoulder, diced; 2 tablespoons vegetable oil; 1 onion, chopped; 2 carrots, sliced; 2 potatoes, diced; 4 cups water; 1 package Japanese curry roux; Salt and pepper to taste; Cooked rice for serving

Highlighted under: Homestyle Recipe Favorites

Experience the comforting warmth of Japanese Pork Curry, a deliciously rich and savory dish that's perfect for any occasion. This recipe features tender pork simmered in a flavorful curry sauce with onions, carrots, and potatoes, served over fluffy rice. Ideal for weeknight dinners or meal prep, this hearty dish brings a taste of Japan to your kitchen.

Created by

Anna Johnson

Last updated on 2025-11-27T04:00:28.844Z

This Japanese Pork Curry is more than just a meal; it's an experience that brings warmth and satisfaction to the table. With its rich blend of spices and ingredients, each bite offers a taste of traditional Japanese cuisine.

The Rich History of Japanese Curry

Japanese curry has become a staple in homes across Japan, often served as comfort food on busy weeknights. Its introduction can be traced back to the late 19th century, influenced by British curry dishes. Unlike its Indian counterpart, Japanese curry is typically mild and sweeter, making it accessible for all palates, especially for families with children.

Over the years, the dish has evolved, integrating local ingredients and flavors, resulting in a variety of styles and interpretations. Today, Japanese curry can be found everywhere, from casual eateries to gourmet restaurants, showcasing the nation's ability to blend traditional and modern culinary techniques.

Choosing the Right Pork

For an authentic Japanese pork curry, selecting the right cut of meat is essential. Pork shoulder is ideal for this recipe due to its balance of meat and fat, which breaks down during the cooking process, resulting in tender, juicy pieces. Alternatively, you can use pork belly for a richer flavor, but ensure it's cut into uniform sizes to cook evenly.

When purchasing pork, look for vibrant, pink meat with some marbling. This marbling contributes to the flavor and tenderness of the curry. Always choose high-quality, fresh pork for the best results, and don’t hesitate to ask your butcher for recommendations.

Variations and Serving Suggestions

While this recipe highlights classic ingredients, Japanese pork curry is highly adaptable. Feel free to add your favorite vegetables, such as bell peppers or mushrooms, to customize the dish. For a touch of heat, you can incorporate some chili flakes or even a splash of soy sauce for added depth.

Serving curry over rice is a tradition, but you can also try it with udon noodles or even mashed potatoes for a unique twist. Pair your meal with pickled vegetables or a simple side salad to enhance the experience and bring a variety of textures and flavors to the table.

Ingredients

Gather the following ingredients to make a delightful Japanese Pork Curry.

Ingredients

500g pork shoulder, diced
2 tablespoons vegetable oil
1 onion, chopped
2 carrots, sliced
2 potatoes, diced
4 cups water
1 package Japanese curry roux
Salt and pepper to taste
Cooked rice for serving

Once you have all the ingredients, you're ready to start cooking!

Instructions

Follow these steps to create a delicious Japanese Pork Curry.

Prepare the pork

Heat the vegetable oil in a large pot over medium heat. Add the diced pork and sauté until browned on all sides.

Add vegetables

Add the chopped onion, sliced carrots, and diced potatoes to the pot. Cook for about 5 minutes, stirring occasionally.

Simmer

Pour in the water, bring to a boil, then reduce heat and let it simmer for about 30 minutes until the vegetables are tender.

Add curry roux

Break the curry roux into pieces and add to the pot. Stir until fully dissolved, then let simmer for an additional 15 minutes.

Serve

Serve the curry over fluffy rice, garnished with parsley if desired.

Your Japanese Pork Curry is now ready to enjoy!

Tips for Perfecting Your Curry

To ensure your Japanese pork curry turns out perfect every time, follow a few simple tips. First, be patient when browning the pork; this step is crucial for developing flavor. Let the pork caramelize slightly before adding the vegetables to achieve a nice depth of flavor in your curry.

Secondly, don't be afraid to adjust the spice levels according to your taste. If you enjoy a bit of heat, consider adding a teaspoon of curry powder or some fresh ginger to the mix, enhancing the overall aroma and zing of the dish.

Storing and Reheating Leftovers

Japanese pork curry is perfect for meal prep or making ahead. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheating is easy; simply warm it in a pot over low heat or in the microwave until heated through. The flavors often improve overnight, making the leftovers even more enjoyable.

If you wish to store curry for longer, consider freezing it. Divide the curry into portions, let it cool completely, and then freeze. When you're ready to eat, thaw it overnight in the refrigerator and reheat as directed. This way, you’ll always have a comforting meal on hand.

Perfect Pairings

For a well-rounded meal, consider serving your Japanese pork curry with a crisp cucumber salad or a side of kimchi for a burst of flavor. A light ginger ale or a chilled sake can complement the dish beautifully, adding a refreshing contrast to the savory profile of the curry.

Additionally, if you want to enhance your dining experience, desserts like mochi or matcha-flavored treats serve as delightful endings, reducing the richness of the curry while keeping you connected to Japanese culinary delights.

Questions About Recipes

→ Can I use chicken instead of pork?

Yes, chicken is a great alternative and cooks faster.

→ Can I make this dish vegetarian?

Definitely! Substitute the pork with tofu or your favorite vegetables and use vegetable broth instead of water.