Lime Coconut Pisces Cake Twists

Name: Lime Coconut Pisces Cake Twists
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup unsweetened shredded coconut; 1/4 cup granulated sugar; 1/2 teaspoon salt; 1 tablespoon baking powder; 1/2 cup unsalted butter, cold and cubed; 1/2 cup milk; Zest of 1 lime; 1 teaspoon vanilla extract; 1/2 cup sweetened condensed milk; 1/2 cup unsweetened shredded coconut; Juice of 1 lime; 1/4 cup powdered sugar

Highlighted under: Homemade Sweets Recipes

I absolutely love baking, and this Lime Coconut Pisces Cake Twists recipe has become a favorite in my kitchen. The combination of zesty lime and creamy coconut creates a delightful flavor that is both refreshing and indulgent. Perfect for special occasions or an afternoon treat, these twists are sure to impress with their unique look and delicious taste. I can’t wait for you to try them—trust me, once you take a bite, you’ll be hooked on their tropical vibes!

Created by

Anna Johnson

Last updated on 2026-01-23T22:02:29.042Z

Every time I whip up these Lime Coconut Pisces Cake Twists, I am reminded of my last beach vacation. The bright flavors of lime and the richness of coconut truly transport me to a sunny paradise. I remember the first time I experimented with this recipe, tweaking the proportions until I found the perfect balance. The outcome was a delightful treat that everyone in my family adored!

I’ve learned a few tricks along the way, like allowing the dough to rest for a few minutes before twisting it. This not only makes it easier to handle but also enhances the flavors as they meld together. I promise, with each bite, you’ll taste the love and care that goes into creating these scrumptious twists.

Why You Will Love This Recipe
Tropical flavors that brighten your day
Flaky texture that contrasts beautifully with the creamy coconut
Perfect for sharing at gatherings or enjoying solo

Understanding the Dough

The dough for Lime Coconut Pisces Cake Twists is the foundation of their deliciousness. Using cold butter is crucial as it helps create that flaky texture we all love. When cutting in the butter, aim for a texture that resembles coarse breadcrumbs, which ensures the twists will rise nicely in the oven. Don't overwork the dough; mix until just combined. A gentle hand is vital to maintaining that light and airy structure.

Incorporating lime zest into the dough not only amplifies the tropical vibe but also adds a burst of flavor that complements the filling perfectly. If you're short on fresh limes, you can use bottled lime juice; however, the zest truly elevates the overall taste, making it irresistible. To ensure your dough rolls out smoothly, dust both your work surface and rolling pin with flour to prevent sticking.

Perfecting the Filling

The filling is where the real magic happens, bringing together sweet, tangy, and creamy elements. Sweetened condensed milk provides richness, while the addition of lime juice adds a refreshing acidity that balances the sweetness. Make sure to mix the filling until it's smooth to avoid any lumps that could disrupt the texture—this mixture should spread evenly over the dough without clumping.

If you're looking for a dairy-free option, you can substitute the sweetened condensed milk with coconut cream, which will maintain the flavors while making the recipe suitable for lactose-intolerant friends. When using the lime juice, start with a smaller amount to find your perfect balance of sweetness and tang, as individual preferences can vary.

Assembling and Baking Tips

When rolling out the dough, aim for a thickness of about 1/4 inch; this allows for both a sturdy twist and a delightful, flaky texture once baked. Making sure your filling is evenly distributed is crucial for a uniform bake. If you prefer a bit of texture, consider adding chopped nuts or a sprinkle of cinnamon to the filling for added warmth and crunch.

While the oven preheats, keep an eye on the twists while baking, as oven temperatures can vary. Look for a golden brown color on the edges, indicating they are ready. If you notice the twists browning too quickly, you can tent them loosely with aluminum foil to prevent burning while allowing the insides to cook through.

Ingredients

Dough Ingredients

2 cups all-purpose flour
1/2 cup unsweetened shredded coconut
1/4 cup granulated sugar
1/2 teaspoon salt
1 tablespoon baking powder
1/2 cup unsalted butter, cold and cubed
1/2 cup milk
Zest of 1 lime
1 teaspoon vanilla extract

Filling Ingredients

1/2 cup sweetened condensed milk
1/2 cup unsweetened shredded coconut
Juice of 1 lime
1/4 cup powdered sugar

Mix these ingredients with care to ensure a tender dough that’s easy to work with.

Instructions

Prepare the Dough

In a large bowl, combine flour, shredded coconut, sugar, salt, and baking powder. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk, lime zest, and vanilla extract until just combined. Form into a ball, wrap, and refrigerate for 15 minutes.

Make the Filling

In a small bowl, mix together sweetened condensed milk, shredded coconut, lime juice, and powdered sugar until smooth.

Assemble the Twists

Roll out the chilled dough on a floured surface into a rectangle. Spread the filling evenly over the dough. Cut into strips, twist each strip, and place on a baking sheet lined with parchment paper.

Bake

Preheat the oven to 350°F (175°C). Bake the twists for 25-30 minutes or until golden brown.

Cool and Serve

Let the twists cool slightly on a wire rack before enjoying. They are best served warm!

Enjoy these delicious twists with a cup of coffee or as a delightful dessert.

Pro Tips

For an extra touch, drizzle some lime glaze over the cooled cake twists for added sweetness and flavor!

Storage and Make-Ahead Tips

These Lime Coconut Pisces Cake Twists can be made ahead for convenience. Prepare the dough and the filling, then assemble the twists. Instead of baking right away, place them on a parchment-lined baking sheet and freeze until solid. Once frozen, transfer them to an airtight container for up to a month. When you're ready to enjoy, bake directly from frozen, adding a few extra minutes to the cooking time for best results.

If you find yourself with leftovers, store the baked twists in an airtight container at room temperature for up to two days. For longer storage, refrigeration is preferred, although they might lose some of their crispiness. To revive their flaky texture, pop them in a warm oven for a few minutes before serving.

Serving Suggestions

These delightful twists are perfect as a standalone treat, but they can also be enhanced with a simple glaze made from powdered sugar and lime juice drizzled on top once cooled. This adds an extra layer of sweetness and zing, perfect for special gatherings or brunches.

Consider serving the twists alongside a tropical fruit salad or coconut ice cream for an indulgent dessert experience. For a fun twist on presentation, arrange them on a colorful platter with fresh lime wedges—this not only looks appealing but invites your guests to enjoy the fresh flavors of lime.

Questions About Recipes

→ Can I use frozen coconut instead of fresh?

Yes, frozen unsweetened shredded coconut works well in this recipe!

→ How should I store leftovers?

Store them in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.

→ Can I substitute lime juice with lemon juice?

Yes, lemon juice can be used as a substitute, but it will give a slightly different flavor profile.

→ Is this recipe suitable for freezing?

Absolutely! You can freeze the baked twists for up to a month. Thaw at room temperature before serving.