Mac and Cheese Recipe

Name: Mac and Cheese Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz elbow macaroni; 2 cups shredded sharp cheddar cheese; 1/2 cup grated Parmesan cheese; 3 cups milk; 1/4 cup butter; 2 1/2 tablespoons all-purpose flour; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; Breadcrumbs for topping (optional)

Highlighted under: Homestyle Recipe Favorites

This classic mac and cheese recipe is creamy, cheesy, and utterly comforting. Perfect for a quick weeknight dinner or a cozy gathering.

Created by

Anna Johnson

Last updated on 2025-12-01T17:13:25.561Z

Mac and cheese is a beloved dish that evokes feelings of nostalgia and comfort. This recipe is not only simple to make but also packed with flavor. Whether you're serving it as a side dish or the main attraction, it's sure to please everyone at the table.

        Why You'll Love This Recipe
        Rich and creamy cheese sauce that envelops every noodle
Quick and easy to prepare, perfect for busy weeknights
Customizable with your favorite add-ins like bacon or veggies

      

The Comfort of Homemade Mac and Cheese

There's something undeniably comforting about a warm bowl of homemade mac and cheese. This dish evokes nostalgia for many, reminding us of cozy family dinners and childhood favorites. The creamy cheese sauce clings to every noodle, creating a satisfying mouthful that is hard to resist. Cooking at home allows you to control the ingredients, ensuring that your mac and cheese is both delicious and made with love.

Making mac and cheese from scratch is not only rewarding but also relatively simple. Unlike store-bought versions loaded with preservatives, this recipe uses fresh ingredients that you can feel good about serving. With just a few pantry staples, you can whip up a dish that rivals any restaurant version, bringing the taste of comfort food right into your kitchen.

Versatility at Its Best

One of the best things about mac and cheese is its versatility. This recipe serves as a blank canvas, allowing you to customize it to your taste. Feel free to add cooked bacon for a smoky flavor, or toss in sautéed vegetables like broccoli or spinach for a nutritious twist. You can even experiment with different types of cheeses to create your own signature version of this classic dish.

For those who enjoy a little heat, consider adding diced jalapeños or a sprinkle of red pepper flakes to the cheese sauce. You can also incorporate spices like smoked paprika or mustard powder for an extra layer of flavor. The possibilities are endless, making it a fun dish to prepare for family gatherings or casual get-togethers.

Perfect Pairings

Mac and cheese can be the star of your meal or a delightful side dish. When serving it as a main course, consider pairing it with a fresh green salad to balance the richness of the cheese. A simple vinaigrette can enhance the flavors, making for a well-rounded dining experience. Additionally, grilled chicken or roasted vegetables make excellent companions, offering a contrast in textures and tastes.

For a more indulgent meal, serve mac and cheese alongside crispy fried chicken or savory meatloaf. The creamy, cheesy goodness complements savory dishes beautifully, creating a hearty feast that everyone will love. Don't forget to serve with crusty bread or garlic knots to soak up the delicious cheese sauce!

Ingredients

Ingredients for Mac and Cheese

8 oz elbow macaroni
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
3 cups milk
1/4 cup butter
2 1/2 tablespoons all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Breadcrumbs for topping (optional)

Feel free to get creative with your cheese choices or add in some cooked bacon or vegetables for extra flavor!

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the flour, garlic powder, and onion powder, and cook for about 1 minute until bubbly. Gradually whisk in the milk and cook until the mixture thickens, about 5-7 minutes.

Combine and Bake

Remove the pot from heat and stir in the cheddar and Parmesan cheeses until melted. Add the cooked macaroni to the cheese sauce and stir until well coated. Transfer to a baking dish, sprinkle with breadcrumbs if desired, and bake in a preheated oven at 350°F (175°C) for 15-20 minutes or until golden and bubbly.

Let it cool for a few minutes before serving. Enjoy your delicious homemade mac and cheese!

Tips for the Best Mac and Cheese

To achieve the creamiest texture, make sure to use freshly shredded cheese instead of pre-packaged shredded cheese. Pre-shredded cheese often contains anti-caking agents that can affect the smoothness of your cheese sauce. Shredding your own cheese allows it to melt more easily, resulting in a luxurious, velvety sauce.

When preparing the cheese sauce, be patient as you whisk in the milk. Gradually adding the milk helps prevent lumps from forming and ensures a smooth consistency. If the sauce becomes too thick, simply stir in a splash of milk until you reach your desired consistency.

Storage and Reheating

If you find yourself with leftovers, you're in luck! Mac and cheese reheats beautifully. Store any leftover mac and cheese in an airtight container in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat in the microwave or oven. For oven reheating, cover the dish with foil to prevent it from drying out, adding a splash of milk if necessary.

Freezing mac and cheese is also an option. To freeze, allow it to cool completely before transferring it to a freezer-safe container. It can last in the freezer for up to three months. For the best results, thaw it overnight in the refrigerator before reheating.

Serving Suggestions

When serving mac and cheese, consider garnishing it with fresh herbs like parsley or chives for a pop of color and flavor. A sprinkle of freshly ground black pepper or a dusting of paprika can also elevate the dish visually and taste-wise.

For an extra crunchy topping, mix breadcrumbs with a bit of melted butter and sprinkle it over the mac and cheese before baking. This creates a delightful contrast between the creamy interior and the crispy topping, making every bite enjoyable.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Feel free to mix different cheeses like mozzarella, gouda, or pepper jack for a unique flavor.

→ How can I make mac and cheese healthier?

You can use whole grain pasta, low-fat cheese, and add vegetables like broccoli or spinach for added nutrition.

→ Can I make this recipe ahead of time?

Yes! You can prepare the mac and cheese, cover it, and refrigerate it for up to two days. Just reheat before serving.

→ What's the best way to store leftovers?

Store leftover mac and cheese in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.