Mango Salsa with Tortilla Chips

Name: Mango Salsa with Tortilla Chips
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 ripe mangoes, diced; 1 small red onion, finely chopped; 1 jalapeño, seeded and minced; 1 red bell pepper, diced; 1/4 cup fresh cilantro, chopped; Juice of 1 lime; Salt to taste; Tortilla chips

Highlighted under: Light & Fresh Recipes

Mango Salsa with Tortilla Chips is a vibrant and refreshing appetizer that brings a tropical twist to your snack table. Perfect for parties or a casual get-together, this salsa is bursting with flavor and pairs beautifully with crunchy tortilla chips.

Created by

Anna Johnson

Last updated on 2026-01-04T01:58:29.007Z

This Mango Salsa with Tortilla Chips recipe is not only easy to prepare but also a true crowd-pleaser. The sweetness of ripe mangoes complements the zesty lime juice and spicy jalapeños, making this dish a delightful combination of flavors. Serve it at your next gathering and watch it disappear!

        Why You'll Love This Recipe
        Bright, fresh flavors that wake up your taste buds
Perfect balance of sweetness and spice
Quick and easy to make, great for last-minute parties

      

A Tropical Twist on Tradition

Mango Salsa is a delightful departure from traditional tomato-based salsas, offering a refreshing and fruity alternative that tantalizes the palate. The combination of ripe mangoes with zesty lime and spicy jalapeño creates a harmonious balance, making it an ideal appetizer for any occasion. This salsa not only showcases the natural sweetness of mangoes but also incorporates the crunch of fresh vegetables, making every bite a burst of flavor.

Perfect for warm weather gatherings, the vibrant colors of this salsa remind you of sun-kissed beaches and tropical breezes. Whether you're hosting a backyard BBQ, a picnic, or simply enjoying a casual evening at home, this Mango Salsa will elevate your snack game and impress your guests.

Health Benefits of Mango Salsa

Mangoes are not just delicious; they are also packed with nutrients. Rich in vitamins A and C, they support a healthy immune system and promote good skin health. The addition of fresh vegetables like red onion and bell pepper enhances the nutritional profile, providing antioxidants and fiber that are essential for overall wellness.

Moreover, this salsa is a guilt-free indulgence. It is low in calories and free from unhealthy fats, making it an excellent choice for those looking to maintain a balanced diet. Pairing it with tortilla chips adds a satisfying crunch, allowing you to enjoy your favorite snacks without compromising your health.

Customization Options

One of the best features of Mango Salsa is its versatility. Feel free to customize the ingredients based on your preferences or what you have on hand. For a sweeter kick, consider adding diced pineapple or peach. If you crave more heat, try incorporating diced habanero or a splash of hot sauce for an extra zing.

You can also experiment with herbs—basil or mint can add an interesting twist to the flavor profile. This adaptability allows you to create a salsa that reflects your personal taste, making it a dish you can make time and again with a new flair each time.

Ingredients

Gather these fresh ingredients for a delicious mango salsa:

Ingredients for Mango Salsa

2 ripe mangoes, diced
1 small red onion, finely chopped
1 jalapeño, seeded and minced
1 red bell pepper, diced
1/4 cup fresh cilantro, chopped
Juice of 1 lime
Salt to taste

For Serving

Tortilla chips

Now that you have your ingredients ready, it's time to make the salsa!

Instructions

Follow these simple steps to create your mango salsa:

Prepare the Ingredients

In a large bowl, combine the diced mangoes, chopped red onion, minced jalapeño, diced red bell pepper, and chopped cilantro.

Add Lime Juice and Season

Squeeze the lime juice over the mixture and sprinkle with salt. Toss gently to combine all ingredients.

Serve with Tortilla Chips

Transfer the salsa to a serving bowl and serve it with your favorite tortilla chips. Enjoy!

Enjoy your fresh mango salsa with crispy tortilla chips!

Storing Leftovers

If you happen to have any leftover Mango Salsa, storing it properly will help maintain its freshness. Transfer the salsa to an airtight container and refrigerate it. It can typically last for up to 2-3 days, but for the best flavor, try to consume it within the first 24 hours.

Keep in mind that the longer it sits, the more the ingredients will soften, and the flavors may meld together. If you find that it has become a bit watery, simply drain off any excess liquid before serving it again.

Serving Suggestions Beyond Chips

While tortilla chips are a classic pairing for Mango Salsa, don't hesitate to get creative! This salsa makes an excellent topping for grilled chicken or fish, adding a refreshing twist to your protein dishes. You can also use it as a flavorful garnish for tacos or burritos, enhancing your meal with its vibrant taste.

Additionally, consider serving it over a bed of greens for a light salad. The combination of mango salsa with mixed greens, avocado, and a light vinaigrette can create a satisfying and healthy meal option, perfect for lunch or dinner.

Perfect Pairings

When it comes to beverages, Mango Salsa pairs beautifully with a variety of drinks. A chilled glass of white wine, such as Sauvignon Blanc or a light Rosé, complements the sweetness of the mango. For a non-alcoholic option, consider serving it with sparkling water infused with lime or a tropical fruit punch to enhance the festive atmosphere.

If you're planning a full menu, consider serving alongside grilled meats or seafood, as the bright flavors of the salsa can elevate the dish, making it truly memorable. With its versatility and vibrant taste, Mango Salsa is not just a side dish; it can be the star of your culinary creations.

Questions About Recipes

→ Can I make this salsa ahead of time?

Yes, you can prepare the salsa a few hours in advance. Just keep it covered in the refrigerator until you are ready to serve.

→ What can I substitute for mango?

If mangoes are not available, you can use diced peaches or pineapple for a similar sweet flavor.

→ How spicy is this salsa?

The spice level depends on the jalapeño. For less heat, remove the seeds and membrane before chopping.

→ Can I add other ingredients?

Absolutely! Avocado, corn, or black beans are great additions for more texture and flavor.