Maple Sweet Potato Waffles

Highlighted under: Homemade Sweets Recipes

I absolutely love starting my weekend mornings with these Maple Sweet Potato Waffles. They are not only delicious but also packed with nutrients from sweet potatoes. The combination of warm spices and a drizzle of maple syrup makes them a perfect treat to accompany my morning coffee. The crispy edges and fluffy interior make them irresistible, and I often find myself whipping up a double batch to enjoy throughout the week. Trust me, once you try these waffles, you’ll understand why they have become a staple in my brunch repertoire.

Created by

Anna Johnson

Last updated on 2026-02-04T15:09:27.134Z

In my quest for the perfect breakfast, I stumbled upon the idea of using sweet potatoes in waffles, and let me tell you, it changed everything! The natural sweetness of the potatoes pairs perfectly with warm spices like cinnamon and nutmeg, creating a flavor profile that excites the palate. Plus, the added nutrition from sweet potatoes means I can feel good about indulging in this treat.

After experimenting with different ratios, I discovered that adding a bit of almond flour provides a delightful texture and a nutty flavor. So, don’t shy away from mixing things up! These waffles not only hit the spot but also reheat beautifully, making them a great option for meal prep.

Why You'll Love These Waffles
The unique flavor of sweet potatoes adds a delicious twist to a classic breakfast.
A perfect blend of spices that warm your heart and fill your home with aroma.
Quick and easy to prepare, making breakfasts special without the fuss.

Understanding Sweet Potatoes in Waffles

Using cooked and mashed sweet potatoes in your waffle batter not only provides natural sweetness but also adds moisture and creaminess. When selecting sweet potatoes, look for those that are firm and free from blemishes. Baking them instead of boiling helps retain more of their flavor and nutrients, making them a healthier choice. For the fluffiest waffles, ensure your sweet potatoes are mashed until smooth, as any lumps can affect the texture of your batter.

The natural sugars in sweet potatoes caramelize when cooked, enhancing the flavor of your waffles. However, it's essential to measure your sweet potato correctly; too much can make the batter overly dense, while too little may result in a lack of flavor. Aim for about one cup when mashed, which is roughly one medium sweet potato. This balance is key to achieving that desirable fluffy texture combined with just the right amount of sweetness.

Perfecting Your Waffle Texture

Achieving the perfect texture in maple sweet potato waffles relies on your mixing technique. When combining the wet and dry ingredients, it's important to mix just until incorporated. Overmixing can develop the gluten in the flour, leading to a tougher waffle. A good visual cue is to stop mixing when you still see a few dry flour spots. These will be absorbed as the batter rests for a few minutes before cooking, ensuring a tender final product.

The cooking time and temperature on your waffle iron can vary, so keep an eye on those crispy edges. Generally, you should aim for a cooking time of about 5 minutes, but it’s always best to check your manufacturer’s guidelines. If your waffles tend to stick, ensure that your iron is properly heated and consider using a non-stick spray or an extra light brushing of oil before adding the batter.

Serving Suggestions and Storage Tips

These Maple Sweet Potato Waffles are delightful on their own; however, pairing them with toppings can elevate the experience. A drizzle of additional maple syrup adds an indulgent touch, while fresh fruits like sliced bananas, berries, or even roasted nuts introduce different textures and flavors. For a protein boost, consider serving them with Greek yogurt or a dollop of whipped cream – perfect for brunch gatherings or a leisurely weekend breakfast.

If you have leftovers, it's easy to store them for later enjoyment. Allow the waffles to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. To reheat, simply pop them in a toaster or an oven preheated to 350°F (175°C) for about 5-10 minutes, until warmed through and crispy again, preserving that satisfying texture.

Ingredients

Waffle Batter

1 cup all-purpose flour
1/2 cup almond flour
1 tablespoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 cup cooked and mashed sweet potato
1/2 cup milk
2 large eggs
1/4 cup maple syrup
1/4 cup melted butter or coconut oil

Mix well and ensure the batter is smooth and free of lumps.

Instructions

Prepare the Waffle Iron

Preheat your waffle iron to the desired setting.

Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, almond flour, baking powder, cinnamon, nutmeg, and salt.

Blend Wet Ingredients

In another bowl, combine the mashed sweet potato, milk, eggs, maple syrup, and melted butter. Mix until smooth.

Combine Mixtures

Add the wet ingredients to the dry ingredients and mix until just combined, being careful not to overmix.

Cook the Waffles

Pour the batter into the preheated waffle iron, following the manufacturer’s instructions, and cook until golden brown.

Serve & Enjoy

Serve warm with additional maple syrup, fruit, or yogurt.

Don't forget, leftover waffles make for a great snack or breakfast the next day!

Pro Tips

For extra flavor, add chopped nuts or chocolate chips to the batter before cooking. You can also substitute buttermilk for regular milk for a richer taste.

Ingredient Substitutions

If you're looking to make the recipe gluten-free, you can substitute the all-purpose flour with a gluten-free all-purpose blend that contains xanthan gum. Just make sure to check the blend's specifications, as some may require different measurements. The almond flour adds a nutty flavor and moisture, but it can be reduced if you're looking to lower calories, making sure the combination still retains a good balance of fluffiness and taste.

For a dairy-free version, almond milk works wonderfully in place of regular milk. Coconut milk is another great alternative, providing a richer flavor that complements the sweet potatoes nicely. When substituting eggs, consider using a flax egg (1 tablespoon flaxseed meal whisked with 2.5 tablespoons water) for each egg, which will help bind the ingredients while adding omega-3 fatty acids.

Troubleshooting Common Issues

If your waffles turn out soggy, it’s often a sign of too much moisture in the batter or not allowing the waffle iron enough time to heat. Always preheat the waffle iron fully – it should be hot enough that droplets of water sizzle on the surface. If your batter feels too runny, adding a small amount of flour can help absorb excess moisture without impacting the flavor too much.

Another common issue is waffles sticking to the iron. To prevent this, ensure you liberally grease your waffle iron before pouring in the batter. If the waffles are too dense, check your ingredient ratios. You might need to adjust your sweet potato quantity or examine your flour choices. Lightening your batter by incorporating egg whites can also yield a lighter, fluffier end result.

Questions About Recipes

→ Can I use frozen sweet potatoes?

Yes, just make sure to thaw and mash them before using in the recipe.

→ How do I store leftover waffles?

Store them in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage.

→ Can I make these waffles gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend.

→ What can I serve these waffles with?

They are delicious on their own or topped with maple syrup, fresh fruits, or a dollop of yogurt.