Mexican Hot Cocoa Spiced Nuts

Name: Mexican Hot Cocoa Spiced Nuts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups mixed nuts (almonds, pecans, cashews); 1/4 cup cocoa powder; 1/2 cup sugar; 1 teaspoon cinnamon; 1/2 teaspoon chili powder; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 1 tablespoon vegetable oil

Highlighted under: Homemade Sweets Recipes

Indulge in the delightful blend of spices and sweetness with these Mexican Hot Cocoa Spiced Nuts. Perfect for snacking, they combine the warmth of cocoa with a zesty kick.

Created by

Anna Johnson

Last updated on 2025-12-06T18:18:53.779Z

These Mexican Hot Cocoa Spiced Nuts are a perfect blend of sweet and spicy, inspired by traditional Mexican hot cocoa. The combination of cocoa powder, cinnamon, and a hint of chili powder gives these nuts a unique twist that will keep you coming back for more.

        Why You'll Love This Recipe
        A unique twist on traditional spiced nuts with cocoa flavor
Perfect balance of sweet and spicy
Great for holiday gatherings or as a snack

      

A Flavorful Fusion

Mexican Hot Cocoa Spiced Nuts are a delightful fusion of sweet and savory, making them a perfect snack for any occasion. The combination of nuts and spices creates a unique flavor profile that tantalizes the taste buds. The warmth of cocoa paired with a hint of chili powder adds an unexpected twist that elevates traditional spiced nuts to a whole new level. These nuts not only satisfy your cravings but also bring an exciting culinary experience to your palate.

The use of mixed nuts, including almonds, pecans, and cashews, provides a range of textures and flavors. Each nut contributes its own distinct character, enhancing the overall taste of the dish. The result is a crunchy, satisfying snack that can be enjoyed on its own or as part of a larger spread at gatherings. Whether you're hosting a party or simply enjoying a quiet evening at home, these spiced nuts are sure to impress.

Perfect for Any Occasion

These Mexican Hot Cocoa Spiced Nuts are incredibly versatile, making them suitable for various occasions. They are ideal for holiday gatherings, serving as a delicious appetizer or snack that guests will love. Their unique flavor will spark conversations and leave a lasting impression, making them a must-have for your festive celebrations. You can also package them in decorative jars to give as thoughtful homemade gifts.

Moreover, these spiced nuts make an excellent addition to movie nights or casual get-togethers, providing a delightful munch while you enjoy your favorite films or games. Their easy preparation allows you to whip them up in no time, ensuring you’re never without a tasty treat. Plus, they are a healthier alternative to many store-bought snacks, allowing you to indulge guilt-free.

Ingredients

Gather these ingredients before you start:

Ingredients

2 cups mixed nuts (almonds, pecans, cashews)
1/4 cup cocoa powder
1/2 cup sugar
1 teaspoon cinnamon
1/2 teaspoon chili powder
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 tablespoon vegetable oil

Make sure you have everything ready before proceeding to the next steps.

Instructions

Follow these steps to create your Mexican Hot Cocoa Spiced Nuts:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Prepare the Spice Mix

In a large bowl, combine the cocoa powder, sugar, cinnamon, chili powder, and salt.

Coat the Nuts

Add the mixed nuts to the bowl and drizzle with vegetable oil and vanilla extract. Toss until the nuts are evenly coated with the spice mixture.

Bake the Nuts

Spread the coated nuts in a single layer on the prepared baking sheet. Bake for 15-20 minutes, stirring occasionally, until they are toasted and fragrant.

Cool and Serve

Remove from the oven and let the nuts cool completely before serving. Enjoy your Mexican Hot Cocoa Spiced Nuts!

Once cooled, store in an airtight container for up to a week.

Storage Tips

To keep your Mexican Hot Cocoa Spiced Nuts fresh and crunchy, store them in an airtight container. This will help prevent moisture from making them soggy and preserve their delightful texture. They can be kept at room temperature for up to two weeks, making them a perfect make-ahead snack.

If you want to extend their shelf life, consider refrigerating the nuts. In the fridge, they can last up to a month while maintaining their flavor and crunchiness. Just remember to bring them to room temperature before serving, as this will enhance their taste and texture.

Customization Options

Feel free to customize this recipe to suit your taste preferences. You can experiment with different types of nuts, such as walnuts or hazelnuts, to create your signature blend. Additionally, consider adjusting the spice levels by adding more chili powder or introducing other spices like nutmeg or cayenne for an extra kick.

You can also play around with sweeteners—try using brown sugar or honey for a deeper flavor profile. For a more indulgent treat, consider adding a sprinkle of sea salt or a drizzle of melted chocolate after baking for an even richer flavor experience.

Questions About Recipes

→ Can I use different types of nuts?

Absolutely! Feel free to mix and match your favorite nuts.

→ How long can I store the spiced nuts?

They can be stored in an airtight container for up to a week.

→ Can I make these nuts ahead of time?

Yes, they can be made a few days in advance, just store them properly.

→ Is the chili powder necessary?

The chili powder adds a unique flavor, but you can omit it if you prefer a milder taste.