Meyer Lemon Bars with Coconut
Highlighted under: Homemade Sweets Recipes
Enjoy a refreshing twist on a classic dessert with these Meyer Lemon Bars infused with coconut.
Meyer Lemon Bars with Coconut are a delightful treat that combines the bright, tart flavor of Meyer lemons with the rich texture of coconut. These bars are perfect for a sunny day or any occasion that calls for a little sweetness.
Why You'll Love This Recipe
- Bright and zesty flavor of Meyer lemons
- Coconut adds a tropical twist and chewy texture
- Perfect balance of sweetness and tartness
The Perfect Citrus Dessert
Meyer lemon bars are a delightful dessert that beautifully balances sweetness and tartness. The Meyer lemon, a sweeter and less acidic cousin of the common lemon, adds a unique flavor profile that elevates this classic treat. The brightness of the citrus combined with the richness of the buttery crust creates a dessert that is both refreshing and indulgent. Each bite offers a burst of flavor that is perfect for spring gatherings or summer picnics.
This recipe not only highlights the vibrant flavor of Meyer lemons but also incorporates shredded coconut, which adds a tropical twist. The chewy texture of the coconut contrasts nicely with the smooth filling, providing an enjoyable mouthfeel. This innovative addition makes these lemon bars stand out from traditional versions, appealing to those who love a hint of the exotic in their desserts.
Baking Tips for Success
When making Meyer lemon bars, precision is key. Make sure to measure your ingredients accurately, especially the flour and sugar, as this will ensure the right texture for your crust and filling. A kitchen scale can be a helpful tool for achieving perfect measurements. Additionally, using fresh Meyer lemons is crucial; their juice and zest provide the best flavor. Avoid bottled lemon juice, as it lacks the unique taste and aroma that fresh lemons offer.
Allowing the bars to cool completely before cutting is essential for clean slices. If you try to cut them too soon, the filling may still be soft and gooey, resulting in messy bars. Once cooled, dusting with powdered sugar not only adds a touch of sweetness but also enhances the visual appeal, making these bars a stunning addition to any dessert table.
Serving Suggestions
Meyer lemon bars are versatile and can be served in various ways. For a simple yet elegant presentation, serve them on a platter with fresh berries or slices of Meyer lemon. A dollop of whipped cream or a scoop of vanilla ice cream can elevate the dessert, adding a creamy contrast to the tartness of the bars. Consider pairing them with a cup of herbal tea or a refreshing lemonade for a delightful afternoon treat.
For gatherings, you can cut the bars into small bite-sized pieces to create a dessert platter that encourages sharing. This not only makes it easier for guests to indulge but also allows everyone to sample a variety of flavors. These bars are perfect for potlucks, brunches, or any occasion where you want to impress your friends and family with a homemade treat that combines the best of citrus and tropical flavors.
Ingredients
Gather the following ingredients before you start:
For the crust
- 1 cup all-purpose flour
- 1/2 cup unsweetened shredded coconut
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
For the filling
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup fresh Meyer lemon juice
- 1 tablespoon Meyer lemon zest
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- Powdered sugar for dusting
Make sure all ingredients are at room temperature for the best results.
Instructions
Follow these steps to make your Meyer Lemon Bars:
Prepare the crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine flour, shredded coconut, powdered sugar, softened butter, and salt. Mix until crumbly. Press the mixture into the bottom of a greased 9x9 inch baking dish.
Bake for 15 minutes or until lightly golden. Remove from the oven and let cool slightly.
Make the filling
In another bowl, whisk together granulated sugar, eggs, Meyer lemon juice, lemon zest, flour, and baking powder until smooth. Pour the filling over the baked crust.
Bake for an additional 20 minutes, or until the filling is set and slightly firm to the touch. Remove from the oven and let cool completely.
Serve
Once cooled, dust with powdered sugar, cut into bars, and enjoy!
For best results, chill in the refrigerator before serving.
Storage Tips
Meyer lemon bars can be stored in an airtight container at room temperature for up to two days. If you want to keep them fresh for longer, refrigerate them for up to a week. Just be sure to place a layer of parchment paper between the bars to prevent sticking. If you choose to freeze them, wrap them tightly in plastic wrap and then place them in a freezer-safe container. They can last up to three months in the freezer, making them a convenient make-ahead dessert.
When ready to enjoy frozen bars, simply thaw them in the refrigerator overnight before serving. This way, the texture remains intact, and the flavors will still shine. No need to rush the thawing process—patience will ensure that your Meyer lemon bars taste just as delicious as when they were first made.
Variations to Try
While this recipe is a classic, feel free to experiment with different flavors and ingredients. For a berry twist, add some fresh blueberries or raspberries to the filling for a pop of color and additional sweetness. You can also try using lime or grapefruit juice in place of Meyer lemon juice for a different citrus experience. Each variation brings a new layer of flavor to the bars, making them exciting to create and enjoy.
If you're looking for a healthier version, consider using a sugar substitute or whole grain flour for the crust. Coconut oil can be a great alternative to butter, adding a subtle coconut flavor while keeping the bars dairy-free. With these variations, you can cater to different dietary preferences while still enjoying the bright, zesty goodness of lemon bars.
Questions About Recipes
→ Can I use regular lemons instead of Meyer lemons?
Yes, but Meyer lemons are sweeter and less acidic, providing a unique flavor.
→ How should I store leftover bars?
Store in an airtight container in the refrigerator for up to 4 days.
→ Can I freeze these lemon bars?
Yes, wrap them tightly and freeze for up to 3 months. Thaw in the refrigerator before serving.
→ What can I use instead of shredded coconut?
You can omit it or use crushed graham crackers for a different texture.
Meyer Lemon Bars with Coconut
Enjoy a refreshing twist on a classic dessert with these Meyer Lemon Bars infused with coconut.
Created by: Anna Johnson
Recipe Type: Homemade Sweets Recipes
Skill Level: Intermediate
Final Quantity: 12 bars
What You'll Need
For the crust
- 1 cup all-purpose flour
- 1/2 cup unsweetened shredded coconut
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
For the filling
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup fresh Meyer lemon juice
- 1 tablespoon Meyer lemon zest
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- Powdered sugar for dusting
How-To Steps
Preheat your oven to 350°F (175°C). In a medium bowl, combine flour, shredded coconut, powdered sugar, softened butter, and salt. Mix until crumbly. Press the mixture into the bottom of a greased 9x9 inch baking dish.
Bake for 15 minutes or until lightly golden. Remove from the oven and let cool slightly.
In another bowl, whisk together granulated sugar, eggs, Meyer lemon juice, lemon zest, flour, and baking powder until smooth. Pour the filling over the baked crust.
Bake for an additional 20 minutes, or until the filling is set and slightly firm to the touch. Remove from the oven and let cool completely.
Once cooled, dust with powdered sugar, cut into bars, and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 220 kcal
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 60mg
- Sodium: 40mg
- Total Carbohydrates: 32g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 2g