Mushroom, Shallot and Herbed Goat Cheese Tarts: An Incredible 7-Step Recipe
Mushroom, Shallot and Herbed Goat Cheese Tarts are a delightful combination of flavors, perfect for appetizers or a light meal. The blend of earthy mushrooms, sweet shallots, and tangy goat cheese creates an irresistible filling that’s encased in a buttery, flaky pastry. These tarts are not only delicious but also visually stunning, making them a wonderful addition to any gathering. Whether you’re hosting a fancy dinner party or enjoying a quiet night in, these savory tarts are sure to impress. The first bite of a Mushroom, Shallot and Herbed Goat Cheese Tart is an amazing experience. You’ll appreciate the crunchy texture of the crust as it crumbles softly, revealing the rich filling beneath. These tarts encapsulate a world of flavor—from the aromatic herbs to the nutty richness of the cheese and the sweetness of the shallots. This dish is perfect for both meat lovers and vegetarians alike, making it adaptable for diverse palates. In this comprehensive guide, you’ll uncover the secrets to crafting these delightful tarts at home. You’ll learn why this recipe stands out, the prep and cooking times, a detailed list of ingredients, and step-by-step instructions to achieve the best results. Let’s dive in!
Why You’ll Love This Recipe
Mushroom, Shallot and Herbed Goat Cheese Tarts are not just a treat for the tongue but also provide numerous benefits. Here’s why you will fall in love with this recipe:
- Versatile Serving Options – These tarts are perfect for appetizers, brunch, or even paired with a fresh salad as a light meal.
- Simple Ingredients – Most of the ingredients are common; you might already have them in your kitchen.
- Easy to Make – Even beginners will find this recipe easy to follow with clear instructions.
- Health Benefits – Mushrooms are nutrient-dense and are known for their health benefits, including boosting immunity.
- Visually Appealing – The presentation of these tarts makes them a showstopper at any gathering.
- Customizable – Feel free to add your favorite herbs or substitute with different cheeses according to taste preferences.
Preparation and Cooking Time
Creating these tarts requires some time and effort, but the results are worth every minute. Here’s an estimate of the total time required:- Preparation Time: 20 minutes
- Cooking Time: 30-35 minutes
- Total Time: Approximately 50-55 minutes
Ingredients
- For the tart crust
- 1 ¾ cups all-purpose flour
- 1 teaspoon salt
- ½ cup unsalted butter, chilled and diced
- 4-5 tablespoons cold water
- For the filling
- 1 tablespoon olive oil
- 1 cup shallots, finely chopped
- 2 cups mushrooms, sliced (use a mix of button, shiitake, or cremini)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- ½ teaspoon pepper
- 4 ounces goat cheese, crumbled
- 2 large eggs
- ½ cup heavy cream
- ¼ cup milk
Step-by-Step Instructions
Creating these delicious Mushroom, Shallot and Herbed Goat Cheese Tarts is straightforward. Just follow these steps:- Prepare the Tart Crust:
- In a large bowl, combine flour and salt.
- Add the chilled butter and mix until crumbly.
- Gradually add cold water, mixing until the dough holds together.
- Shape into a ball, wrap in plastic, and refrigerate for at least 30 minutes.
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Cook the Vegetables:
- In a skillet, heat olive oil over medium heat.
- Add shallots, cooking until translucent.
- Stir in the sliced mushrooms, thyme, salt, and pepper. Cook until mushrooms are tender (about 5-7 minutes). Set aside.
- Mix the Filling:
- In a bowl, whisk together eggs, heavy cream, milk, and half of the crumbled goat cheese.
- Stir in the cooked mushroom and shallot mixture along with parsley.
- Roll Out the Dough:
- On a floured surface, roll out the chilled dough.
- Cut into circles slightly larger than tartlet pans (or a larger tart pan).
- Assemble the Tarts:
- Place the dough into greased tartlet pans or a larger tart pan.
- Fill each with the mushroom mixture, distributing evenly among the tarts.
- Sprinkle the remaining goat cheese on top.
- Bake:
- Bake in the preheated oven for 30-35 minutes or until the tarts are golden brown.
- Allow to cool slightly before removing from pans.
How to Serve
When it comes to serving your Mushroom, Shallot and Herbed Goat Cheese Tarts, consider the following:- Garnish: Add fresh herbs or microgreens on top to enhance visual appeal.
- Complementary Sides: Serve alongside a crisp green salad tossed with a light vinaigrette.
- Accompaniments: Pair the tarts with a glass of white wine, such as Sauvignon Blanc, which contrasts beautifully with the rich flavors.
- Serving Temperature: These tarts can be enjoyed warm or at room temperature, making them ideal for gatherings.
- Presentation: Use an elegant platter to display the tarts or individual serving plates for a more formal presentation.
Additional Tips
- Use Fresh Herbs: Fresh thyme and parsley significantly enhance the flavor. Dried herbs can be used, but fresh is always better.
- Pre-Cook the Pastry: If you’re concerned about a soggy bottom, pre-baking the tart crust for 10 minutes can help create a barrier against the filling.
- Experiment with Cheese: Try different cheeses, like feta or ricotta, for a unique twist.
- Explore Different Mushrooms: Using a mix of wild mushrooms can add depth to the flavor profile. Shiitake, chanterelle, and oyster mushrooms all offer distinct tastes.
- Pair with Dips: Serve the tarts with a side of balsamic reduction or a herbed yogurt dip for added flavor.
Recipe Variation
Feel free to try these variations for a fresh take on the original flavors:- Spinach Addition: Adding a cup of fresh spinach to the filling can boost nutrition and add vibrant color.
- Vegan Option: Substitute goat cheese with tofu or cashew cheese and use plant-based milk and cream.
- Add Nuts: Sprinkle chopped walnuts or pecans for a delightful crunch and extra flavor.
Freezing and Storage
- Storage: Keep any unbaked tarts wrapped in plastic in the fridge for up to 2 days. Baked tarts can last up to 5 days stored in an airtight container in the fridge.
- Freezing: These tarts freeze well. Wrap tightly in plastic wrap and aluminum foil. They can be stored in the freezer for up to 3 months. Bake from frozen, adding a bit of extra time.
Special Equipment
While the recipe itself is straightforward, having the right tools will make the process easier:- Tartlet pans or a larger tart pan.
- A rolling pin for the dough.
- Mixing bowls for combining the ingredients.
- A sharp knife for slicing vegetables.
- A skillet for cooking the filling.
Frequently Asked Questions
What can I serve with Mushroom, Shallot and Herbed Goat Cheese Tarts?
These tarts pair excellently with a light salad, fresh fruit, or a glass of white wine. Their rich flavors can complement a simple vinaigrette.
Can I make the filling ahead of time?
Yes, the filling can be prepped a day in advance. Store it in the refrigerator and assemble the tarts when you are ready to bake.
How do I know when the tarts are done?
The tarts are ready when the crust is golden brown and the filling is set with a slight jiggle in the center.
Can I use pre-made pastry instead of making my own?
Absolutely! Pre-made pastry can save time and still produce delicious results. Just make sure to follow the packaging instructions.
Is it possible to make mini tarts?
Yes! Simply use a mini muffin tin or smaller tartlet pans for individual servings. Adjust baking time accordingly.