Nacho Cheese Pizza Delight

Name: Nacho Cheese Pizza Delight
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 slices
Ingredients: 1 pre-made pizza crust; 1 cup nacho cheese sauce; 1 cup shredded mozzarella cheese; 1/2 cup shredded cheddar cheese; 1/4 cup sliced jalapeños; 1/4 cup diced tomatoes; 1/4 cup chopped green onions; 1 tsp taco seasoning; Fresh cilantro for garnish

Highlighted under: Homestyle Recipe Favorites

I absolutely love making Nacho Cheese Pizza Delight; it combines my favorite flavors in a unique way! The crispy crust topped with gooey nacho cheese and zesty toppings makes for a party-worthy dish that's a hit with friends and family alike. The addition of spices keeps each bite exciting, while the simple preparation means I can whip it up any time of the week. Trust me, this recipe will soon become your go-to for casual get-togethers or indulgent nights at home!

Created by

Anna Johnson

Last updated on 2026-01-22T11:45:27.621Z

When I first decided to combine nachos and pizza, I was pleasantly surprised by how well the flavors mingled. It feels like a delicious mash-up of my two favorite snacks. After experimenting with different types of cheese and toppings, I found that a blend of mozzarella and cheddar really elevates the dish. The melted cheese combined with a crunchy crust creates the perfect comfort food.

I recommend using a high-quality pizza dough for a better texture. Pre-baking the crust helps achieve that crispy base, which balances out the gooey cheese topping. You can also customize this recipe especially with your favorite toppings - the possibilities are endless!

Why You'll Love This Recipe
Crispy crust that complements the rich nacho cheese
Customizable with your favorite toppings
Perfect for game nights or family gatherings

Mastering the Art of the Crispy Crust

Achieving a perfect crispy crust is essential for any pizza, especially one topped with gooey nacho cheese. To enhance the texture, preheat your oven thoroughly before baking. The ideal temperature is 450°F (230°C); this high heat helps create that delightful crunch while ensuring the cheese melts perfectly. If your crust seems soggy after baking, consider par-baking it for 5-7 minutes before adding toppings, which sets the base and prevents moisture from the sauces and cheeses from making it limp.

When placing your pizza crust on the baking sheet or pizza stone, make sure it is perfectly shaped and not crumpled. An even surface allows for consistent baking and prevents any raw spots. A sprinkle of cornmeal on the baking surface can also enhance the crust's texture, giving it a rustic flair while preventing sticking. Remember that a little olive oil brushed on the crust provides flavor and encourages browning, contributing to that crave-worthy crunch.

Choosing the Right Cheeses

The cheeses you choose play a significant role in the overall flavor and texture of your Nacho Cheese Pizza Delight. Mozzarella provides that perfect meltiness and stretchy texture that you want on a pizza, while cheddar adds a sharpness that pairs beautifully with the nacho cheese sauce. If you prefer a stronger flavor profile, you might swap out some mozzarella for a smoked cheddar or gouda, which adds a unique depth and richness that can elevate your dish.

To level up your cheese game, consider adding a sprinkle of pepper jack cheese for a delightful kick or mixing in some fontina for its creamy melt. Just ensure that the total quantity of cheese remains balanced to avoid overwhelming the crust. For those looking to make a dairy-free version, there are excellent vegan cheese alternatives that melt well and can replicate the comforting texture without the use of animal products.

Ingredients

Gather these ingredients before you start making your Nacho Cheese Pizza Delight.

Ingredients

1 pre-made pizza crust
1 cup nacho cheese sauce
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup sliced jalapeños
1/4 cup diced tomatoes
1/4 cup chopped green onions
1 tsp taco seasoning
Fresh cilantro for garnish

Make sure to have everything ready for a smooth cooking experience!

Instructions

Follow these steps to create your delicious Nacho Cheese Pizza Delight.

Preheat the Oven

Preheat your oven to 450°F (230°C) to ensure your pizza bakes evenly and gets that perfect crispy crust.

Prepare the Crust

Place the pre-made pizza crust on a baking sheet or pizza stone. Brush a little olive oil over the crust for added flavor and crunch.

Add the Cheese Sauce

Spread the nacho cheese sauce generously over the pizza crust. Make sure to cover it evenly for the rich flavor in every bite.

Top with Cheeses and Toppings

Sprinkle the mozzarella and cheddar cheese over the nacho cheese sauce. Then add the sliced jalapeños, diced tomatoes, and sprinkle taco seasoning evenly on top.

Bake the Pizza

Bake in the preheated oven for about 15-20 minutes or until the cheese is melted and bubbly and the crust is golden brown.

Garnish and Serve

Remove the pizza from the oven and let it cool for a few minutes. Garnish with chopped green onions and fresh cilantro before slicing into pieces and serving.

Now you’re ready to enjoy this delicious creation!

Pro Tips

For extra flavor, try adding cooked ground beef or black beans before baking. You can also substitute the nacho cheese sauce with your favorite cheese blend.

Smart Substitutions

While this recipe calls for specific toppings, feel free to get creative based on what you have on hand or your personal preferences. For example, black olives or bell peppers can add a colorful twist and introduce additional flavors. If you're in the mood for a protein boost, consider adding cooked ground beef or shredded chicken, which can complement the nachos well. Just remember to adjust your cooking time if adding raw meats – they will need to be fully cooked before serving.

For those looking for a healthy twist, substitute the traditional pizza crust with a cauliflower crust or whole wheat option. Both provide a nutrient-packed alternative that's just as tasty and holds up well under the toppings. Additionally, if you're minimizing carbs, consider skipping the crust entirely and baking the nacho ingredients in a cast-iron skillet for a cheesy nacho bake that’s equally enjoyable.

Tips for Serving and Storing

Once your Nacho Cheese Pizza Delight is baked, serving it hot is ideal for maximum melted cheese enjoyment. Cut it into wedges and serve alongside salsa, guacamole, or sour cream for dipping, enhancing the flavor spectrum. If you’re entertaining, you can present the pizza on a large wooden board with various toppings arranged around it, allowing guests to customize their slices with extra jalapeños or a sprinkle of taco seasoning.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When reheating, place the pizza on a baking sheet and warm it in a 350°F (175°C) oven for 10-15 minutes until heated through and the cheese is bubbly again. Avoid using the microwave, as it can make the crust chewy rather than crispy. You can also freeze leftover slices for up to two months; just make sure to wrap them tightly in foil or freezer-safe bags.

Questions About Recipes

→ Can I make this pizza in advance?

Yes, you can prep the toppings and store them separately. Assemble and bake the pizza just before serving for the best results.

→ What can I use instead of nacho cheese sauce?

You can substitute with a homemade cheese sauce or any cheese blend that melts well, such as a mix of cheddar and Monterey Jack.

→ Is this recipe gluten-free?

You can make it gluten-free by using a gluten-free pizza crust.

→ Can I freeze the leftovers?

Yes, you can freeze leftover pizza slices. Wrap them tightly in foil or plastic wrap, and they can be stored for up to a month.