Pasta with Roasted Fennel

Name: Pasta with Roasted Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz penne pasta; Salt for boiling; 2 medium fennel bulbs, sliced; 2 tbsp olive oil; Salt and pepper to taste; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 1 tsp lemon zest; Fresh basil for garnish

Highlighted under: Homestyle Recipe Favorites

Enjoy a delicious and unique twist on pasta with this flavorful recipe featuring roasted fennel.

Created by

Anna Johnson

Last updated on 2025-12-02T18:46:02.538Z

Pasta with Roasted Fennel is a delightful dish that combines the sweetness of roasted fennel with the savory flavors of pasta. This recipe is perfect for a cozy dinner or a special occasion.

        Why You'll Love This Recipe
        Unique flavor combination of roasted fennel and pasta
Easy to prepare and perfect for weeknight meals
Healthy and satisfying dish that everyone will enjoy

      

A Flavorful Adventure

Pasta with roasted fennel is not just a meal; it's a delightful culinary experience that awakens the palate. The combination of the nutty, slightly sweet flavor of roasted fennel with the hearty texture of penne pasta creates a dish that's both comforting and exciting. This recipe allows you to enjoy the unique taste of fennel in a way that is accessible and enjoyable, even for those who may be unfamiliar with this aromatic vegetable.

Roasting fennel enhances its natural sweetness and transforms its texture, making it a perfect companion for pasta. This method of preparation caramelizes the sugars within the fennel, resulting in a rich flavor that pairs beautifully with creamy sauces. The addition of lemon zest brightens the dish, balancing the richness of the cream and cheese with a touch of freshness.

Perfect for Any Occasion

This pasta dish is incredibly versatile, making it suitable for a range of occasions. Whether you're hosting a dinner party, preparing a family meal, or looking for a quick weeknight dinner, Pasta with Roasted Fennel is sure to impress. Its unique flavor profile and elegant presentation make it a standout dish that will astonish your guests without keeping you in the kitchen for hours.

Moreover, it's an excellent choice for those who are health-conscious. Fennel is packed with vitamins and antioxidants, and when paired with whole-grain pasta and a light cream sauce, it results in a balanced meal that satisfies without being overly indulgent. You can easily customize the recipe by adding your favorite vegetables or protein, making it a flexible option for various dietary preferences.

Cooking Tips and Variations

Ingredients

Pasta

12 oz penne pasta
Salt for boiling

Roasted Fennel

2 medium fennel bulbs, sliced
2 tbsp olive oil
Salt and pepper to taste

Sauce

1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tsp lemon zest
Fresh basil for garnish

Combine all ingredients in a large bowl.

Instructions

Roast the Fennel

Preheat your oven to 400°F (200°C). Toss the sliced fennel with olive oil, salt, and pepper on a baking sheet. Roast for 25 minutes or until tender and caramelized.

Cook the Pasta

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a saucepan, combine the heavy cream, Parmesan cheese, and lemon zest. Heat over low heat until the cheese is melted and the sauce is smooth.

Combine and Serve

In a large bowl, mix the cooked pasta with the roasted fennel and sauce. Toss to combine. Serve warm, garnished with fresh basil.

Enjoy your delicious pasta with roasted fennel!

Nutritional Benefits of Fennel

Fennel is a powerhouse of nutrients, offering various health benefits that make it a smart addition to your diet. It's an excellent source of dietary fiber, which aids in digestion and helps maintain a healthy gut. Additionally, fennel is rich in antioxidants, which help combat oxidative stress in the body, potentially reducing the risk of chronic diseases.

Moreover, fennel contains essential vitamins and minerals, including vitamin C, potassium, and folate. These nutrients support overall health, from boosting your immune system to promoting heart health. Incorporating fennel into your meals not only enhances flavor but also contributes to a balanced diet.

Serving Suggestions

To elevate your dining experience, consider pairing Pasta with Roasted Fennel with a crisp green salad dressed in a light vinaigrette. The refreshing flavors of the salad will complement the richness of the pasta, creating a balanced meal. A side of garlic bread can also provide a delightful crunch and make the meal feel more indulgent.

For wine pairing, a chilled Sauvignon Blanc or a light Pinot Grigio would work beautifully with this dish. The acidity of the wine will cut through the creaminess of the sauce, enhancing the overall flavor experience. Don't forget to garnish your dish with fresh basil for a pop of color and an extra layer of flavor!

Questions About Recipes

→ Can I use a different type of pasta?

Yes, feel free to substitute any pasta shape you prefer!

→ Is there a vegan option for this recipe?

You can use plant-based cream and nutritional yeast in place of heavy cream and Parmesan.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this dish?

Yes, you can freeze the pasta, but it’s best to add the sauce fresh when reheating.