Raspberry Vanilla Overnight Oats

Name: Raspberry Vanilla Overnight Oats
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup rolled oats; 1 cup almond milk (or any milk of choice); 1/2 cup fresh raspberries; 1 tablespoon maple syrup (optional); 1 teaspoon vanilla extract; 1/2 teaspoon chia seeds (optional); Pinch of salt

Highlighted under: Light & Fresh Recipes

I absolutely love starting my mornings with these Raspberry Vanilla Overnight Oats. They are not only delicious but also incredibly easy to prepare, making busy mornings so much smoother. The creaminess of the oats combined with the tangy raspberries and sweet vanilla creates a delightful flavor palette that I can't resist. Plus, they’re filled with wholesome ingredients that keep me energized throughout the day, and I can prep them the night before, saving me precious time in the morning!

Created by

Anna Johnson

Last updated on 2026-01-27T09:17:27.716Z

My journey with overnight oats began when I was looking for a quick yet nutritious breakfast option. I experimented with various combinations, but the raspberry and vanilla pairing stole my heart. Each bite bursts with flavor, and the oats absorb the almond milk beautifully, creating the perfect texture. I also discovered that letting them sit overnight allows the oats to soften, intensifying the flavors and making them feel indulgent!

A tip I swear by is to use fresh raspberries if possible, as they add a vibrant pop and tartness. But frozen ones work just as well. Just a quick thaw and they’re ready to blend into creamy goodness. I’ve even topped them with additional fruits and nuts for an extra layer of texture and taste. It's such a simple recipe that feels fancy!

Why You Will Love This Recipe
Creamy texture that envelops every bite
Natural sweetness from fresh raspberries and a hint of vanilla
Nutritious and filling, perfect for any time of day

The Role of Oats in This Recipe

The rolled oats are the star ingredient in this recipe, serving as the base that gives the dish its heartiness and creaminess. When combined with liquid, the oats absorb the moisture and swell, creating a thick and satisfying texture by morning. For best results, opt for traditional rolled oats as they provide the ideal consistency. Quick oats may become too mushy, while steel-cut oats will remain too chewy unless soaked for a longer period.

If you're following a gluten-free diet, you can easily make this recipe safe by using certified gluten-free oats. This ensures that cross-contamination with gluten-containing grains is avoided. You'll enjoy the same delicious texture without worrying about any drawbacks related to gluten—a great way to start your day feeling good and healthy!

Ingredient Variations and Substitutions

While fresh raspberries bring a bright, tangy flavor to the oats, feel free to experiment with other fruits based on what you have on hand or your flavor preferences. Blueberries, sliced bananas, or diced peaches would also work wonderfully. If you choose a juicier fruit like peaches, you may want to slightly reduce the almond milk to maintain the desired consistency.

For an added nutritional boost, consider incorporating a scoop of your favorite protein powder or additional chia seeds, which add fiber and omega-3 fatty acids. If maple syrup is not to your taste, honey or agave syrup are both excellent alternatives to achieve that touch of sweetness.

Storage and Serving Suggestions

These overnight oats can be made in batches and stored in the fridge for up to five days, making them a perfect meal prep solution for a busy week. Just be sure to keep the oats in airtight containers to maintain freshness and minimize moisture absorption from the fridge. If you prepare multiple jars, you can mix up the flavors and toppings daily to keep your breakfasts exciting.

When ready to serve, you can top your oats with extra fresh raspberries, a dollop of Greek yogurt, or even a sprinkle of granola for added crunch. For a refreshing twist, try adding a drizzle of almond butter or a sprinkle of cinnamon before digging in—these little touches can elevate the flavor profile of your oats and provide a delightful experience every time.

Ingredients

Gather these simple ingredients to start your delicious morning with Raspberry Vanilla Overnight Oats!

Ingredients

1 cup rolled oats
1 cup almond milk (or any milk of choice)
1/2 cup fresh raspberries
1 tablespoon maple syrup (optional)
1 teaspoon vanilla extract
1/2 teaspoon chia seeds (optional)
Pinch of salt

Mix all the ingredients well for a harmonious flavor blend!

Instructions

Follow these steps to prepare your Raspberry Vanilla Overnight Oats easily!

Combine Ingredients

In a bowl or jar, combine the rolled oats, almond milk, fresh raspberries, maple syrup, vanilla extract, chia seeds, and a pinch of salt. Stir until everything is well mixed.

Store Overnight

Cover the bowl or jar with a lid or plastic wrap and refrigerate overnight (or at least for 4 hours), allowing the oats to absorb the liquid and flavors.

Serve and Enjoy

In the morning, give the oats a good stir. You can add additional raspberries or toppings of your choice. Enjoy straight from the jar or transfer to a bowl!

Enjoy your nutritious and delicious Raspberry Vanilla Overnight Oats!

Pro Tips

Try adding your favorite nuts or seeds for extra crunch, or swap the raspberries for other berries like blueberries or strawberries depending on your preference.

Troubleshooting Texture Issues

If your overnight oats turn out too runny, it may be due to an excess of liquid or overly juicy fruits. To remedy this, you can mix in a tablespoon of chia seeds as they absorb moisture and help thicken the mixture. Additionally, using less almond milk or keeping your fruit portions in check will help achieve that creamy, satisfying consistency you desire.

On the flip side, if the oats are too thick, adding a splash of almond milk in the morning can help loosen them up. Mix thoroughly until you reach your preferred texture. Remember, the oats will thicken as they sit, so adjusting the liquid at the time of serving gives you flexibility based on your taste.

Scaling the Recipe

This recipe is easily scalable, which makes it perfect for meal prepping or serving a crowd. If you plan on making a larger batch, simply multiply the ingredient amounts by the desired number of servings. Just keep in mind that if you increase the quantity significantly, you may need to adjust the container size to accommodate all the oats without overflow.

When preparing large batches, I find it helpful to label jars with the date and type of topping planned. This way, you can easily grab a nutritious breakfast two or three mornings in advance without any guesswork. It’s a terrific time-saver for busy families or individuals on the go.

Flavor Enhancements

Looking to jazz up your Raspberry Vanilla Overnight Oats? Try adding different spices like nutmeg or cardamom for a warm flavor twist. Small amounts can go a long way, so start with just a pinch and adjust to your taste. Furthermore, you might consider adding a teaspoon of cocoa powder for a chocolatey version—this pairs beautifully with raspberries!

Another option is to swirl in a spoonful of almond butter or yogurt right before serving for an extra creamy finish. You can even top the oats with toasted nuts or seeds, which not only adds a delightful crunch but also enhances the overall nutritional value of your meal.

Questions About Recipes

→ Can I use other types of milk?

Yes, any milk of your choice works great, including cow's milk, oat milk, or coconut milk.

→ How long will the overnight oats last in the fridge?

They can last up to 3 days in the fridge if stored in an airtight container.

→ Can I add protein powder to this recipe?

Absolutely! You can add your favorite protein powder to the mixture for an extra boost.

→ Can I use frozen raspberries instead of fresh?

Yes, frozen raspberries work well too. Just make sure to thaw them before mixing.