Savory Scallops with Fried Rice

Name: Savory Scallops with Fried Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 10 large sea scallops; Salt and pepper, to taste; 2 tablespoons olive oil; 1 tablespoon butter; 2 cups cooked jasmine rice (day-old preferred); 2 eggs, beaten; 1 cup mixed vegetables (peas, carrots, corn); 3 green onions, sliced; 2 tablespoons soy sauce; 1 teaspoon sesame oil

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When I first decided to make savory scallops with fried rice, I knew I wanted a dish that would not only impress but also tantalize our taste buds. The combination of tender, seared scallops and the hearty texture of fried rice is simply irresistible. I was thrilled to find how quickly this dish comes together, perfect for a weeknight dinner or a special occasion. Trust me, once you try this recipe, it will become a go-to in your cooking repertoire.

Created by

Anna Johnson

Last updated on 2026-01-23T21:58:28.106Z

As I stood in my kitchen preparing the scallops, I was amazed by how quickly they cook and develop that beautiful golden crust. Pairing them with homemade fried rice allows the rich flavors of the scallops to shine through while also providing a delightful contrast in texture. I experimented with some fresh vegetables, and their vibrant colors made the dish truly inviting.

The secret to perfect scallops is not to overcrowd the pan; they need space to sear properly. I learned this tip the hard way and ended up with steamed instead of seared scallops before. So, take your time and sear them in batches for that perfect tenderness!

Why You Will Love This Recipe
The natural sweetness of tender scallops
A deliciously seasoned fried rice that absorbs all the flavors
Quick and easy to prepare, yet elegant enough for guests

Cooking Scallops to Perfection

Searing scallops is an art that requires precision and attention to detail. For best results, make sure your scallops are patted dry to ensure a good crust forms when searing. Heat the olive oil until it shimmers, indicating that it's hot enough to cook the scallops. If you add them too early, they'll steam instead of sear, resulting in a less appealing texture.

When searing, place the scallops in the skillet without crowding them; leaving space helps achieve that coveted golden-brown crust. For perfectly cooked scallops, look for a firm texture and a golden exterior. If you're unsure, a thermometer should read about 125°F (52°C). Remember, scallops cook quickly—around 2-3 minutes per side—so keep a close watch to prevent overcooking.

Enhancing Fried Rice Flavor

The key to a flavorful fried rice lies in the quality of the leftover jasmine rice. Using day-old rice is preferable as it has dried out, allowing for better separation during frying. If you don’t have day-old rice, spread freshly cooked rice on a baking sheet to cool and dry for at least 30 minutes before using it in the skillet.

Another trick to enhance the flavor is to adjust the soy sauce to your taste—start with 2 tablespoons and add more if needed, but be mindful of saltiness. For an extra layer of depth, consider adding a sprinkle of garlic powder or a dash of oyster sauce along with the soy sauce during cooking. This addition will enrich the dish further without overpowering the delicate flavor of the scallops.

Plating and Serving Suggestions

Presentation can elevate your dish from simple to exquisite. When plating, scoop the fried rice onto a large serving plate and arrange the scallops on top so they stand out. Drizzling a little extra sesame oil or a soy-based sauce around the rice can add a visual appeal and flavor contrast that wows your guests.

For a complete meal experience, consider pairing this dish with a light salad or steamed vegetables drizzled with a citrus dressing. This contrast not only provides color to your plate but also balances the richness of the scallops and fried rice. Feel free to add garnishes like lemon wedges or microgreens for a fresh touch.

Ingredients

Gather these fresh ingredients before you start cooking:

For the Scallops

10 large sea scallops
Salt and pepper, to taste
2 tablespoons olive oil
1 tablespoon butter

For the Fried Rice

2 cups cooked jasmine rice (day-old preferred)
2 eggs, beaten
1 cup mixed vegetables (peas, carrots, corn)
3 green onions, sliced
2 tablespoons soy sauce
1 teaspoon sesame oil

Having all your ingredients prepped will streamline the cooking process.

Instructions

Follow these steps to create a mouthwatering dish:

Prepare the Scallops

Pat the scallops dry with a paper towel and season with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat. Once hot, add the scallops, searing them for 2-3 minutes on each side until golden brown. Add butter in the last minute for extra flavor.

Make the Fried Rice

In the same skillet, remove the scallops and set aside. Add the mixed vegetables and cook for 2-3 minutes until softened. Push the vegetables to the side, pour in the beaten eggs, and scramble until cooked. Stir in the jasmine rice, soy sauce, and sesame oil. Mix thoroughly, then toss in green onions.

Combine and Serve

Plate the fried rice, top with the seared scallops, and feel free to garnish with extra green onions if desired. Enjoy your delicious creation!

Remember to have fun while cooking and enjoy the delicious results!

Pro Tips

Using day-old rice gives the best texture for fried rice. It's drier and less sticky, making it easier to fry without clumping.

Making Ahead and Storage

This recipe is perfect for meal prepping. You can prepare the fried rice in advance, storing it in an airtight container in the refrigerator for up to 3 days. Simply reheat it in a skillet or microwave before serving. The scallops, however, are best cooked fresh just before serving to maintain their tenderness and flavor.

If you're considering freezing, the fried rice can be frozen for up to a month. To prevent clumping, spread it on a baking sheet to freeze individually before transferring it to a freezer-safe bag. When ready to eat, thaw in the refrigerator overnight and reheat thoroughly before serving, add a splash of water to help revive the texture.

Dietary Modifications

This recipe can easily be made gluten-free by substituting traditional soy sauce with tamari or coconut aminos. Both options provide a similar umami flavor without the gluten, making the dish suitable for those with sensitivities.

If you want to boost the nutrition of your fried rice, consider adding cooked quinoa or cauliflower rice as a base instead of jasmine rice for a lower-carb option. This will change the texture slightly, but still deliver delicious results that pair well with scallops.

Variations to Try

Feel free to mix and match the vegetables in the fried rice. Bell peppers, broccoli, or bok choy can be great additions that bring in different textures and flavors. For a seafood twist, you might add shrimp to co-cook with the scallops for an impressive surf-and-turf approach.

For a spicy kick, add a teaspoon of chili paste or Sriracha when making the fried rice. This not only enhances the flavors but can also give a delightful contrast to the sweetness of the scallops. Just be cautious with the amount, adjusting it to your heat preference.

Questions About Recipes

→ Can I use frozen scallops instead of fresh?

Yes, just make sure to thaw them completely and pat them dry before cooking.

→ What type of rice is best for fried rice?

Jasmine or basmati rice work well, but day-old rice is preferred for the best texture.

→ How do I prevent scallops from overcooking?

Sear them quickly on high heat and remove them from the skillet as soon as they are golden brown.

→ Can I add other vegetables to the fried rice?

Absolutely! Feel free to include bell peppers, broccoli, or any of your favorite vegetables.