S'mores-Inspired Jalapeno Poppers

Name: S'mores-Inspired Jalapeno Poppers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 12 large jalapeno peppers; 1 cup cream cheese, softened; 1/2 cup marshmallow fluff; 1/2 cup chocolate chips; 1/2 cup crushed graham crackers; 1/4 cup shredded coconut (optional); 1/2 tsp vanilla extract; Salt to taste

Highlighted under: International Recipe Collection

I absolutely love indulging in unique flavor combinations, and these S'mores-Inspired Jalapeno Poppers have become a favorite treat of mine. Combining the heat of jalapenos with the sweetness of s'mores creates an extraordinary culinary experience. As a fan of both spicy and sweet, I couldn't resist pairing creamy marshmallow fluff, chocolate, and graham cracker crumbs into each stuffed pepper. It’s the perfect mix of flavors and textures that I can’t get enough of, whether it’s for a gathering or just a special snack at home.

Created by

Anna Johnson

Last updated on 2026-01-16T14:06:28.479Z

When I first experimented with these S'mores-Inspired Jalapeno Poppers, I was skeptical about how the flavors would blend. To my delight, the spicy jalapenos actually enhance the sweetness of the s'mores ingredients. The contrasting flavors work together perfectly, making each bite a heavenly experience.

One of my best tips when preparing these poppers is to choose jalapenos that are firm and vibrant in color, ensuring they hold up well during baking. For added flavor, bake them until the cheese is melted and bubbly, bringing out the richness that complements the sweetness of the marshmallow and chocolate.

        Why You'll Love This Recipe
        A delightful blend of spicy and sweet
Unique twist on traditional s'mores
Perfect for parties or a cozy night in

      

Choosing the Right Jalapenos

When selecting jalapenos for this recipe, opt for larger peppers, as they provide ample space for stuffing and deliver a satisfying bite. Look for fresh, firm peppers with smooth skin, as these are indicators of quality and flavor. If you prefer a milder kick, choose green jalapenos that are less mature, while red jalapenos offer a sweeter and slightly more intense spiciness, enhancing the flavor profile of the poppers.

Another tip when preparing the jalapenos is to be mindful of the membrane and seeds. While removing these parts significantly reduces heat, you can leave a few seeds if you desire a spicier popper. Wear gloves while handling the peppers, as the oils can irritate your skin or eyes—this is especially important if you're making a larger batch.

Perfecting the Filling

The filling for these S'mores-Inspired Jalapeno Poppers is a delightful combination of sweet and creamy textures. The cream cheese provides a rich, tangy base that balances the sweetness of the marshmallow fluff, while the chocolate chips add depth and a touch of indulgence. Be sure to mix until the filling is smooth and glossy to ensure even distribution of flavors; this will also help when piping into the jalapenos, making the process less messy.

For those looking to lighten the recipe or make it dairy-free, you can substitute the cream cheese with a non-dairy alternative like cashew cream or coconut cream. Additionally, using dark chocolate chips instead of milk chocolate will enhance the flavor complexity and create an exciting contrast to the sweetness.

Serving Suggestions and Storage

Once baked, these jalapeno poppers are best enjoyed warm, allowing the filling to be creamy and decadent. Serve them alongside a chocolate drizzle for added sweetness, or offer a side of ranch or sour cream for a cooling effect against the heat of the jalapenos. If you're entertaining, consider pairing them with a robust cocktail or a refreshing lemonade to balance the flavors.

If you have leftovers, store the poppers in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. Freezing the stuffed peppers is also an option; just make sure they are tightly wrapped to prevent freezer burn and cook from frozen when you're ready to enjoy them again!

Ingredients

Gather these ingredients to create your delicious S'mores-Inspired Jalapeno Poppers:

Ingredients

12 large jalapeno peppers
1 cup cream cheese, softened
1/2 cup marshmallow fluff
1/2 cup chocolate chips
1/2 cup crushed graham crackers
1/4 cup shredded coconut (optional)
1/2 tsp vanilla extract
Salt to taste

Instructions

Follow these steps to prepare your S'mores-Inspired Jalapeno Poppers:

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Carefully cut the jalapenos in half lengthwise and remove the seeds and membranes. This will help reduce the heat of the peppers.

Make the Filling

In a mixing bowl, combine the softened cream cheese, marshmallow fluff, chocolate chips, crushed graham crackers, shredded coconut (if using), vanilla extract, and a pinch of salt. Mix until all ingredients are well combined and smooth.

Stuff the Peppers

Using a spoon or piping bag, fill each jalapeno half with the creamy mixture, packing it generously.

Bake the Poppers

Place the stuffed jalapenos on a baking sheet and bake in the preheated oven for 15 minutes, or until the filling is bubbly and golden.

Serve and Enjoy

Allow the poppers to cool slightly, then serve warm. They make a fantastic appetizer or a fun snack to share!

Pro Tips

Consider adding a drizzle of chocolate or a sprinkle of extra crushed graham crackers on top of the poppers before serving for an extra touch of flair.

Troubleshooting Common Issues

If your filling isn't staying inside the jalapenos while baking, check that you’ve packed it securely. A piping bag can be particularly helpful for this, allowing for tighter stuffing. Additionally, make sure the jalapenos are cut straight down the middle for adequate space and to provide excellent sealing when the filling is pressed in firmly.

Another common issue is uneven cooking; this often occurs if the jalapenos are not all of similar size. When preparing them, try to group jalapenos of similar dimensions to ensure they bake evenly. Rotate your baking sheet halfway through the cook time for a more uniform baking result.

Variations Worth Trying

For those who love additional flavor dimensions, consider adding a layer of crumbled bacon atop the filling before baking. The smokiness of the bacon pairs excellently with the sweetness of the marshmallow fluff and chocolate. You could also experiment with flavored cream cheese, such as chive or garlic, to introduce unexpected flavor notes.

If chocolate isn't your thing, you can substitute it with peanut butter chips or replace the marshmallow fluff with Nutella for a different take. This variation creates a nutty and chocolaty filling that marries beautifully with the jalapeno's heat. Feel free to get creative and customize the fillings to suit your preferences!

Scaling the Recipe

This recipe is quite flexible if you're looking to make a larger batch. Simply multiply the ingredients by the number of servings needed—for instance, doubling the recipe is straightforward if you have a crowd to please. Just be aware of your baking sheet's capacity. If it fills up quickly, bake the poppers in batches to ensure even cooking and a lovely golden finish.

For smaller gatherings, you can cut the number of jalapenos in half easily. However, consider making a few extra because these treats tend to vanish quickly, and you’ll want to share both the sweet and spicy magic with everyone!

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes, you can prepare the jalapenos and filling ahead of time, but it's best to bake them just before serving for the freshest taste.

→ What can I substitute for cream cheese?

You can use mascarpone cheese for a creamier texture, or a vegan cream cheese if you're looking for a dairy-free option.

→ Are these very spicy?

The spice level will depend on the jalapenos you use. Removing the seeds and membranes will significantly lower the heat.

→ How long will leftovers keep?

Leftover poppers can be stored in an airtight container in the refrigerator for up to 3 days.